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Sebze ve meyvelerde hasat sonrası kayıpların önlenmesinde alternatif bir uygulama: UV-C

Year 2007, Volume: 13 Issue: 04, 413 - 419, 01.11.2007
https://doi.org/10.1501/Tarimbil_0000000382

Abstract

Meyve ve sebzelerde, gelişmiş ülkelerde %25 ve gelişmekte olan ülkelerde %50 oranında olan hasat sonrası kayıpların önlenmesinde yoğun olarak fungusitler kullanılmaktadır. Ancak fungusit kalıntılarının insan sağlığı ve özellikle de çocuklar üzerinde olumsuz etkileri bulunmaktadır. Dolayısıyla araştırıcılar, hasat sonrası hastalıkların konrol edilmesinde kimyasal pestisitlere alternatif yöntemler üzerinde çalışmaktadır. Bu yöntemlerden ultraviyole-C ışınlaması UV-C, 200-280 nm dalgaboyu hasat sonrası çürümelerin kontrolünde olumlu sonuçlar vermektedir. Özellikle 254 nm dalgaboyundaki ultraviyole uygulamaları hafif stres tepkisi oluşturarak ürünün hasat sonrası dayanımını arttırmaktadır

References

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An Alternative Treatment of Reduction of Postharvest Losses in Fruits and Vegetables: UV-C

Year 2007, Volume: 13 Issue: 04, 413 - 419, 01.11.2007
https://doi.org/10.1501/Tarimbil_0000000382

Abstract

A heavy reliance on synthetic fungicides has been necessary to control postharvest decay of produce, which results in about a 25% loss of fruit and vegetables in the developed countries. These losses can exceed 50% in developing countries. Fungicide residues have been found to pose a potential health threat to the consumer, and particularly to children. Because of this problem, researchers have attempted to fid alternatives to chemical pesticides for controlling postharvest diseases of horticultural products. Among the alternative methods used for controlling decay, ultraviolet-C irradiation UV-C, 200-280 nm wavelength offers interesting possibilities. UV treatment, especially with radiation at 254 nm, can cause weak stres responses, often associated with the phenomenon of inducible pathogen resistance

References

  • Able, A.J., L.S. Wang, A. Prasad, T.J. and O’Hare. 2002. 1- MCP is more effective on a floral brassica (B. Oleraceae var. Italica) than a leafy brassica (B. Rapa var. chinensis). Postharvest Biol. Technol. 26:147-155.
  • Abshire, R.L. and H. Dunton. 1981. Resistance of selected strains of Pseudomonas aeruginosa to low intensity ultraviolet radiation. Appl. Environ. Microbiol. 41:1419- 1423.
  • Akbudak, B. ve Ö.A. Karabulut. 2002. Üzüm muhafazasında gri küften (B. cinerea Pers:Fr.) kaynaklanan kalite kaybı ve çürümelerin ultraviolet-C (UV-C) ışık uygulamaları ile önlenmesi üzerine bir araştırma. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 16(2):35-46.
  • Allende, A. and F. Artés. 2003. Combined ultraviolet-C and modified atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce. Lebensm.- Wiss.u-Technol. 36:779-786.
  • Allende, A., J.L. McEvoy, Y. Luo, F. Artes and C.Y. Wang. 2006. Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf life of minimally processed “Red Oak Leaf” lettuce. Food Microbiology. 23(3):241-249.
  • Allende, A., L. Jacxsens, F. Devlieghere, J. Debevere and F. Artés. 2002. Effect of superatmospheric oxygen packaging on sensorial quality spoilage and Listeria monocytogenes and Aeromonas caviage growth in fresh processed mixed salads. J. of Food Protection. 65:1563-1573.
  • Anonymous, 2004. Postharvest treatment against fungi on horticultural crops based on UV-C light irradiation. www.bit.or.at/irc/bbs-show.php (Mart 2007).
  • Artés, F. and J.A. Martinez. 1996. Influence of packaging treatments on the keeping quality of “Salinas” lettuce. Lebensmittel-Wissenshaft und Technologie. 29:664- 668.
  • Bais, A.J., P.J. Murphy and I.B. Dry. 2000. The molecular regulation of stilbene phytoalexin biosynthesis in Vitis vinifera during grape berry development. Aust. J. Plant Physiol. 27:425-433.
  • Bennik, M., W. Vorstman, E. Smid and L. Gorris. 1998. The influence of oxygen and carbon dioxide on the growth of prevalent Enterobacteriaceae and Pseudomonas species isolated from fresh and modified atmosphere stored vegetables. Food Microbiology. 15:459-469.
  • Ben-Yehoshua, S. 2002. Effects of the postharvest heat and UV applications on decay, chilling injury and resistance against pathogens of citrus and other fruits and vegetables. Postharvest Unlimited, June 11-14 2002, Leuven, Belgium.
  • Ben-Yehoshua, S., V. Rodov, J. Kim and S. Carmeli. 1992. Preformed and induced antifungal materials of citrus fruits in relation to the enhancement of decay resistance by heat and ultraviolet treatment. J.Agric.Food Chem. 40:1217-1221.
  • Billmeyer, F.W. 1997. Ultraviolet Lamp. (8th ed.) McGraw-Hill. Encyclopedia of Science and Technology. Vol:19, (pp:19-20). New York, USA:McGraw-Hill.
  • Bintsis, T., E. Litopoulas-Tzanetaki and R.K. Robinson. 2000. Existing and potential application of ultraviolet light in the food industry-a critical review. J. Sci. Food Agric. 80:637-645.
  • Bolton, J. 2001. What is ultraviolet? In: IUWA Website (International http://www.iuva.org/public/what_is_uv (Mart 2007).
  • Bower, C.K. and M.A. Daeschel. 1999. Resistance responses of microorganisms in food environments. Intern. International Journal of Food Microbiology. 50:33-40.
  • Brosché, M., C. Fast, S.W. Bengkvist, H. Strid, A. Svensk, V. Olson and A. Strid. 1999. Molecular markers for UV-C stres in pmants alteration of the expression of four classes of genes in Pisum sativum and the formation of high molecular mass RNA adducts. Biochim. Biophys. Acta 1447:185-198.
  • Buta, J.C. and H.E. Moline. 1998. Methyl jasmonate extends shelf life and reduces microbial contamination of fresh cut celery and peppers. J.Agric. Food. Chem. 46:1253- 1256.
  • Cabrera, R.M. and M.E. Saltveit. 1990. Physiological response to chilling temperatures on intermitently warmed cucumber fruit. J.Amer. Soc.Hort.Sci.115:256- 261.
  • Charles, M.T., S. Kalantary, R. Corcuff and J. Arul. 2005. Postharvest quality and sensory evaluation of UV- treated tomato fruit. Acta Horticulturae, 682:537-540.
  • Clarke, S.F., P.E. Jameson and C.G. Downs. 1994. The influence of 6-benzylaminoprine on postharvest senescence of floral tissues of broccoli (B. Oleraceae var. Italica). Plant Growth Regul. 14:21-27.
  • Costa, L., A.R. Vicente, P.M. Civello, A.R. Chaves and G.A. Martinez. 2006. UV-C treatment delays postharvest senescence in broccoli florets. Postharvest Biol. Technol. 39:204-210.
  • D’hallewin, G., M, Schirra, M. Pala and S. Ben-Yehoshua. 2000. Ultraviolet-C irradiation at 0,5 kJ/m2 reduce decay without causing damage or affecting postharvest quality of star ruby grapefruit (C.paradisi Macf.). J.Agric. Food Chem. 48:4571-4575.
  • D’hallewin, G., M. Schirra, E. Manueddu, A. Piga and S. Ben- Yehoshua. accumulation and ultraviolet-C induced resistance to postharvest decay in oranges as influenced by harvest date. J. of the Amer. Soc. Hort.Sci. 124:702-707.
  • Danon, A. and P. Gallois. 1998. UV-C radiation indices apoptotic like changes in Arabidopsis thaliana. FEBS Lett. 437:131-136.
  • Devlieghere, F. and J. Debevere. 2000. Influence of dissolved carbon dioxide an the growth of spoilage bacteria. Lebensmittel-Wissenshaft und Technologie. 33:531- 537.
  • El-Ghaouth, A. and C.L. Wilson. 1995. Biologically based Technologies for the control of postharvest diseases. Postharvest News and Inform. 6:5-11.
  • El-Ghaouth, A. and J. Arul. 1992. Potential use of chitosan in postharvest preservation of fresh fruit and vegetables. In: Proceedings of the International Symposium on Physiological Basis of Postharvest Technology. Davis, 1992. 50 (Abstract).
  • Erkan, M., C.Y. Wang and D.T. Krizek. 2001. UV-C irradiation reduces microbial populations and deterioration in Cucurbita pepo fruit tissue. Environmental and Experimental Botany. 45:1-9.
  • Fonseca, J. 2004. The effect of UV-C radiation on vegetable quality. Western Vegetable Quality, Western News. 2(2):2004. The Universit of Arizona, Cooperative Extension, College of Agriculture and Life Sciences. www.cals.arizona.edu/crops/vegetables/quality/newslett er/2004/westveg0304 (Nisan 2007).
  • Frietzenheimer, K.H. and H. Kindl. 1981. Coordinate induction by UV light of stilbene synthase, phenylalanine ammonia-lyase and cinnamate 4-hiydroxylase in leaves of Vitaceae. Planta. 151:48-52.
  • Frietzenheimer, K.H., C.H. Ralfs, J. Pfou and H. Kindl. 1983. Action of ultraviolet-C on stilbene formation in callus of Arachis hypoaea. Planta. 159:25-29.
  • Funamoto, Y., N. Yamauchi, T. Shigenaga and M. Shiggo. 2002. Effects of heat treatment on chlorophyll degrading enzymes in stored broccoli (B. Oleraceae L.). Postharvest Biol. Technol. 24:163-170.
  • Gardner, D.W. and G. Shama. 2000. Modeling UV-induced inactivation of microorganisms on surfaces. J.Food Prot. 63:63-70.
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There are 81 citations in total.

Details

Primary Language Turkish
Journal Section Research Article
Authors

Ufuk M. Kasım This is me

Rezzan Kasım This is me

Publication Date November 1, 2007
Submission Date January 1, 2007
Published in Issue Year 2007 Volume: 13 Issue: 04

Cite

APA Kasım, U. M., & Kasım, R. (2007). Sebze ve meyvelerde hasat sonrası kayıpların önlenmesinde alternatif bir uygulama: UV-C. Journal of Agricultural Sciences, 13(04), 413-419. https://doi.org/10.1501/Tarimbil_0000000382

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