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Effects of Phytase Enzyme Supplementation to Hazelnut Meal Based Diets on Growth Performance and Nutrient Digestibility of Siberian sturgeon (Acipenser baerii Brand, 1869)

Year 2021, Volume 27, Issue 2, 231 - 238, 04.06.2021
https://doi.org/10.15832/ankutbd.663532

Abstract

This research was carried out to determine that the effects of diets containing 30% hazelnut meal and different proportions of phytase enzymes on the growth performance of Siberian sturgeon (Acipenser baerii) (initial mean weight, 960.23 ± 0.55 g). The trial diets consisted of feeds supplemented with 0.25 g kg-1 (G2), 0.50 g kg-1 (G3), and 1.00 g kg-1 (G4) phytase enzyme, and with no enzyme added to the control group (G1), respectively. Experiment groups were performed in 3 replicates and trials were carried out for 90 days. As a result, adding phytase enzyme to feeds contain 30% hazelnut meal was found to have a positive effect on the weight gain (WG, g), the protein efficiency ratio (PER), feed conversion ratio (FCR), and specific growth rate (SGR, %). Growth performance was found to be more successful in all groups fed feeds supplemented with phytase enzyme compared to the G1 group (P<0.05). The G4 was the best group than the others statistically (P<0.05). In terms of the digestibility effect of enzyme added groups, the highest total digestion rate (77.14 ± 0.07%) was obtained in the G4 enzyme group and the lowest total digestibility (74.32 ± 0.02%) was estimated in the G1.

References

  • Akiyama T (1995). Nutritive value of alternative protein sources. ın: New feeds for fish culture utilization of alternative protein sources. Suisangaku Series, 102: 35–42.
  • Association of Analytical Communities (AOAC) (2000). Official methods of analysis, 19th ed. Arlington, Virginia, USA.
  • Asan M (2007). Microbial phytases, applications and biotechnology. Tarım Bilimleri Dergisi-Journal of Agricultural Sciences 13(2): 147-155.
  • Ayhan V, Diler I, Arabaci M & Sevgili H (2008). Enzyme supplementation to soybean based diet in Gilthead Sea Bream (Sparus aurata): Effects on growth parameters and nitrogen and phosphorus excretion. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 14(2): 161-168.
  • Biswas A, Araki H, Sakata T, Nakamori T & Takiia K (2019). Optimum fish meal replacement by soy protein concentrate from soymilk and phytase supplementation in diet of red sea bream, Pagrus major. Aquaculture 506: 51–59.
  • Cao L, Wang W, Yang C, Yang Y, Diana J, Yakupitiyage A, Luo Z & Li D (2007). Application of microbial phytase in fish feed. Enzyme and Microbial Technology 40(4): 497-507. Chen A, Liu X, Cui C, Yang C, Wang Y, Bu X & Yang Y (2019). An evaluation of phytase for Channel catfish (Ictalurus punctatus) fed all plant‐protein diet: Growth performance, nutrient utilization and P equivalency value. Aquaculture Nutrition 25(1): 215–224.
  • Farhangi M & Carter C G (2007). Effect of enzyme supplementation to dehulled lupinbased diets on growth, feed efficiency, nutrient digestibility and carcass composition of rainbow trout, Oncorhynchus mykiss (Walbaum). Aquaculture Research 38: 1274-1282. Furukawa A & Tsukahara H (1966). On the acid digestion method for the determination of chromic oxide as an index substance in the study of digestibility of fish feed. Bulletin of the Japanese Society of Scientific Fisheries 32: 502-506.
  • Ghomi M R, Shahriari R, Langroudi H F, Nikoo M & von Elert E (2012). Effects of exogenous dietary enzyme on growth, body composition, and fatty acid profiles of cultured great sturgeon Huso huso fingerlings. Aquaculture international 20(2): 249-254. Gimenez A V F, Diaz A C, Velurtas S M & Fenucci J L (2009). Partial substitution of fishmeal by meat and bone meal, soybean meal, and squid concentrate in feeds for the prawn, Artemesia longinaris: Effect on Digestive Proteinases. The Israeli Journal of Aquaculture – Bamidgeh 61(1): 48-56.
  • Imanpoor M R & Bagheri T (2012). Effects of replacing fish meal by soybean meal along with supplementing phosphorus and magnesium in diet on growth performance of Persian sturgeon, Acipenser persicus. Fish phy. and bioche. 38(2): 521-528. Jiang H B, Chen L Q & Qin J G (2018). Fishmeal replacement by soybean, rapeseed and cottonseed meals in hybrid sturgeon Acipenser baerii ♀ × Acipenser schrenckii ♂. Aquacult Nutrition 24(4): 1369-1377.
  • Karabulut H A, Kurtoğlu İ Z & Kırtan Y E (2019). Effects of the Feeds Containing Hazelnut Meal as Plant Protein Source on Growth Performance and Body Composition of Siberian sturgeon (Acipenser baerii) and Economic Profitability Value. Turkish Journal of Veterinary and Animal Sciences 43(2): 244-252.
  • Lin S, Mai K & Tan B (2007). Effects of exogenous enzyme supplementation in diets on growth and feed utilization in tilapia, Oreochromis niloticus × O. aureus. Aquaculture research 38(15): 1645-1653. Liu H, Wu X, Zhao W, Xue M, Guo L, Zheng Y H & Yu Y (2009). Nutrients apparent digestibility coefficients of selected protein sources for juvenile Siberian sturgeon (Acipenser baerii Brandt) compared by two chromic oxide analyses methods. Aquaculture Nutrition 15: 650–656. Lovell T (1981). Laboratory Manual for Fish Feed Analysis and Fish Nutrition Studies. Department af Fisheries and Allied Aquacultures International Center for Aquaculture, Auburn University, US, 65 pp.
  • Mireles-Arriaga A I, Espinosa-Ayala E, Hernández-García P A & Márquez-Molina O (2015). Use of exogenous enzyme in animal feed. Life Science Journal 12(2): 23-32.
  • Morales G A, Denstadli V, Collins S A, Mydland L T, Moyano F J & Øverland M (2016). Phytase and sodium diformate supplementation in a plant‐based diet improves protein and mineral utilization in rainbow trout (Oncorhynchus mykiss). Aquaculture Nutrition 22(6): 1301-1311.
  • National Research Council (1993). Nutrient Requirements of Fish. Washington, DC: The National Academies Press.
  • Omnes M H, Le Goasduff J, Le Delliou H, Le Bayon N, Quazuguel P & Robin J H (2017). Effects of dietary tannin on growth, feed utilization and digestibility, and carcass composition in juvenile European seabass (Dicentrarchus labrax L.). Aquaculture Reports 6: 21-27.
  • Rodehutscord M & Pfeffer E (1995). Effects of supplemental microbial phytase on phosphorus digestibility and utilization in rainbow trout (Oncorhynchus mykiss). Water Science and technology 31(10): 143-147.
  • Schlemmer U, Frølich W, Prieto R M & Grases F (2009). Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. Molecular nutrition and food research 53: 330-375.
  • Selle P H, Ravindran V, Caldwell R A & Bryden W L (2000). Phytate and phytase: Consequences for protein utilisation. Nutrition Research Reviews 13: 255–278.
  • von Danwitz A, van Bussel C G, Klatt, S F & Schulz C (2016). Dietary phytase supplementation in rapeseed protein based diets influences growth performance, digestibility and nutrient utilisation in turbot (Psetta maxima L.). Aquaculture 450: 405-411. Wang F, Yang Y, Han Z, Dong H, Yang C & Zou Z (2009). Effects of phytase pretreatment of soybean meal and phytase-sprayed in diets on growth, apparent digestibility coefficient and nutrient excretion of rainbow trout (Oncorhynchus mykiss Walbaum). Aquaculture International 17(2):143-157.
  • Yan W, Reigh R C & Xu Z (2002). Effects of fungal phytase on utilization of dietary protein and minerals, and dephosphorylation of phytic acid in the alimentary tract of channel catfish Ictalurus punctatus fed an all‐plant‐protein diet. Journal of the World Aquaculture Society 33(1): 10-22.
  • Yesilayer N, Kaymak I E, Goren H M & Karsli Z (2013). Alternative uses of plant protein sources to fish meal in fish feed. Gaziosmanpaşa Journal of Scientific Research, 4: 12-30.
  • Yigit N Ö, & Koca S B (2011). The use of enzyme in fish feeds. Journal of FisheriesSciences.com 5(3): 205-212. Zhu Y, Qiu X, Ding Q, Duan M & Wang C (2014). Combined effects of dietary phytase and organic acid on growth and phosphorus utilization of juvenile yellow catfish Pelteobagrus fulvidraco. Aquaculture 430: 1–8.

Year 2021, Volume 27, Issue 2, 231 - 238, 04.06.2021
https://doi.org/10.15832/ankutbd.663532

Abstract

References

  • Akiyama T (1995). Nutritive value of alternative protein sources. ın: New feeds for fish culture utilization of alternative protein sources. Suisangaku Series, 102: 35–42.
  • Association of Analytical Communities (AOAC) (2000). Official methods of analysis, 19th ed. Arlington, Virginia, USA.
  • Asan M (2007). Microbial phytases, applications and biotechnology. Tarım Bilimleri Dergisi-Journal of Agricultural Sciences 13(2): 147-155.
  • Ayhan V, Diler I, Arabaci M & Sevgili H (2008). Enzyme supplementation to soybean based diet in Gilthead Sea Bream (Sparus aurata): Effects on growth parameters and nitrogen and phosphorus excretion. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 14(2): 161-168.
  • Biswas A, Araki H, Sakata T, Nakamori T & Takiia K (2019). Optimum fish meal replacement by soy protein concentrate from soymilk and phytase supplementation in diet of red sea bream, Pagrus major. Aquaculture 506: 51–59.
  • Cao L, Wang W, Yang C, Yang Y, Diana J, Yakupitiyage A, Luo Z & Li D (2007). Application of microbial phytase in fish feed. Enzyme and Microbial Technology 40(4): 497-507. Chen A, Liu X, Cui C, Yang C, Wang Y, Bu X & Yang Y (2019). An evaluation of phytase for Channel catfish (Ictalurus punctatus) fed all plant‐protein diet: Growth performance, nutrient utilization and P equivalency value. Aquaculture Nutrition 25(1): 215–224.
  • Farhangi M & Carter C G (2007). Effect of enzyme supplementation to dehulled lupinbased diets on growth, feed efficiency, nutrient digestibility and carcass composition of rainbow trout, Oncorhynchus mykiss (Walbaum). Aquaculture Research 38: 1274-1282. Furukawa A & Tsukahara H (1966). On the acid digestion method for the determination of chromic oxide as an index substance in the study of digestibility of fish feed. Bulletin of the Japanese Society of Scientific Fisheries 32: 502-506.
  • Ghomi M R, Shahriari R, Langroudi H F, Nikoo M & von Elert E (2012). Effects of exogenous dietary enzyme on growth, body composition, and fatty acid profiles of cultured great sturgeon Huso huso fingerlings. Aquaculture international 20(2): 249-254. Gimenez A V F, Diaz A C, Velurtas S M & Fenucci J L (2009). Partial substitution of fishmeal by meat and bone meal, soybean meal, and squid concentrate in feeds for the prawn, Artemesia longinaris: Effect on Digestive Proteinases. The Israeli Journal of Aquaculture – Bamidgeh 61(1): 48-56.
  • Imanpoor M R & Bagheri T (2012). Effects of replacing fish meal by soybean meal along with supplementing phosphorus and magnesium in diet on growth performance of Persian sturgeon, Acipenser persicus. Fish phy. and bioche. 38(2): 521-528. Jiang H B, Chen L Q & Qin J G (2018). Fishmeal replacement by soybean, rapeseed and cottonseed meals in hybrid sturgeon Acipenser baerii ♀ × Acipenser schrenckii ♂. Aquacult Nutrition 24(4): 1369-1377.
  • Karabulut H A, Kurtoğlu İ Z & Kırtan Y E (2019). Effects of the Feeds Containing Hazelnut Meal as Plant Protein Source on Growth Performance and Body Composition of Siberian sturgeon (Acipenser baerii) and Economic Profitability Value. Turkish Journal of Veterinary and Animal Sciences 43(2): 244-252.
  • Lin S, Mai K & Tan B (2007). Effects of exogenous enzyme supplementation in diets on growth and feed utilization in tilapia, Oreochromis niloticus × O. aureus. Aquaculture research 38(15): 1645-1653. Liu H, Wu X, Zhao W, Xue M, Guo L, Zheng Y H & Yu Y (2009). Nutrients apparent digestibility coefficients of selected protein sources for juvenile Siberian sturgeon (Acipenser baerii Brandt) compared by two chromic oxide analyses methods. Aquaculture Nutrition 15: 650–656. Lovell T (1981). Laboratory Manual for Fish Feed Analysis and Fish Nutrition Studies. Department af Fisheries and Allied Aquacultures International Center for Aquaculture, Auburn University, US, 65 pp.
  • Mireles-Arriaga A I, Espinosa-Ayala E, Hernández-García P A & Márquez-Molina O (2015). Use of exogenous enzyme in animal feed. Life Science Journal 12(2): 23-32.
  • Morales G A, Denstadli V, Collins S A, Mydland L T, Moyano F J & Øverland M (2016). Phytase and sodium diformate supplementation in a plant‐based diet improves protein and mineral utilization in rainbow trout (Oncorhynchus mykiss). Aquaculture Nutrition 22(6): 1301-1311.
  • National Research Council (1993). Nutrient Requirements of Fish. Washington, DC: The National Academies Press.
  • Omnes M H, Le Goasduff J, Le Delliou H, Le Bayon N, Quazuguel P & Robin J H (2017). Effects of dietary tannin on growth, feed utilization and digestibility, and carcass composition in juvenile European seabass (Dicentrarchus labrax L.). Aquaculture Reports 6: 21-27.
  • Rodehutscord M & Pfeffer E (1995). Effects of supplemental microbial phytase on phosphorus digestibility and utilization in rainbow trout (Oncorhynchus mykiss). Water Science and technology 31(10): 143-147.
  • Schlemmer U, Frølich W, Prieto R M & Grases F (2009). Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. Molecular nutrition and food research 53: 330-375.
  • Selle P H, Ravindran V, Caldwell R A & Bryden W L (2000). Phytate and phytase: Consequences for protein utilisation. Nutrition Research Reviews 13: 255–278.
  • von Danwitz A, van Bussel C G, Klatt, S F & Schulz C (2016). Dietary phytase supplementation in rapeseed protein based diets influences growth performance, digestibility and nutrient utilisation in turbot (Psetta maxima L.). Aquaculture 450: 405-411. Wang F, Yang Y, Han Z, Dong H, Yang C & Zou Z (2009). Effects of phytase pretreatment of soybean meal and phytase-sprayed in diets on growth, apparent digestibility coefficient and nutrient excretion of rainbow trout (Oncorhynchus mykiss Walbaum). Aquaculture International 17(2):143-157.
  • Yan W, Reigh R C & Xu Z (2002). Effects of fungal phytase on utilization of dietary protein and minerals, and dephosphorylation of phytic acid in the alimentary tract of channel catfish Ictalurus punctatus fed an all‐plant‐protein diet. Journal of the World Aquaculture Society 33(1): 10-22.
  • Yesilayer N, Kaymak I E, Goren H M & Karsli Z (2013). Alternative uses of plant protein sources to fish meal in fish feed. Gaziosmanpaşa Journal of Scientific Research, 4: 12-30.
  • Yigit N Ö, & Koca S B (2011). The use of enzyme in fish feeds. Journal of FisheriesSciences.com 5(3): 205-212. Zhu Y, Qiu X, Ding Q, Duan M & Wang C (2014). Combined effects of dietary phytase and organic acid on growth and phosphorus utilization of juvenile yellow catfish Pelteobagrus fulvidraco. Aquaculture 430: 1–8.

Details

Primary Language English
Subjects Engineering
Journal Section Makaleler
Authors

Huriye ARIMAN KARABULUT (Primary Author)
Recep Tayyip Erdogan University Department of Fisheries and Aquaculture.
0000-0002-9171-2024
Türkiye


İlker Zeki KURTOĞLU
Recep Tayyip Erdogan University
0000-0002-4214-7997
Türkiye


Özay KÖSE
Recep Tayyip Erdogan University
0000-0002-3565-160X
Türkiye

Supporting Institution RECEP TAYYİP ERDOĞAN ÜNİVERSİTESİ BİLİMSEL ARAŞTIRMA PROJESİ (BAP)
Project Number 2015.53001.103.02.03
Thanks The authors acknowledge special thanks to all the project team and the Scientific Research Unit of the University for their support and effort.
Publication Date June 4, 2021
Application Date December 23, 2019
Acceptance Date March 11, 2020
Published in Issue Year 2021, Volume 27, Issue 2

Cite

Bibtex @research article { ankutbd663532, journal = {Journal of Agricultural Sciences}, issn = {}, eissn = {2148-9297}, address = {}, publisher = {Ankara University}, year = {2021}, volume = {27}, pages = {231 - 238}, doi = {10.15832/ankutbd.663532}, title = {Effects of Phytase Enzyme Supplementation to Hazelnut Meal Based Diets on Growth Performance and Nutrient Digestibility of Siberian sturgeon (Acipenser baerii Brand, 1869)}, key = {cite}, author = {Arıman Karabulut, Huriye and Kurtoğlu, İlker Zeki and Köse, Özay} }
APA Arıman Karabulut, H. , Kurtoğlu, İ. Z. & Köse, Ö. (2021). Effects of Phytase Enzyme Supplementation to Hazelnut Meal Based Diets on Growth Performance and Nutrient Digestibility of Siberian sturgeon (Acipenser baerii Brand, 1869) . Journal of Agricultural Sciences , 27 (2) , 231-238 . DOI: 10.15832/ankutbd.663532
MLA Arıman Karabulut, H. , Kurtoğlu, İ. Z. , Köse, Ö. "Effects of Phytase Enzyme Supplementation to Hazelnut Meal Based Diets on Growth Performance and Nutrient Digestibility of Siberian sturgeon (Acipenser baerii Brand, 1869)" . Journal of Agricultural Sciences 27 (2021 ): 231-238 <https://dergipark.org.tr/en/pub/ankutbd/issue/62584/663532>
Chicago Arıman Karabulut, H. , Kurtoğlu, İ. Z. , Köse, Ö. "Effects of Phytase Enzyme Supplementation to Hazelnut Meal Based Diets on Growth Performance and Nutrient Digestibility of Siberian sturgeon (Acipenser baerii Brand, 1869)". Journal of Agricultural Sciences 27 (2021 ): 231-238
RIS TY - JOUR T1 - Effects of Phytase Enzyme Supplementation to Hazelnut Meal Based Diets on Growth Performance and Nutrient Digestibility of Siberian sturgeon (Acipenser baerii Brand, 1869) AU - Huriye Arıman Karabulut , İlker Zeki Kurtoğlu , Özay Köse Y1 - 2021 PY - 2021 N1 - doi: 10.15832/ankutbd.663532 DO - 10.15832/ankutbd.663532 T2 - Journal of Agricultural Sciences JF - Journal JO - JOR SP - 231 EP - 238 VL - 27 IS - 2 SN - -2148-9297 M3 - doi: 10.15832/ankutbd.663532 UR - https://doi.org/10.15832/ankutbd.663532 Y2 - 2020 ER -
EndNote %0 Journal of Agricultural Sciences Effects of Phytase Enzyme Supplementation to Hazelnut Meal Based Diets on Growth Performance and Nutrient Digestibility of Siberian sturgeon (Acipenser baerii Brand, 1869) %A Huriye Arıman Karabulut , İlker Zeki Kurtoğlu , Özay Köse %T Effects of Phytase Enzyme Supplementation to Hazelnut Meal Based Diets on Growth Performance and Nutrient Digestibility of Siberian sturgeon (Acipenser baerii Brand, 1869) %D 2021 %J Journal of Agricultural Sciences %P -2148-9297 %V 27 %N 2 %R doi: 10.15832/ankutbd.663532 %U 10.15832/ankutbd.663532
ISNAD Arıman Karabulut, Huriye , Kurtoğlu, İlker Zeki , Köse, Özay . "Effects of Phytase Enzyme Supplementation to Hazelnut Meal Based Diets on Growth Performance and Nutrient Digestibility of Siberian sturgeon (Acipenser baerii Brand, 1869)". Journal of Agricultural Sciences 27 / 2 (June 2021): 231-238 . https://doi.org/10.15832/ankutbd.663532
AMA Arıman Karabulut H. , Kurtoğlu İ. Z. , Köse Ö. Effects of Phytase Enzyme Supplementation to Hazelnut Meal Based Diets on Growth Performance and Nutrient Digestibility of Siberian sturgeon (Acipenser baerii Brand, 1869). J Agr Sci-Tarim Bili. 2021; 27(2): 231-238.
Vancouver Arıman Karabulut H. , Kurtoğlu İ. Z. , Köse Ö. Effects of Phytase Enzyme Supplementation to Hazelnut Meal Based Diets on Growth Performance and Nutrient Digestibility of Siberian sturgeon (Acipenser baerii Brand, 1869). Journal of Agricultural Sciences. 2021; 27(2): 231-238.
IEEE H. Arıman Karabulut , İ. Z. Kurtoğlu and Ö. Köse , "Effects of Phytase Enzyme Supplementation to Hazelnut Meal Based Diets on Growth Performance and Nutrient Digestibility of Siberian sturgeon (Acipenser baerii Brand, 1869)", Journal of Agricultural Sciences, vol. 27, no. 2, pp. 231-238, Jun. 2021, doi:10.15832/ankutbd.663532