Research Article
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Year 2021, Volume: 27 Issue: 3, 298 - 303, 04.09.2021
https://doi.org/10.15832/ankutbd.674860

Abstract

References

  • Ahammed GJ, Yuan HL, Ogweno JO, Zhou YH, Xia XJ, Mao WH, Shi K, Yu JQ (2012) Brassinosteroid alleviates phenanthrene and pyrene phytotoxicity by increasing detoxification activity and photosynthesis in tomato. Chemosphere 86:546-555.
  • Ahammed G J, Zhou Y H, Xia X J, Mao W H, Shi K &Yu J Q (2013). Brassinosteroid regulates secondary metabolism in tomato towards enhanced tolerance to phenanthrene. Biologia Plantarum 57:154-158.
  • Babalık Z, Demirci T, Aşcı Ö A & Baydar N G (2019). Brassinosteroids Modify Yield, Quality, and Antioxidant Components in Grapes (Vitis vinifera cv. Alphonse Lavallée). Journal of Plant Growth Regulation 1-10 (Online first).
  • Bajguz A & Hayat S (2009). Effects of brassinosteroids on the plant responses to environmental stresses. Plant Physiology and Biochemistry 47:1-8.
  • Bonnefont-Rousselot D (2016). Resveratrol and cardiovascular diseases. Nutrients 8(5), 250.
  • Caponio F, Alloggio V & Gomes T (1999). Phenolic compounds of virgin olive oil: Influence of paste preparation techniques. Food Chemistry 64:203-209.
  • Choi H J, Tao B Y & Okos M R (1995). Enhancement of secondary metabolite production by immobilized Gossypium arboreum cells. Biotechnology Progress 11(3):306-311.
  • Çoban Ö & Baydar N G (2017). Brassinosteroid modifies growth and essential oil production in peppermint (Mentha piperita L.). Journal of Plant Growth Regulation 36(1):43-49.
  • Dai J & Mumper R J (2010). Plant phenolics: extraction, analysis and their antioxidant and anticancer properties. Molecules 15(10):7313-7352.
  • Dornenburg H (2004). Evaluation of immobilization effects on metabolic activities and productivity in plant cells processes. Process Biochemistry 39:1369-1375.
  • Ghorbani P, Eshghi S & Haghi H (2017). Effects of brassinosteroid (24-epibrassinolide) on yield and quality of grape (Vitis vinifera L.) Thompson Seedless. Vitis 56:113-117.
  • Gillet F, Roisin C, Fliniaux M A, Jacquin-Dubreuil A, Barbotin J N & Nava-Saucedo J E (2000). Immobilization of Nicotiana tabacum plant cell suspensions within calcium alginate gel beads for the production of enhanced amounts of scopolin. Enzyme and Microbial Technology 26(2-4):229-234.
  • Gonçalves S & Romano A (2018). Production of Plant Secondary Metabolites by Using Biotechnological Tools. In Secondary Metabolites-Sources and Applications. IntechOpen.
  • Guardiola J, Iborra J L, Rodenas L & Canovas M (1996). Biotransformation from geraniol to nerol by immobilized grapevine cells (V. vinifera). Applied Biochemistry and Biotechnology 56(2):169-180.
  • Iborra J L, Guardiola J, Montaner S, Canovas M & Manjon A (1994). Enhanced accumulation of anthocyanins in Vitis vinifera cells immobilized in polyurethane foam. Enzyme and Microbial Technology 16(5):416-419.
  • Karaboyacı Ö & Kılıç S (2018). Bioengineering Methods in the Production, Development and Metabolism of Essential Oil in Plants. Bilge International Journal of Science and Technology Research 2:1-9.
  • Keskin N & Kunter B (2010). Production of trans-resveratrol in callus tissue of Öküzgözü (Vitis vinifera L.) in response to ultraviolet-C irradiation. The Journal of Animal and Plant Sciences 20(3):197-200.
  • Li X, Ahammed G J, Li Z X, Zhang L, Wei J P, Shen C, Han W Y (2016). Brassinosteroids improve quality of summer tea (Camellia sinensis L.) by balancing biosynthesis of polyphenols and amino acids. Frontiers in Plant Science 7:1304.
  • Murthy H N, Lee E J & Paek K Y (2014). Production of secondary metabolites from cell and organ cultures: strategies and approaches for biomass improvement and metabolite accumulation. Plant Cell, Tissue and Organ Culture 118(1):1-16.
  • Nielsen E, Temporiti M E E & Cella R (2019). Improvement of phytochemical production by plant cells and organ culture and by genetic engineering. Plant cell reports 1-17.
  • Pras N & Woerdenbag H J (1999). Production of Secondary Metabolites by Bioconversion, in Biotechnology: Secondary Metabolites, Ramawat, K. G. and Merillon, J. M., (Editors), Science Publisher, Inc., USA.
  • Sajc L, Vunjak-Novakovic G, Grubisic D, Kovačević N, Vuković D & Bugarski B (1995). Production of anthraquinones by immobilized Frangula alnus Mill. plant cells in a four-phase air-lift bioreactor. Applied Microbiology and Biotechnology 43(3):416-423.
  • Singleton V L & Rossi J R (1965). Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid. The American Journal of Enology and Viticulture 16:144-158.
  • Smetanska I (2008). Production of secondary metabolites using plant cell cultures. In Food biotechnology (pp. 187-228) Springer, Berlin, Heidelberg.
  • Swamy K N & Rao S S R (2008). Influence of 28-Homobrassinolide on Growth, Photosynthesis Metabolite and Essential Oil Content of Geranium [Pelargonium graveolens (L.) Herit. American Journal of Plant Physiology 3:173-179.
  • Verpoorte R (2013). Secondary metabolites. In: Verpoorte R, Alfermann AW. (eds) Metabolic engineering of plant secondary metabolism. Springer Science-Business Media, pp 1-31.
  • Xi Z M, Zhang Z W, Huo S S, Luan L Y, Gao X, Ma L N & Fang Y L (2013). Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity. Food Chemistry 141(3):3056-3065.
  • Zhang W, Curtin C & Franco C (2002). Towards manipulation of post-biosynthetic events in secondary metabolism of plant cell cultures. Enzyme and Microbial Technology 30(6):688-696.
  • Zhao J, Davis L C & Verpoorte R (2005). Elicitor signal transduction leading to production of plant secondary metabolites. Biotechnology Advances 23:283-333.

Increasing of Phenolic Compounds by Brassinosteroid Applications in Immobilized Cell Suspension Cultures of Vitis vinifera L. cv. Cinsault

Year 2021, Volume: 27 Issue: 3, 298 - 303, 04.09.2021
https://doi.org/10.15832/ankutbd.674860

Abstract

In this paper, the effects on secondary metabolite accumulation of brassinosteroid (BR) (24-epibrassinolide (24-eBL) on immobilized cells that were obtained from Vitis vinifera cv. Cinsault was investigated. 24-eBL was treated to immobilized cells covered calcium alginate beads at concentrations of 0, 0.25, 0.50, 0.75 and 1.0 mg L-1 for one month. As a result of this study, it was found that 24-eBL applications modified secondary metabolite accumulation and had positive effects on secondary metabolite production when the suitable concentration was used. While the highest total phenolic, catechin, p-coumaric acid and chlorogenic acid contents were found in immobilized cells treated 0.75 mg L-1 24-eBL, the highest epicatechin, quercetin, trans-resveratrol contents were obtained in immobilized cells treated 0.50 mg L-1 24-eBL and the highest gallic acid content was determined in immobilized cells treated 0.25 mg L-1 24-eBL. Moreover, the highest 24-eBL concentration (1 mg L-1) decreased the content of secondary metabolite compared to the control (0 mg L-1 24-eBL) except total phenolic and catechin content. To conclude, 0.50 and 0.75 mg L-1 24-eBL concentrations were the most suitable concentrations for immobilized cell culture to provide the highest secondary metabolite accumulation.

References

  • Ahammed GJ, Yuan HL, Ogweno JO, Zhou YH, Xia XJ, Mao WH, Shi K, Yu JQ (2012) Brassinosteroid alleviates phenanthrene and pyrene phytotoxicity by increasing detoxification activity and photosynthesis in tomato. Chemosphere 86:546-555.
  • Ahammed G J, Zhou Y H, Xia X J, Mao W H, Shi K &Yu J Q (2013). Brassinosteroid regulates secondary metabolism in tomato towards enhanced tolerance to phenanthrene. Biologia Plantarum 57:154-158.
  • Babalık Z, Demirci T, Aşcı Ö A & Baydar N G (2019). Brassinosteroids Modify Yield, Quality, and Antioxidant Components in Grapes (Vitis vinifera cv. Alphonse Lavallée). Journal of Plant Growth Regulation 1-10 (Online first).
  • Bajguz A & Hayat S (2009). Effects of brassinosteroids on the plant responses to environmental stresses. Plant Physiology and Biochemistry 47:1-8.
  • Bonnefont-Rousselot D (2016). Resveratrol and cardiovascular diseases. Nutrients 8(5), 250.
  • Caponio F, Alloggio V & Gomes T (1999). Phenolic compounds of virgin olive oil: Influence of paste preparation techniques. Food Chemistry 64:203-209.
  • Choi H J, Tao B Y & Okos M R (1995). Enhancement of secondary metabolite production by immobilized Gossypium arboreum cells. Biotechnology Progress 11(3):306-311.
  • Çoban Ö & Baydar N G (2017). Brassinosteroid modifies growth and essential oil production in peppermint (Mentha piperita L.). Journal of Plant Growth Regulation 36(1):43-49.
  • Dai J & Mumper R J (2010). Plant phenolics: extraction, analysis and their antioxidant and anticancer properties. Molecules 15(10):7313-7352.
  • Dornenburg H (2004). Evaluation of immobilization effects on metabolic activities and productivity in plant cells processes. Process Biochemistry 39:1369-1375.
  • Ghorbani P, Eshghi S & Haghi H (2017). Effects of brassinosteroid (24-epibrassinolide) on yield and quality of grape (Vitis vinifera L.) Thompson Seedless. Vitis 56:113-117.
  • Gillet F, Roisin C, Fliniaux M A, Jacquin-Dubreuil A, Barbotin J N & Nava-Saucedo J E (2000). Immobilization of Nicotiana tabacum plant cell suspensions within calcium alginate gel beads for the production of enhanced amounts of scopolin. Enzyme and Microbial Technology 26(2-4):229-234.
  • Gonçalves S & Romano A (2018). Production of Plant Secondary Metabolites by Using Biotechnological Tools. In Secondary Metabolites-Sources and Applications. IntechOpen.
  • Guardiola J, Iborra J L, Rodenas L & Canovas M (1996). Biotransformation from geraniol to nerol by immobilized grapevine cells (V. vinifera). Applied Biochemistry and Biotechnology 56(2):169-180.
  • Iborra J L, Guardiola J, Montaner S, Canovas M & Manjon A (1994). Enhanced accumulation of anthocyanins in Vitis vinifera cells immobilized in polyurethane foam. Enzyme and Microbial Technology 16(5):416-419.
  • Karaboyacı Ö & Kılıç S (2018). Bioengineering Methods in the Production, Development and Metabolism of Essential Oil in Plants. Bilge International Journal of Science and Technology Research 2:1-9.
  • Keskin N & Kunter B (2010). Production of trans-resveratrol in callus tissue of Öküzgözü (Vitis vinifera L.) in response to ultraviolet-C irradiation. The Journal of Animal and Plant Sciences 20(3):197-200.
  • Li X, Ahammed G J, Li Z X, Zhang L, Wei J P, Shen C, Han W Y (2016). Brassinosteroids improve quality of summer tea (Camellia sinensis L.) by balancing biosynthesis of polyphenols and amino acids. Frontiers in Plant Science 7:1304.
  • Murthy H N, Lee E J & Paek K Y (2014). Production of secondary metabolites from cell and organ cultures: strategies and approaches for biomass improvement and metabolite accumulation. Plant Cell, Tissue and Organ Culture 118(1):1-16.
  • Nielsen E, Temporiti M E E & Cella R (2019). Improvement of phytochemical production by plant cells and organ culture and by genetic engineering. Plant cell reports 1-17.
  • Pras N & Woerdenbag H J (1999). Production of Secondary Metabolites by Bioconversion, in Biotechnology: Secondary Metabolites, Ramawat, K. G. and Merillon, J. M., (Editors), Science Publisher, Inc., USA.
  • Sajc L, Vunjak-Novakovic G, Grubisic D, Kovačević N, Vuković D & Bugarski B (1995). Production of anthraquinones by immobilized Frangula alnus Mill. plant cells in a four-phase air-lift bioreactor. Applied Microbiology and Biotechnology 43(3):416-423.
  • Singleton V L & Rossi J R (1965). Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid. The American Journal of Enology and Viticulture 16:144-158.
  • Smetanska I (2008). Production of secondary metabolites using plant cell cultures. In Food biotechnology (pp. 187-228) Springer, Berlin, Heidelberg.
  • Swamy K N & Rao S S R (2008). Influence of 28-Homobrassinolide on Growth, Photosynthesis Metabolite and Essential Oil Content of Geranium [Pelargonium graveolens (L.) Herit. American Journal of Plant Physiology 3:173-179.
  • Verpoorte R (2013). Secondary metabolites. In: Verpoorte R, Alfermann AW. (eds) Metabolic engineering of plant secondary metabolism. Springer Science-Business Media, pp 1-31.
  • Xi Z M, Zhang Z W, Huo S S, Luan L Y, Gao X, Ma L N & Fang Y L (2013). Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity. Food Chemistry 141(3):3056-3065.
  • Zhang W, Curtin C & Franco C (2002). Towards manipulation of post-biosynthetic events in secondary metabolism of plant cell cultures. Enzyme and Microbial Technology 30(6):688-696.
  • Zhao J, Davis L C & Verpoorte R (2005). Elicitor signal transduction leading to production of plant secondary metabolites. Biotechnology Advances 23:283-333.
There are 29 citations in total.

Details

Primary Language English
Subjects Engineering
Journal Section Makaleler
Authors

Zehra Babalik 0000-0002-1784-4563

Publication Date September 4, 2021
Submission Date January 14, 2020
Acceptance Date March 26, 2020
Published in Issue Year 2021 Volume: 27 Issue: 3

Cite

APA Babalik, Z. (2021). Increasing of Phenolic Compounds by Brassinosteroid Applications in Immobilized Cell Suspension Cultures of Vitis vinifera L. cv. Cinsault. Journal of Agricultural Sciences, 27(3), 298-303. https://doi.org/10.15832/ankutbd.674860

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