Effects of Modified Atmosphere Packaging and Methyl Jasmonate Treatments on Fruit Quality and Bioactive Compounds of Apricot Fruit during Cold Storage

Year 2022, Volume: 28 Issue: 1, 71 - 82, 25.02.2022

Berrak Aslantürk , Ebubekir Altuntaş , Burhan Öztürk

https://doi.org/10.15832/ankutbd.748453

Cited By: 3

Abstract

The study was carried out to investigate the effects of methyl jasmonate (MeJA) [0.5 and 1.0 mmol L-1] and modified atmosphere packaging (MAP) treatments on weight loss, respiration rate, firmness, colour, soluble solids content (SSC), titratable acidity, vitamin C, total phenolics, flavonoids and antioxidant capacity (DPPH and FRAP assay) of apricot fruit (Prunus armeniaca) during cold storage. Fruit were stored at 0±0.5˚C and 90±5% relative humidity (RH) for 20 days, and analysis and measurements were performed at 5-day intervals. At the end of cold storage, the lowest weight loss was determined in fruit stored with the MAP following MeJA1 application. The lowest respiration rates were determined in fruits stored with the MAP following MeJA1 or MeJA2 treatment. The softening of fruit stored without the MAP or MAP was significantly delayed with the MeJA. The fruit stored without the MAP or MAP following MeJA2 treatment had the highest vitamin C at the end of storage period. MAP treatments had greater total phenolic and total flavonoids and antioxidant capacity than the treatment without MAP regardless of MeJA applications. At the end of storage, the highest total phenolic and antioxidant capacity were determined in fruits stored in the MAP following MeJA2 application. It was concluded that MAP and MeJA2 treatments could be used as an efficient postharvest tool to minimize quality losses throughout the cold storage period.

Keywords

Firmness, Phenolic, Prunus armeniaca, Respiration rate, Weight loss, Vitamin C

Supporting Institution

The Scientific Research Unit of Tokat Gaziosmanpaşa University

Project Number

Project number 2017/103

Thanks

The authors are grateful to Prof. Dr. Zeki Gokalp (a certified English translator and an expert in Biosystems Engineering) for his critical reading and through syntactic corrections of the manuscript. This research was supported by the Scientific Research Unit of Tokat Gaziosmanpaşa University with project number 2017/103.

References

• Aglar, E., Ozturk, B., Guler, S. K., Karakaya, O., Uzun, S., Saracoglu, O., (2017). Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life. Sci. Hortic. 222, 162-168.
• Ali, M.B., Hahn, E.J., Paek, K.Y., (2007). Methyl jasmonate and salicylic acid induced oxidative stress and accumulation of phenols in Panax ginseng bioreactor root suspension cultures. Molecules, 12, 607-621.
• Balbontín, C., Gutiérrez, C., Wolff, M., Figueroa, C.R., (2018). Effect of abscisic acid and methyl jasmonate preharvest applications on fruit quality and cracking tolerance of sweet cherry. Chil. J. Agr. Res. 78(3), 438-446.
• Benzie, I.F., Strain, J.J., (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal. Biochem. 239, 70-76.
• Beyhan Ö, Elmastaş M, Gedikli F., (2010). Total phenolic compounds and antioxidant capacity of leaf, dry fruit and fresh fruit of feijoa (Acca sellowiana, Myrtaceae). J. Med. Plants Res. 4, 1065-1072.
• Blois, M.S., (1958). Antioxidant determinations by the use of a stable free radical. Nature, 26, 1199-1200.
• Cao, S., Zheng, Y., Yang, Z., Wang, K., Rui, H., (2009). Effect of methyl jasmonate on quality and antioxidant activity of postharvest loquat fruit. J. Sci. Food Agr. 89, 2064-2070.
• Coşkun, A. L., Türkyılmaz, M., Aksu, Ö. T., Koç, B. E., Yemiş, O., Özkan, M., (2013). Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots. Food. Chem. 141, 3670-3680.
• Dong, L., Lurie, S., Zhou, H.W., (2002). Effect of 1-methylcyclopropene on ripening of ‘Canino’apricots and ‘Royal Zee’ plums. Postharvest Biol. Tec. 24, 135-145.
• Ezzat, A., Ammar, A., Szabó, Z., Nyéki, J., Holb, I.J., (2017). Postharvest treatments with methyl jasmonate and salicylic acid for maintaining physico-chemical characteristics and sensory quality properties of apricot fruit during cold storage and shelf-life. Pol. J. Food Nutr. Sci. 67, 159-166.
• García-Pastor, M. E., Serrano, M., Guillén, F., Castillo, S., Martínez-Romero, D., Valero, D., Zapata, P.J., (2019). Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration. Sci. Hortic. 247, 380-389.
• Gonzalez‐Aguilar, G. A., Buta, J. G., Wang, C.Y., (2001). Methyl jasmonate reduces chilling injury symptoms and enhances colour development of ‘Kent’ mangoes. J. Sci. Food. Agr. 81, 1244-1249.
• Kondo, S., Tsukada, N., Niimi, Y., Seto, H., (2001). Interactions between jasmonates and abscisic acid in apple [Malus pumila] fruit, and stimulative effect of jasmonates on anthocyanin accumulation. J. Jpn. Soc. Hortic. Sci. 70, 546-552.
• Kondo, S., (2005). The roles of jasmonates in fruit color development and chilling injury. Acta Hortic. 727, 45-56.
• Lalel, H.J.D., Singh, Z., Tan, S.C., (2003). The role of methyl jasmonate in mango ripening and biosynthesis of aroma volatile compounds. J. Hortic. Sci. Biotech. 78, 470-484.
• Moradinezhad, F., Jahani, M., (2016). Quality improvement and shelf life extension of fresh apricot fruit (Prunus armeniaca cv. Shahroudi) using postharvest chemical treatments and packaging during cold storage. Int. J. Hortic. Sci. Tech. 3, 9-18.
• Muftuoğlu, F., Ayhan, Z., Esturk, O., (2012). Modified atmosphere packaging of Kabaaşı apricot (Prunus armeniaca L. ‘Kabaaşı’): effect of atmosphere, packaging material type and coating on the physicochemical properties and sensory quality. Food and Bioprocess Tech. 5, 1601-1611.
• Ozturk, A., Yildiz, K., Ozturk, B., Karakaya, O., Gun, S., Uzun, S., Gundogdu, M., (2019). Maintaining postharvest quality of medlar (Mespilus germanica) fruit using modified atmosphere packaging and methyl jasmonate. LWT-Food Sci. Technol. 111, 117-124.
• Peano, C., Giuggioli, N. R., Girgenti, V., (2014). Effects of innovative packaging materials on apricot fruits (cv Tom Cot®). Fruits, 69, 247-258.
• Pretel, M. T., Souty, M., Romojaro, F., (2000). Use of passive and active modified atmosphere packaging to prolong the postharvest life of three varieties of apricot (Prunus armeniaca L.). Eur. Food Res. Technol. 211, 191-198.
• Rehman, M., Singh, Z., Khurshid, T., (2018). Methyl jasmonate alleviates chilling injury and regulates fruit quality in ‘Midknight’ Valencia orange. Postharvest Biol. Tec. 141, 58-62. Rocha, A.M.C.N., Brochado, C.M., Kirby, R., Morais, M.M.B., (1995). Shelf life of chilled cut orange determined by sensory quality. Food Contr. 6, 317-322.
• Rudell, D. R., Fellman, J. K., Mattheis, J.P., (2005). Preharvest application of methyl jasmonate to'Fuji'apples enhances red coloration and affects fruit size, splitting, and bitter pit incidence. HortScience. 40, 1760-1762.
• Saracoglu, O., Ozturk, B., Yildiz, K., Kucuker, E., (2017). Pre-harvest methyl jasmonate treatments delayed ripening and improved quality of sweet cherry fruits. Sci Hortic. 226, 19-23.
• Selcuk, N., Erkan, M., (2015). The effects of modified and palliflex controlled atmosphere storage on postharvest quality and composition of ‘Istanbul’ medlar fruit. Postharvest Biol. Tec. 99, 9-19.
• Serrano, M., Martinez-Romero, D., Castillo, S., Guillén, F., Valero, D., (2005). The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage. Innov. Food Sci. Emerg. Technol. 6(1), 115-123. Shafiq, M., Singh, Z., Ahmad, S.K., (2011). Pre-harvest spray administration of methyl jasmonate improves red blush and flavonoid content in ‘Cripps Pink’ apple. J. Hortic. Sci. Biotech. 86, 422-430.
• Singh, S.P., Rao, D.S., (2005). Effect of modified atmosphere packaging (MAP) on the alleviation of chilling injury and dietary antioxidants levels in ‘Solo’ papaya during low temperature storage. Eur. J. Hortic. Sci. 70, 246-252.
• Sochor, J., Zitka, O., Skutkova, H., Pavlik, D., Babula, P., Krska, B., Kizek, R., (2010). Content of phenolic compounds and antioxidant capacity in fruits of apricot genotypes. Molecules, 15, 6285-6305.
• Zhishen, J., Mengcheng T., Jianming, W., (1999). The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 64: 555-559.
• Ziosi, V., Bonghi, C., Bregoli, A. M., Trainotti, L., Biondi, S., Sutthiwal, S., Torrigiani, P., (2008). Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit. J. Exp. Bot. 59, 563-573.