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Year 2022, Volume: 28 Issue: 1, 63 - 70, 25.02.2022
https://doi.org/10.15832/ankutbd.777185

Abstract

Project Number

yok

References

  • Anonymous (2017). Climate data. Provincial Directorate of Meteorology. Kutahya, Turkey. https://mgm.gov.tr/eng/forecast-cities.aspx
  • Antal T, Figiel A & Kerekes B, Sikolya L (2011). Effect of drying methods on the quality of the essential oil of spearmint leaves (Mentha spicata L.). Drying Technology 29(15): 1836–1844
  • Baydar H (2013). Science and technology of medicinal aromatic and pleasure plants. Suleyman Demırel university Printing House., Isparta
  • Brdar-Jokanovi M (2020). Boron toxicity and deficiency in agricultural plants. Int J Mol Sci 21:1424
  • Büyükbayraktar E (2014). Research some of quality characteristics and drug yield according to the methods of drying of Mentha piperita L. and Mentha spicata L.. species cultivated dġfferent nitrogen doses in konya ecological conditions [Master's Thesis, Department of Field Crops, Institute of Science, Selçuk University]. Konya
  • Cam H, Karakoç ÖC, Gökçe A, Telci İ & Demirtaş İ (2012). Fumigant toxicity of different mentha species against granary weevil [Sitophilus granarius L. (Coleoptera: Curculionidae)]. Turkish Journal of Entomology 36(2): 255–263
  • De Carvalho C C & Da Fonseca M M R (2006). Carvone: Why and how should one bother to produce this terpene. Food Chemistry 95(3):413–422. https://doi.org/10.1016/j.foodchem.2005.01.003
  • Herro E & Jacob S E (2010). Mentha piperita (peppermint). Dermatitis 21(6): 327–329. https://doi.org/10.2310/6620.2011.10080
  • Jagetia G C & Baliga M S (2002). Influence of the leaf extract of Mentha arvensis Linn.(mint) on the survival of mice exposed to different doses of gamma radiation. Strahlentherapie und Onkologie 178(2): 91–98. https://doi.org/10.1007/s00066-002-0841-y
  • Karakapan N (2017). Investigation of optimum conditions for obtain essential oils from mint (Mentha spicata) [Master's Thesis, Institute of Science, Inönü University]. Malatya
  • Karayel H B (2006). The effects of walnut leaf extracts and juglone on vegetative and generative growth of muskmelon [Master's Thesis, Department of Biology, Institute of Science, Dumlupınar University]. Kütahya
  • Kripanand S M, Guruguntla S & Korra S (2015). Effect of various drying methods on quality and flavor characteristics of mint leaves (Mentha spicata L.). Journal of Food and Pharmaceutical Sciences 3(2): 38–45
  • Mirshekari B (2012). Seed priming with iron and boron enhances germination and yield of dill (Anethum graveolens). Turkish Journal of Agriculture and Forestry 36(1): 27–33. https://doi.org/10.3906/tar-1007-966
  • Neşet N (2018). My window is from medicinal plants to medicinal mint (Mentha x piperita). Türktob journal 27: 43–46
  • Ozek T, Tabanca N, Demirci F & Wedge D E, Başer K H C (2010). Enantiomeric distribution of some linalool containing essential oils and their biological activities. Records of Natural Products 4(4): 180–192
  • Ozer E (2012). The effect of different drying techniques applied to different parts of peppermint (Mentha piperita L.) on the composition and antimicrobial activity of essential oil [Doctoral Dissertation, Department of Food Engineering, Institute of Science, Ankara University]. Ankara
  • Ozgüven M & Kırıcı S (1999). Research on yield, essential oil, contents and components of mint (mentha) species in different ecologies. Turkish Journal of Agriculture and Forestry 23(5): 465–472
  • Singh M, Singh V P & Singh D V (1995). Effect of planting time on growth, yield and quality of spearmint (Mentha spicata L.) under subtropical climate of Central Uttar Pradesh. Journal of Essential Oil Research 7(6): 621–626. https://doi.org/10.1080/10412905.1995.9700516
  • Srivastava N K & Luthra R (1993). Influence of boron nutrition on essential oil biogenesis, glandular scales, CO2, assimilation and growth in Mentha arvensis. Photosynthetica (Czech Republic) 26(3): 405–413
  • Sugier D, Sugier P & Kowalski R, Kołodziej B, Olesińska K (2017). Foliar boron fertilization as factor affecting the essential oil content and yield of oil components from flower heads of Arnica montana L. and Arnica chamissonis Less. cultivated for industry. Industrial Crops and Products 109: 587–597. https://doi.org/10.1016/j.indcrop.2017.09.014
  • Sun J (2007). D-Limonene: safety and clinical applications. Alternative Medicine Review 12(3): 259–264
  • Tabanca N, Demirci B & Ozek T, Kirimer N Baser K H C, Bedir E, Khan I A, Wedge DE (2006). Gas chromatographic–mass spectrometric analysis of essential oils from Pimpinella species gathered from Central and Northern Turkey. Journal of Chromatography A 1117(2): 194–205
  • Wagner H, Bladt S & Zgainski E M (1984). TLC screening of an unknown commercial drug Plant Drug Analysis (Springer. Berlin, Heidelberg. pp. 291–295. https://doi.org/10.1007/978-3-662-02398-3
  • Yenmez N (2009). The ımportance of boron minerals in Turkey as a strategıc mine., Geography Journal 19: 59–94.
  • Zheljazkov V D, Astatkie T & Jeliazkova E (2014). Drying and shade effects on spearmint oil yields and composition. HortScience 49(3):306–310. https://doi.org/10.21273/Hortsci.49.3.306

The Effects of Natural Boron Mineral on the Essential Oil Ratio and Components of the Spearmint (Mentha spicata L.)

Year 2022, Volume: 28 Issue: 1, 63 - 70, 25.02.2022
https://doi.org/10.15832/ankutbd.777185

Abstract

This study was carried out to determine the effects of boron mineral on the essential oil ratio and quality in spearmint (Mentha spicata L.) species. Different boron doses (0, pure and 1/2 dose, 1/8 dose (8 L decare-1)) were applied in this study, but no measurement could be take due to plant death in the pure dose and 1/2 dose. The essential oils of spearmint harvested at two different time were obtained by the method of hydro-distillation. In the analyses by GC_MS/FID (Gas Chromatography/Mass Spectrometry - Flame Ionization Detector), the essential oil ratio based on boron doses was measured as 1.25% for the boron-free condition and 2.22% for the 1/8 dose, the main essential oil components were a total of 35 components in the leaves (without boron), and 29 components for the 1/8 dose. The main essential oil components obtained from the leaves (without boron) were Carvone by 55.12%, Limonene by 9.99%, 1,8-cineole by 8.81% while those for the 1/8 dose were Carvone by 56.02%, Limonene by 14.22%, 1.8-cineole by 6.79% in the first harvest. The essential oil components were found to be rich in terms of terpenes. In this study, which is the first study in which boron mineral was applied to spearmint with the application of boron mineral in solution form, the recommended dose for spearmint was found to be 1/8 boron dose.

Supporting Institution

yok

Project Number

yok

Thanks

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References

  • Anonymous (2017). Climate data. Provincial Directorate of Meteorology. Kutahya, Turkey. https://mgm.gov.tr/eng/forecast-cities.aspx
  • Antal T, Figiel A & Kerekes B, Sikolya L (2011). Effect of drying methods on the quality of the essential oil of spearmint leaves (Mentha spicata L.). Drying Technology 29(15): 1836–1844
  • Baydar H (2013). Science and technology of medicinal aromatic and pleasure plants. Suleyman Demırel university Printing House., Isparta
  • Brdar-Jokanovi M (2020). Boron toxicity and deficiency in agricultural plants. Int J Mol Sci 21:1424
  • Büyükbayraktar E (2014). Research some of quality characteristics and drug yield according to the methods of drying of Mentha piperita L. and Mentha spicata L.. species cultivated dġfferent nitrogen doses in konya ecological conditions [Master's Thesis, Department of Field Crops, Institute of Science, Selçuk University]. Konya
  • Cam H, Karakoç ÖC, Gökçe A, Telci İ & Demirtaş İ (2012). Fumigant toxicity of different mentha species against granary weevil [Sitophilus granarius L. (Coleoptera: Curculionidae)]. Turkish Journal of Entomology 36(2): 255–263
  • De Carvalho C C & Da Fonseca M M R (2006). Carvone: Why and how should one bother to produce this terpene. Food Chemistry 95(3):413–422. https://doi.org/10.1016/j.foodchem.2005.01.003
  • Herro E & Jacob S E (2010). Mentha piperita (peppermint). Dermatitis 21(6): 327–329. https://doi.org/10.2310/6620.2011.10080
  • Jagetia G C & Baliga M S (2002). Influence of the leaf extract of Mentha arvensis Linn.(mint) on the survival of mice exposed to different doses of gamma radiation. Strahlentherapie und Onkologie 178(2): 91–98. https://doi.org/10.1007/s00066-002-0841-y
  • Karakapan N (2017). Investigation of optimum conditions for obtain essential oils from mint (Mentha spicata) [Master's Thesis, Institute of Science, Inönü University]. Malatya
  • Karayel H B (2006). The effects of walnut leaf extracts and juglone on vegetative and generative growth of muskmelon [Master's Thesis, Department of Biology, Institute of Science, Dumlupınar University]. Kütahya
  • Kripanand S M, Guruguntla S & Korra S (2015). Effect of various drying methods on quality and flavor characteristics of mint leaves (Mentha spicata L.). Journal of Food and Pharmaceutical Sciences 3(2): 38–45
  • Mirshekari B (2012). Seed priming with iron and boron enhances germination and yield of dill (Anethum graveolens). Turkish Journal of Agriculture and Forestry 36(1): 27–33. https://doi.org/10.3906/tar-1007-966
  • Neşet N (2018). My window is from medicinal plants to medicinal mint (Mentha x piperita). Türktob journal 27: 43–46
  • Ozek T, Tabanca N, Demirci F & Wedge D E, Başer K H C (2010). Enantiomeric distribution of some linalool containing essential oils and their biological activities. Records of Natural Products 4(4): 180–192
  • Ozer E (2012). The effect of different drying techniques applied to different parts of peppermint (Mentha piperita L.) on the composition and antimicrobial activity of essential oil [Doctoral Dissertation, Department of Food Engineering, Institute of Science, Ankara University]. Ankara
  • Ozgüven M & Kırıcı S (1999). Research on yield, essential oil, contents and components of mint (mentha) species in different ecologies. Turkish Journal of Agriculture and Forestry 23(5): 465–472
  • Singh M, Singh V P & Singh D V (1995). Effect of planting time on growth, yield and quality of spearmint (Mentha spicata L.) under subtropical climate of Central Uttar Pradesh. Journal of Essential Oil Research 7(6): 621–626. https://doi.org/10.1080/10412905.1995.9700516
  • Srivastava N K & Luthra R (1993). Influence of boron nutrition on essential oil biogenesis, glandular scales, CO2, assimilation and growth in Mentha arvensis. Photosynthetica (Czech Republic) 26(3): 405–413
  • Sugier D, Sugier P & Kowalski R, Kołodziej B, Olesińska K (2017). Foliar boron fertilization as factor affecting the essential oil content and yield of oil components from flower heads of Arnica montana L. and Arnica chamissonis Less. cultivated for industry. Industrial Crops and Products 109: 587–597. https://doi.org/10.1016/j.indcrop.2017.09.014
  • Sun J (2007). D-Limonene: safety and clinical applications. Alternative Medicine Review 12(3): 259–264
  • Tabanca N, Demirci B & Ozek T, Kirimer N Baser K H C, Bedir E, Khan I A, Wedge DE (2006). Gas chromatographic–mass spectrometric analysis of essential oils from Pimpinella species gathered from Central and Northern Turkey. Journal of Chromatography A 1117(2): 194–205
  • Wagner H, Bladt S & Zgainski E M (1984). TLC screening of an unknown commercial drug Plant Drug Analysis (Springer. Berlin, Heidelberg. pp. 291–295. https://doi.org/10.1007/978-3-662-02398-3
  • Yenmez N (2009). The ımportance of boron minerals in Turkey as a strategıc mine., Geography Journal 19: 59–94.
  • Zheljazkov V D, Astatkie T & Jeliazkova E (2014). Drying and shade effects on spearmint oil yields and composition. HortScience 49(3):306–310. https://doi.org/10.21273/Hortsci.49.3.306
There are 25 citations in total.

Details

Primary Language English
Journal Section Makaleler
Authors

Hasan Basri Karayel 0000-0002-4271-0540

Project Number yok
Publication Date February 25, 2022
Submission Date August 5, 2020
Acceptance Date November 4, 2020
Published in Issue Year 2022 Volume: 28 Issue: 1

Cite

APA Karayel, H. B. (2022). The Effects of Natural Boron Mineral on the Essential Oil Ratio and Components of the Spearmint (Mentha spicata L.). Journal of Agricultural Sciences, 28(1), 63-70. https://doi.org/10.15832/ankutbd.777185

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