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Health Risk Assessment of Metals via Consumption of Rapa Whelk (Rapana venosa) from the Black Sea

Year 2024, Volume: 30 Issue: 3, 546 - 561, 23.07.2024
https://doi.org/10.15832/ankutbd.1374919

Abstract

The present study investigated the bioaccumulation of metals in raw, heat treated -and sterilized Rapa whelk, and evaluated the consumer risks for human consumption. All of the metals, with the exception of Mn, were found to be lower than the permissible FAO standards. A remarkable amount of metal was released into the boiling water (Al, Cr, Cu, Fe, Hg, Pb, Sb, Se, Zn) after heat treatment and hypochlorite solution (Al, As, Cu, Hg, Mn, Pb, Se, Zn). After sterilization, the levels for As, Mo, Cd, Sb, Cr, Zn, Se, Cu, and Hg in Rapa whelk were reduced by 47.4%, 40.1%, 24.9%, 20.3%, 17.5%, 4.5%, 3.6%, 0.93%, and 0.68%, respectively. The metals in Rapa whelk exposed to hypochlorite immersion were found to be below permissible upper limits. The target hazard quotients for the non-carcinogenic risks of consuming sterilized Rapa whelk were below “1” (THQ<1), showing “no potential health risks” for adult men, women and children when consuming sterilized Rapa whelk. Indeed, Rapa whelk could be a good source of Cr, Cu, Fe, Mn, Mo, Se, and Zn to meet the daily recommended quantities in food, when consumed regularly. However, the cancer risks of As, Cd, Ni, and Pb proved to be over “acceptable levels”; hence, the safe consumption limits determined in this study are advisable when consuming Rapa whelk.

Ethical Statement

Ethics approval is not applicable for this study. Written informed consent was obtained from all participants in the study.

Thanks

Sadiklar Seafood Processing Company (Dikmen - Sinop, Türkiye) is gratefully acknowledged for providing logistic and facility support in experimental treatments of Rapa whelk samples. Special thanks to Sinop University for the use of laboratory and research facilities in this study.

References

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  • Akoto O, Bismark Eshun F, Darko G & Adei E (2014). Concentrations And Health Risk Assessments Of Heavy Metals In Fish From The Fosu Lagoon. International Journal of Environmental Research (IJER), 8(2): 403–410.
  • Alkan A , Alkan N & Akbaş U (2016). The Factors Affecting Heavy Metal Levels in the Muscle Tissues of Whiting Merlangius merlangus and Red Mullet Mullus barbatus . Journal of Agricultural Sciences 22 (3): 349-359 . DOI: 10.1501/Tarimbil_0000001393
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  • Bayrakli B, Özdemir S & Duyar H A (2016). Seasonal Variation in Biochemical Composition of the Veined Rapa Whelk , Rapana venosa ( Valenciennes , 1846 ) Caugth By Beam Trawl ( Algarna ) in The Black Sea. Alinteri Journal of Agriculture Science 31(2): 72–76.
  • Bayrakli B (2021). Concentration and potential health risks of trace metals in warty crab (Eriphia verrucosa Forskal, 1775) from Southern Coasts of the Black Sea, Turkey. Environmental Science and Pollution Research 28(12): 14739–14749. https://doi.org/10.1007/s11356-020-11563-9
  • BN S, AB O, & JAB S (2001). Method for isolation of heavy metals form, for instance mercury, from fish stock (Patent No. 2167541).
  • Burger J, Dixon C, Boring S & Gochfeld M (2003). Effect of Deep-Frying Fish on Risk from Mercury. Journal of Toxicology and Environmental Health, Part A, 66(9): 817–828. https://doi.org/10.1080/15287390306382
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Year 2024, Volume: 30 Issue: 3, 546 - 561, 23.07.2024
https://doi.org/10.15832/ankutbd.1374919

Abstract

References

  • Aizpurfa I C M, Tenuta-Filho A, Sakuma A M & Zenebon O (1997). Use of cysteine to remove mercury from shark muscle. International Journal of Food Science and Technology, 32(4): 333–337. https://doi.org/10.1046/j.1365-2621.1997.00407.x
  • Akoto O, Bismark Eshun F, Darko G & Adei E (2014). Concentrations And Health Risk Assessments Of Heavy Metals In Fish From The Fosu Lagoon. International Journal of Environmental Research (IJER), 8(2): 403–410.
  • Alkan A , Alkan N & Akbaş U (2016). The Factors Affecting Heavy Metal Levels in the Muscle Tissues of Whiting Merlangius merlangus and Red Mullet Mullus barbatus . Journal of Agricultural Sciences 22 (3): 349-359 . DOI: 10.1501/Tarimbil_0000001393
  • Atta M B, El-Sebaie L A, Noaman M A & Kassab H E (1997). The effect of cooking on the content of heavy metals in fish (Tilapia nilotica). Food Chemistry 58(1–2): 1–4. https://doi.org/10.1016/0308-8146(95)00205-7
  • Bayrakli B, Özdemir S & Duyar H A (2016). Seasonal Variation in Biochemical Composition of the Veined Rapa Whelk , Rapana venosa ( Valenciennes , 1846 ) Caugth By Beam Trawl ( Algarna ) in The Black Sea. Alinteri Journal of Agriculture Science 31(2): 72–76.
  • Bayrakli B (2021). Concentration and potential health risks of trace metals in warty crab (Eriphia verrucosa Forskal, 1775) from Southern Coasts of the Black Sea, Turkey. Environmental Science and Pollution Research 28(12): 14739–14749. https://doi.org/10.1007/s11356-020-11563-9
  • BN S, AB O, & JAB S (2001). Method for isolation of heavy metals form, for instance mercury, from fish stock (Patent No. 2167541).
  • Burger J, Dixon C, Boring S & Gochfeld M (2003). Effect of Deep-Frying Fish on Risk from Mercury. Journal of Toxicology and Environmental Health, Part A, 66(9): 817–828. https://doi.org/10.1080/15287390306382
  • Çağlak E & Karsli B (2014). Investigation of Some Heavy Metals Accumulation in Muscle of Pike Perch (Stizostedion lucioperca, Linnaeus 1758) from Lake Beyşehir, Turkey. Journal of Agricultural Sciences 20(2): 203-214 . DOI: 10.15832/tbd.25388
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  • Devesa V, Macho M L, Jalón M, Urieta I, Muñoz O, Súñer M A, López F, Vélez D & Montoro R (2001). Arsenic in Cooked Seafood Products: Study on the Effect of Cooking on Total and Inorganic Arsenic Contents. Journal of Agricultural and Food Chemistry 49(8): 4132–4140. https://doi.org/10.1021/jf010274l
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  • EFSA (European Food safety Authority) (2010). Scientific Opinion on Lead in Food. In EFSA Journal (Vol. 8, Number 4). https://doi.org/10.2903/j.efsa.2010.1570
  • Ersoy B (2011). Effects of cooking methods on the proximate, mineral and fatty acid composition of European eel (Anguilla anguilla). International Journal of Food Science & Technology 46(3): 522–527. https://doi.org/10.1111/j.1365-2621.2010.02546.x
  • Failler P, Walle G Van de, Lecrivain N, Himbes A & Lewins R (2007). Future prospects for fish and fishery products. 4. Fish consumption in the European Union in 2015 and 2030. Part 1. European overview.FAO Fisheries Circular. No. 972/4 (Number FAO Fisheries Circular. No. 972/4).
  • FAO (1983).Fishery Circular No. 764 Complation of Legal for Hazardous Substances in Fish and Fishery Product.
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  • Hajeb P & Jinap S (2009). Effects of washing pre-treatment on mercury concentration in fish tissue. Food Additives & Contaminants: Part A, 26(10): 1354–1361. https://doi.org/10.1080/02652030903150567
  • Hajeb P & Jinap S (2012). Reduction of mercury from mackerel fillet using combined solution of cysteine, EDTA, and sodium chloride. Journal of Agricultural and Food Chemistry 60(23): 6069–6076. https://doi.org/10.1021/jf300582j
  • Hajeb P, Sloth J J, Shakibazadeh S, Mahyudin N A & Afsah-Hejri L (2014). Toxic elements in food: Occurrence, binding, and reduction approaches. Comprehensive Reviews in Food Science and Food Safety 13(4): 457–472. https://doi.org/10.1111/1541-4337.12068
  • Hallenbeck H W (1993). Risk assessment occupational health. Risk Assessment and Occupational Health 4, 254. https://content.taylorfrancis.com/books/download?dac=C2009-0-23830-0&isbn=9781482264494&format=googlePreviewPdf
  • Hammer Ø, Harper D A T & Ryan P D (2001). Past: Paleontological Statistics Software Package for Education and Data Analysis. Palaeontologia Electronica 4(1): 9. https://palaeo-electronica.org/2001_1/past/past.pdf
  • Houlbrèque F, Hervé-Fernández P, Teyssié J-L, Oberhaënsli F, Boisson F, & Jeffree R (2011). Cooking makes cadmium contained in Chilean mussels less bioaccessible to humans. Food Chemistry 126(3): 917–921. https://doi.org/10.1016/j.foodchem.2010.11.078
  • Hwang D-W, Choi M, Lee I-S, Shim K B & Kim T-H (2017). Concentrations of trace metals in tissues of Chionoecetes crabs (Chionoecetes japonicus and Chionoecetes opilio) caught from the East/Japan Sea waters and potential risk assessment. Environmental Science and Pollution Research 24(12): 11309–11318. https://doi.org/10.1007/s11356-017-8769-z
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  • IOM (Institute of Medicine) (2006). Dietary Reference Intakes. National Academies Press. https://doi.org/10.17226/11537
  • Jorhem L, Engman J, Sundström B & Thim A M (1994). Trace elements in crayfish: Regional differences and changes induced by cooking. Archives of Environmental Contamination and Toxicology 26(2): 137–142. https://doi.org/10.1007/BF00224796
  • Juniawanti D R (2020). Decreased Lead Levels, Kupang, and Boiling. Journal of Public Health Science Research 1(1): 1. https://doi.org/10.30587/jphsr.v1i1.1178
  • Laparra J M, Vélez D, Montoro R, Barberá R, & Farré R (2004). Bioaccessibility of inorganic arsenic species in raw and cooked Hizikia fusiforme seaweed. Applied Organometallic Chemistry 18(12): 662–669. https://doi.org/10.1002/aoc.732
  • Leonard L S, Mahenge A & Mudara N C (2022). Assessment of heavy metals contamination in fish cultured in selected private fishponds and associated public health risk concerns, Dar es Salaam, Tanzania. Marine Science and Technology Bulletin 11(2): 246- 258. https://doi.org/10.33714/masteb.1108314
  • Liang L, He B, Jiang G, Chen D & Yao Z (2004). Evaluation of mollusks as biomonitors to investigate heavy metal contaminations along the Chinese Bohai Sea. Science of The Total Environment 324(1–3): 105–113. https://doi.org/10.1016/j.scitotenv.2003.10.021
  • Liang Y, Yi X, Dang Z, Wang Q, Luo H & Tang J (2017). Heavy Metal Contamination and Health Risk Assessment in the Vicinity of a Tailing Pond in Guangdong, China. International Journal of Environmental Research and Public Health 14, 1557. https://doi.org/10.3390/ijerph14121557
  • Lipre E (1980). Removal of mercury from fish. Tallinna Politechnilise Instituudi Toimetised, 489: 41–47 Makedonski L, Peycheva K & Stancheva M (2017). Determination of heavy metals in selected black sea fish species. Food Control 72: 313–318. https://doi.org/10.1016/j.foodcont.2015.08.024
  • Maulvault A L, Machado R, Afonso C, Lourenço H M, Nunesa M L, Coelho I, Langerholc T & Marques A (2011). Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab. Food and Chemical Toxicology 49(11): 2808–2815. https://doi.org/10.1016/j.fct.2011.07.059
  • Metian M, Charbonnier L, Oberhaënsli F, Bustamante P, Jeffree R, Amiard J-C & Warnau M (2009). Assessment of metal, metalloid, and radionuclide bioaccessibility from mussels to human consumers, using centrifugation and simulated digestion methods coupled with radiotracer techniques. Ecotoxicology and Environmental Safety 72(5): 1499–1502. https://doi.org/10.1016/j.ecoenv.2008.10.009
  • Mol S, Kahraman A E & Ulusoy S (2019). Potential Health Risks of Heavy Metals to the Turkish and Greek Populations via Consumption of Spiny Dogfish and Thornback Ray from the Sea of Marmara. Turkish Journal of Fisheries and Aquatic Sciences 19(2): 19–27. https://doi.org/10.4194/1303-2712-v19_2_03
  • Morgan J N, Berry M R & Graves R L (1997). Effects of commonly used cooking practices on total mercury concentration in fish and their impact on exposure assessments. Journal of Exposure Analysis and Environmental Epidemiology 7(1): 119–33. http://www.ncbi.nlm.nih.gov/pubmed/9076613
  • Okazaki E, Kanna K, Suzuki T & Kikuchi T (1984). Elimination of mercury from shark flesh. Bulletin of Tokai Regional Fisheries Research Laboratory (Japan) 114: 125–132
  • Ouédraogo O & Amyot M (2011). Effects of various cooking methods and food components on bioaccessibility of mercury from fish. Environmental Research 111(8): 1064–1069. https://doi.org/10.1016/j.envres.2011.09.018
  • Perelló G, Martí-Cid R, Llobet J M & Domingo J L (2008). Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods. Journal of Agricultural and Food Chemistry 56(23): 11262–11269. https://doi.org/10.1021/jf802411q
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There are 58 citations in total.

Details

Primary Language English
Subjects Fisheries Technologies
Journal Section Makaleler
Authors

Barış Bayraklı 0000-0002-1812-3266

Murat Yiğit 0000-0001-8086-9125

Mutlu Altuntaş 0000-0001-9997-3459

Masashi Maita This is me 0000-0003-4921-3130

Publication Date July 23, 2024
Submission Date October 12, 2023
Acceptance Date January 25, 2024
Published in Issue Year 2024 Volume: 30 Issue: 3

Cite

APA Bayraklı, B., Yiğit, M., Altuntaş, M., Maita, M. (2024). Health Risk Assessment of Metals via Consumption of Rapa Whelk (Rapana venosa) from the Black Sea. Journal of Agricultural Sciences, 30(3), 546-561. https://doi.org/10.15832/ankutbd.1374919

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