Research Article
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Studying the Genetic Gain of Traits Related to Remobilization and Photosynthesis in Bread Wheat Cultivars Released During Five Decades in Golestan Province of Iran

Year 2025, Volume: 31 Issue: 2, 252 - 279, 25.03.2025
https://doi.org/10.15832/ankutbd.1403339

Abstract

In order to determine the trend of breeding progress and the genetic gain in the Iran's Golestan province, twenty registered spring wheat cultivars, which had been widely cultivated from 1968 to 2018, were investigated. A randomized complete block design with three replications was conducted to study these cultivars in the research stations of Gorgan and Gonbad during three consecutive years (2015-2018). Different morphological characteristics, grain yield and yield components, and some important traits related to remobilization and photosynthesis were measured. Morphological traits including plant height, peduncle length, and spike length did not show any significant trend during the 50-year of breeding improvement in these regions; whereas significant increases were observed for grain yield, biological yield, harvest index, thousand kernel weight, and grain filling rate in the both areas. During the period of breeding investigated, the total contribution of remobilization has decreased, in particular that from stem’s, showed a significant decrease. In contrast, the amount, efficiency, and contribution of photosynthesis revealed to play a significant role in genetic improvement obtained for the cultivars’ successful performances in the regions. Based on the results obtained from the study of different parts of the plants, in addition to being an important photosynthetic source for wheat, over the time, as compared to the other wheat organs, spike showed an increasing potential for the amount of remobilization. It is expected that genotypes selected for higher levels of remobilization abilities with increased photosynthesis, could result in breeding superior high-yielding cultivars in future of the national wheat programs.

References

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  • Ant Z, Ismailzadeh Moghadam M, Kashani A & Moradi F (2013). Trend of changes in grain yield and some physiological traits in spring bread wheat cultivars introduced in 1952 to 2008 in Iran. Seed and Plant Production Journal 29(4): 461-483. https://doi.org/10.22092/sppj.2017.110525
  • Austin R B, Morgan C L, Ford M A & Blackwell R D (1980). Contribution to grain yield from pre anthesis assimilation in tall and dwarf barley genotypes in two cotrasting seasons. Annals of Botany 45:309-314. https://doi.org/10.1093/oxfordjournals.aob.a085826
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  • Maydup M L, Antonietta M, Guiamet J J, Graciano C, López J R & Tambussi E A (2010). The contribution of ear photosynthesis to grain filling in bread wheat (Triticum aestivum L.). Field Crop Research 119:48–58. https://doi.org/10.1016/j.fcr.2010.06.014
  • Milka D B, Marija M, Balalic K & Kobiljski B D (2008). The parameters of grain filling and yield components in common wheat (triticum aestivum l) and durum wheat (triticum turgidum l. Var Durum). Central European Journal of Biology 3:75–82. https://doi.org/10.2478/s11535-007-0050-x
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  • Papakosta D K & Gayians A A (1991). Nitrogen and dry matter accumulation, remobilization and losses for Mediterranean wheat during grain filling. Agronomy Journal 83: 864 – 870. https://doi.org/10.2134/agronj1991.00021962008300050018x
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  • Rahemi Karizaki A, Galeshi S & Soltani A (2015). Evaluation of improvement of rate and duration of grain filling duration inbreeding processes in wheat cultivars. Journal of Plant Production 22 (1): 23-38. https://doi.org/20.1001.1.23222050.1394.22.1.2.9
  • Reynolds M, Bonnett D, Chapman SC, Furbank R T, Manès Y, Mather D E & Parry M A J (2011). Raising yield potential of wheat. I. Overview of a consortium approach and breeding strategies. Journal of Experimental Botany 62:439–452. https://doi.org/10.1093/jxb/erq311
  • Rife T W, Graybosch R A & Poland J A (2019). A field-based analysis of genetic improvement for grain yield in winter wheat cultivars developed in the us central plains from 1992 to 2014. Crop Science 59:905–910. https://doi.org/10.2135/cropsci2018.01.0073
  • Rivera-Amado C, Molero G, Trujillo-Negrellos E, Reynolds M & Foulkes J (2020) Estimating Organ Contribution to Grain Filling and Potential for Source Upregulation in Wheat Cultivars with a Contrasting Source–Sink Balance. Agronomy 10(10):1527. https://doi.org/10.3390/agronomy10101527
  • Sadrjahani S, Esmaeilzadeh Moghaddam M, Nemati N, Bloorian M & Norzad AR (2017). Evaluation of trend changes in grain yield and characteristics physiology in 15 varietie facultative and winter bread wheat. Agronomic Research in Semi Desert Regions 15(1):35-53.
  • Sanchez-Bragado R, Molero G, Reynolds M P & Araus J L (2014). Relative contribution of shoot and ear photosynthesis to grain filling in wheat under good agronomical conditions assessed by differential organ 13C. Journal of Experimental Botany 65:5401–5413. https://doi.org/10.1093/jxb/eru298.
  • Shearman V J, Sylvester-Bradley R, Scott R K &Foulkes M J (2005). Physiological processes associated with wheat yield progress in the UK. Crop Science 45:175-185. https://doi.org/10.2135/cropsci2005.0175a
  • Sun Y, Wang X, Wang N, Chen Y & Zhang S (2014). Changes in the yield and associated photosynthetic traits of dry-land winter wheat (Triticum aestivum L.) from the 1940s to the 2010s in Shaanxi Province of China. Field Crops Research 167:1–10. https://doi.org/10.1016/j.fcr.2014.07.002
  • Sun Y, Zhang S & Yan J (2021). Contribution of green organs to grain weight in dryland wheat from the 1940s to the 2010s in Shaanxi Province, China. Scientific Reports 11: 3377. https://doi.org/10.1038/s41598-021-82718-y
  • Tadesse W, Sanchez-Garcia M, Gizaw Assefa S, Amri A, Bishaw Z, Ogbonnaya FC & Baum M (2019). Genetic Gains in Wheat Breeding and Its Role in Feeding the World. Crop Breeding,Genetics and Genomics 1:e190005. https://doi.org/10.20900/cbgg20190005
  • Tshikunde N, Mashilo J, Shimelis H & Odindo A (2019). Agronomic and physiological traits and associated quantitative trait loci (QTL) affecting yield response in wheat (Triticum aestivum L.): a review. Front Plant Science 10:1428. https://doi.org/10.3389/fpls.2019.01428
  • Wardlaw IF & Willenbrink J (2000). Mobilization of fructan reserves and changes in enzyme activities in wheat stems correlate with water stress during kernel filling. New Phytologist 148:413–422. https://doi.org/10.1046/j.1469-8137.2000.00777.x
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Year 2025, Volume: 31 Issue: 2, 252 - 279, 25.03.2025
https://doi.org/10.15832/ankutbd.1403339

Abstract

References

  • Abbad H, Jaafari S E, Bort J & Araus J L (2004). Comparison of flag leaf and ear photosynthesis with biomass and grain yield of durum wheat under various water conditions and genotypes. Agronomie 24(1):19–28. https://doi.org/10.1051/agro:2003056
  • Achilli A L, Roncallo P F & Echenique V (2022). Genetic Gains in Grain Yield and Agronomic Traits of Argentinian Durum Wheat from 1934 to 2015. Agronomy 12(9):2151. https://doi.org/10.3390/agronomy12092151
  • Agricultural Statistics Booklet (2021). Volume I: Crop production. Ministry of Jihad-e-Keshavarzi. Office of Statistics and Information Technology. Available at: http://amar.maj.ir/Portal/Home/Default.aspx?CategoryID=117564e0-507c-4565-9659 fbabfb4acb9b
  • Aisawi K A B, Reynolds M P, Singh R P & Foulkes M J (2015). The physiological basis of the genetic progress in yield potential of CIMMYT spring wheat cultivars from 1966 to 2009. Crop science 55:1749–1764. https://doi.org/10.2135/cropsci2014.09.0601
  • Alipour H, Bihamta M R, Mohammadi V & Peyghmbari S A (2019). Trends in main agronomic traits and grain yield in wheat landraces and cultivars during the last decades in Iran. Iranian Journal of Crop Sciences 49(4): 125-136. https://doi.org/10.22059/ijfcs.2017.202331.654059
  • Ant Z, Ismailzadeh Moghadam M, Kashani A & Moradi F (2013). Trend of changes in grain yield and some physiological traits in spring bread wheat cultivars introduced in 1952 to 2008 in Iran. Seed and Plant Production Journal 29(4): 461-483. https://doi.org/10.22092/sppj.2017.110525
  • Austin R B, Morgan C L, Ford M A & Blackwell R D (1980). Contribution to grain yield from pre anthesis assimilation in tall and dwarf barley genotypes in two cotrasting seasons. Annals of Botany 45:309-314. https://doi.org/10.1093/oxfordjournals.aob.a085826
  • Bahrani A, Abad H H S, Sarvestani Z T, Moafpourian G H & Band A A (2011). Remobilization of dry matter in wheat: effects of nitrogen application and post-anthesis water deficit during grain filling. International Proceedings of Chemical, Biological and Environmental Engineering. https://doi.org/10.1080/01140671.2011.599397
  • Baral B R, Pande K R, Gaihre Y K, Baral K R, Sah S K, Thapa Y B & Singh U (2020). Increasing nitrogen use efficiency in rice through fertilizer application method under rainfed drought conditions in Nepal. Nutrient Cycling in Agroecosystems 118(1):103-114. https://doi.org/10.1007/s10705-020-10086-6.
  • Beche E, Benin G, Lemes C, Munaro L & Marchese J (2014). Genetic gain in yield and changes associated with physiological traits in Brazilian wheat during the 20th century. European Journal of Agronomy 61:49-59. https://doi.org/1010.1016/j.eja.2014.08.005
  • Blum A (2016). Osmotic adjustment is a prime drought stress adaptive engine in support of plant production. Plant. Cell 128:1-7. https://doi.org/10.1111/pce.12800
  • Cox MC, Qualset, CO & Rains, DW (1990). Genetic variation for nitrogen assimilation and translocation in wheat. III: nitrogen translocation in relation to grain yield and protein. Crop Science 26: 737 – 740. https://doi.org/10.2135/cropsci1986.0011183X002600040022x
  • Crespo-Herrera LA, Crossa J, Huerta-Espino J, Vargas M, Mondal S, Velu G, Payne TS, Braun H & Singh RP (2018). Genetic gains for grain yield in CIMMYT’s semi-arid wheat yield trials grown in suboptimal environments. Crop Science 58:1890– 1898. https://doi.org/10.2135/cropsci2018.01.0017
  • del Pozo A, Jobet C, Matus I, Méndez-Espinoza A M, Garriga M, Castillo D & Elazab A (2022). Genetic Yield Gains and Changes in Morphophysiological-Related Traits of Winter Wheat in Southern Chilean High-Yielding Environments. Front Plant Science 12:732988. https://doi: 10.3389/fpls.2021.732988
  • Demotes-Mainard S & Jeuffroy M H (2001). Partioning of dry matter and nitrogen to the spike growth period in wheat crops subjected to nitrogen deficiency. Field Crops Res. 70: 153-165. https://doi.org/10.1016/S0378-4290(01)00133-2
  • Ehdaie B, Alloush G A & Waines J G (2008). Genotypic variation in linear rate of grain growth and contribution of stem reserves to grain yield in wheat. Field Crops Research 106:34–43. https://doi.org/10.1016/j.fcr.2007.10.012
  • FAO organization (2021) FAOSTAT Online Statistical Service. Rome: FAO. Available online at: http://apps.fao.org
  • Gao F, Ma D, Yin G, Rasheed A, Dong Y, Xiao Y, Xia X, Wu X, He Z (2017). Genetic progress in grain yield and physiological traits in Chinese wheat cultivars of southern Yellow and Huai Valley since 1950. Crop Science 57:760–773. https://doi.org/10.2135/cropsci2016.05.0362
  • Gerard G S, Crespo-Herrera L A, Crossa J, Mondal S, Velu G, Juliana P, Huerta-Espino J, Vargas M, Rhandawa M S, Bhavani S, Braun H & Singh R P (2020). Grain yield genetic gains and changes in physiological related traits for CIMMYT’s high rainfall wheat screening nursery tested across international environments. Field Crops Research 249: 107742. https://doi.org/10.1016/j.fcr.2020.107742
  • Gibson L R & Paulsen G M (1999). Yield components of wheat grown under high temperature stress during reproductive growth. Science 39:1841–1846. https://doi.org/10.2135/cropsci1999.3961841x
  • Hanif U, Gul A, Amir R, Munir F, Sorrells M E, Gauch H G, Mahmood Z, Subhani A, Imtiaz M, Alipour H, Rasheed A & He Z (2022). Genetic gain and G×E interaction in bread wheat cultivars representing 105 years of breeding in Pakistan. Crop Science 62 (1):178. https://doi.org/10.1002/csc2.20655
  • Kandić V, Savić J, Rančić D & Dodig D (2023) Contribution of Agro-Physiological and Morpho-Anatomical Traits to Grain Yield of Wheat Genotypes under Post-Anthesis Stress Induced by Defoliation. Agriculture 13(3):673. https://doi.org/10.3390/agriculture13030673
  • Khan H, Krishnappa G, Kumar S, Nath Mishra C, Parkash O, Rathore A, Rani Das R, Yadav R, Krishna H, Parkash Bishnoi O, Singh Sohu V, Sendhil R, Singh Yadav S, Singh G & Pratap Singh G (2022). Genetic gains in grain yield in wheat (Triticum aestivum L.) cultivars developed from 1965 to 2020 for irrigated production conditions of northwestern plains zone of India. Cereal Research Communication https://doi.org/10.1007/s42976-022-00293-y
  • Khodarahmi M, Soughi H, Shahbazi K Jafarby J & Khavarinejad MS (2023). Trends in important agronomic traits, grain yield and its components in bread wheat cultivars released in northern warm and humid climate of Iran, 1968–2018. Cereal Research Communication 1-12. https://doi.org/10.1007/s42976-023-00353-x
  • Maydup M L, Antonietta M, Guiamet J J, Graciano C, López J R & Tambussi E A (2010). The contribution of ear photosynthesis to grain filling in bread wheat (Triticum aestivum L.). Field Crop Research 119:48–58. https://doi.org/10.1016/j.fcr.2010.06.014
  • Milka D B, Marija M, Balalic K & Kobiljski B D (2008). The parameters of grain filling and yield components in common wheat (triticum aestivum l) and durum wheat (triticum turgidum l. Var Durum). Central European Journal of Biology 3:75–82. https://doi.org/10.2478/s11535-007-0050-x
  • Mróz T, Dieseth JA & Lillemo M (2022). Historical grain yield genetic gains in Norwegian spring wheat under contrasting fertilization regimes. Crop Science 62(3):997-1010. https://doi.org/10.1002/csc2.20714
  • Papakosta D K & Gayians A A (1991). Nitrogen and dry matter accumulation, remobilization and losses for Mediterranean wheat during grain filling. Agronomy Journal 83: 864 – 870. https://doi.org/10.2134/agronj1991.00021962008300050018x
  • Philipp N, Weichert H, Bohra U, Weschke W, Schulthess A W & Weber H (2018). Grain number and grain yield distribution along the spike remain stable despite breeding for high yield in winter wheat. PLoS One 10: 13(10): e0205452. https://doi.org/10.1371/journal.pone.0205452
  • Plaut Z, Butow B J, Blumenthal C S & Wrigley C W (2004). Transport of dry matter into developing wheat kernels and its contribution to grain yield under post-anthesis water deficit and elevated temperature. Field Crops Research 86:185–198. https://doi.org/10.1016/j.fcr.2003.08.005
  • Rahemi Karizaki A, Galeshi S & Soltani A (2015). Evaluation of improvement of rate and duration of grain filling duration inbreeding processes in wheat cultivars. Journal of Plant Production 22 (1): 23-38. https://doi.org/20.1001.1.23222050.1394.22.1.2.9
  • Reynolds M, Bonnett D, Chapman SC, Furbank R T, Manès Y, Mather D E & Parry M A J (2011). Raising yield potential of wheat. I. Overview of a consortium approach and breeding strategies. Journal of Experimental Botany 62:439–452. https://doi.org/10.1093/jxb/erq311
  • Rife T W, Graybosch R A & Poland J A (2019). A field-based analysis of genetic improvement for grain yield in winter wheat cultivars developed in the us central plains from 1992 to 2014. Crop Science 59:905–910. https://doi.org/10.2135/cropsci2018.01.0073
  • Rivera-Amado C, Molero G, Trujillo-Negrellos E, Reynolds M & Foulkes J (2020) Estimating Organ Contribution to Grain Filling and Potential for Source Upregulation in Wheat Cultivars with a Contrasting Source–Sink Balance. Agronomy 10(10):1527. https://doi.org/10.3390/agronomy10101527
  • Sadrjahani S, Esmaeilzadeh Moghaddam M, Nemati N, Bloorian M & Norzad AR (2017). Evaluation of trend changes in grain yield and characteristics physiology in 15 varietie facultative and winter bread wheat. Agronomic Research in Semi Desert Regions 15(1):35-53.
  • Sanchez-Bragado R, Molero G, Reynolds M P & Araus J L (2014). Relative contribution of shoot and ear photosynthesis to grain filling in wheat under good agronomical conditions assessed by differential organ 13C. Journal of Experimental Botany 65:5401–5413. https://doi.org/10.1093/jxb/eru298.
  • Shearman V J, Sylvester-Bradley R, Scott R K &Foulkes M J (2005). Physiological processes associated with wheat yield progress in the UK. Crop Science 45:175-185. https://doi.org/10.2135/cropsci2005.0175a
  • Sun Y, Wang X, Wang N, Chen Y & Zhang S (2014). Changes in the yield and associated photosynthetic traits of dry-land winter wheat (Triticum aestivum L.) from the 1940s to the 2010s in Shaanxi Province of China. Field Crops Research 167:1–10. https://doi.org/10.1016/j.fcr.2014.07.002
  • Sun Y, Zhang S & Yan J (2021). Contribution of green organs to grain weight in dryland wheat from the 1940s to the 2010s in Shaanxi Province, China. Scientific Reports 11: 3377. https://doi.org/10.1038/s41598-021-82718-y
  • Tadesse W, Sanchez-Garcia M, Gizaw Assefa S, Amri A, Bishaw Z, Ogbonnaya FC & Baum M (2019). Genetic Gains in Wheat Breeding and Its Role in Feeding the World. Crop Breeding,Genetics and Genomics 1:e190005. https://doi.org/10.20900/cbgg20190005
  • Tshikunde N, Mashilo J, Shimelis H & Odindo A (2019). Agronomic and physiological traits and associated quantitative trait loci (QTL) affecting yield response in wheat (Triticum aestivum L.): a review. Front Plant Science 10:1428. https://doi.org/10.3389/fpls.2019.01428
  • Wardlaw IF & Willenbrink J (2000). Mobilization of fructan reserves and changes in enzyme activities in wheat stems correlate with water stress during kernel filling. New Phytologist 148:413–422. https://doi.org/10.1046/j.1469-8137.2000.00777.x
  • Yadav R, Gupta S, Gaikwad K B, Bainsla N K, Kumar M, Babu P, Ansari R, Dhar N, Dharmateja P & Prasad R (2021) Genetic Gain in Yield and Associated Changes in Agronomic Traits in Wheat Cultivars Developed Between 1900 and 2016 for Irrigated Ecosystems of Northwestern Plain Zone of India. Frontiers in Plant Science 12: 719394. https://doi.org/10.3389/fpls.2021.719394
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There are 48 citations in total.

Details

Primary Language English
Subjects Cereals and Legumes
Journal Section Makaleler
Authors

Hossein Avarsaji This is me 0009-0003-7401-734X

Manoochehr Khodarahmi 0000-0001-6245-2166

Marjan Diyanat 0000-0003-1660-5883

Islam Majidi Heravan This is me 0000-0003-0344-3862

Habiballah Soughi This is me 0000-0001-9458-9933

Publication Date March 25, 2025
Submission Date December 12, 2023
Acceptance Date October 9, 2024
Published in Issue Year 2025 Volume: 31 Issue: 2

Cite

APA Avarsaji, H., Khodarahmi, M., Diyanat, M., Majidi Heravan, I., et al. (2025). Studying the Genetic Gain of Traits Related to Remobilization and Photosynthesis in Bread Wheat Cultivars Released During Five Decades in Golestan Province of Iran. Journal of Agricultural Sciences, 31(2), 252-279. https://doi.org/10.15832/ankutbd.1403339
AMA Avarsaji H, Khodarahmi M, Diyanat M, Majidi Heravan I, Soughi H. Studying the Genetic Gain of Traits Related to Remobilization and Photosynthesis in Bread Wheat Cultivars Released During Five Decades in Golestan Province of Iran. J Agr Sci-Tarim Bili. March 2025;31(2):252-279. doi:10.15832/ankutbd.1403339
Chicago Avarsaji, Hossein, Manoochehr Khodarahmi, Marjan Diyanat, Islam Majidi Heravan, and Habiballah Soughi. “Studying the Genetic Gain of Traits Related to Remobilization and Photosynthesis in Bread Wheat Cultivars Released During Five Decades in Golestan Province of Iran”. Journal of Agricultural Sciences 31, no. 2 (March 2025): 252-79. https://doi.org/10.15832/ankutbd.1403339.
EndNote Avarsaji H, Khodarahmi M, Diyanat M, Majidi Heravan I, Soughi H (March 1, 2025) Studying the Genetic Gain of Traits Related to Remobilization and Photosynthesis in Bread Wheat Cultivars Released During Five Decades in Golestan Province of Iran. Journal of Agricultural Sciences 31 2 252–279.
IEEE H. Avarsaji, M. Khodarahmi, M. Diyanat, I. Majidi Heravan, and H. Soughi, “Studying the Genetic Gain of Traits Related to Remobilization and Photosynthesis in Bread Wheat Cultivars Released During Five Decades in Golestan Province of Iran”, J Agr Sci-Tarim Bili, vol. 31, no. 2, pp. 252–279, 2025, doi: 10.15832/ankutbd.1403339.
ISNAD Avarsaji, Hossein et al. “Studying the Genetic Gain of Traits Related to Remobilization and Photosynthesis in Bread Wheat Cultivars Released During Five Decades in Golestan Province of Iran”. Journal of Agricultural Sciences 31/2 (March 2025), 252-279. https://doi.org/10.15832/ankutbd.1403339.
JAMA Avarsaji H, Khodarahmi M, Diyanat M, Majidi Heravan I, Soughi H. Studying the Genetic Gain of Traits Related to Remobilization and Photosynthesis in Bread Wheat Cultivars Released During Five Decades in Golestan Province of Iran. J Agr Sci-Tarim Bili. 2025;31:252–279.
MLA Avarsaji, Hossein et al. “Studying the Genetic Gain of Traits Related to Remobilization and Photosynthesis in Bread Wheat Cultivars Released During Five Decades in Golestan Province of Iran”. Journal of Agricultural Sciences, vol. 31, no. 2, 2025, pp. 252-79, doi:10.15832/ankutbd.1403339.
Vancouver Avarsaji H, Khodarahmi M, Diyanat M, Majidi Heravan I, Soughi H. Studying the Genetic Gain of Traits Related to Remobilization and Photosynthesis in Bread Wheat Cultivars Released During Five Decades in Golestan Province of Iran. J Agr Sci-Tarim Bili. 2025;31(2):252-79.

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