The aim of Artuklu Tourism Studies is to publish studies that will contribute to tourism literature in theoretical and practical terms, within the framework of the principle of impartiality and adhering to scientific ethical principles.

Artuklu Tourism Studies invites articles that shed light on the following scientific topics or problems or examine interdisciplinary issues related to tourism:
Tourism management,
Tourism guiding,
Gastronomy,
Food and beverage management,
Recreation management.

Publication frequency: Two issues per year (May and November)

Publication Language: Turkish and English