Probiotics And Oral Health

Year 2012, Volume: 2012 Issue: 3, 334 - 339, 01.03.2012

Dt. Eda Arat Maden Doç. Dr. Ceyhan Altun

Abstract

-

Keywords

-

Probiyotikler ve Ağız Sağlığı

Abstract

İnsan sağlığına olan yararlı etkilerinden dolayı, birçok gıdaya eklenen bakteriler, “probiyotik” olarak adlandırılmaktadır. Probiyotikler, günümüzde çeşitli hastalıklar ve patolojik durumlarda kullanılmaktadır. Birçok hastalıklarının gösterilmiştir. Probiyotik bakterilerin geniş çoğunluğu, Lactobacillus, Bifidobacterium, Propionibacterium ve StreptecoccusProbiyotiklerin mikroorganizmalara karşı antimikrobiyal madde üreterek konağın bağışıklık sistemini etkilemelerine dayanmaktadır. Son zamanlarda, ağız ve diş sağlığında probiyotiklerin kullanımı ile ilgili birçok çalışma yapılmıştır. Probiyotiklerin diş çürüğü, periodontal hastalıklar ve halitozis gibi ağız enfeksiyonlarının önlenmesinde gösterilmiştir. Ancak, probiyotiklerin oral patolojideki potansiyel yararlı etkileri konusunda daha çok çalışma yapılmasına ihtiyaç vardır. Bu derlemenin amacı, probiyotikler ve ağız sağlığındaki etkileriyle ilgili çalışmaların özetlenmesidir

Keywords

Probiyotikler, Ağız sağlığı, Karyojenik bakteriler, Periodontal hastalık, Halitozis, Candida albicans

References

• Rasic JL. The role of dairy foods containing bifido and acidophilus bacteria in nutrition and health. N Eur Dairy J. 1983; 4: 80-88.
• Brown AC, Valiere A. Probiotics and medical nutrition therapy. Nutr Clin Care. 2004; 7(2): 56- 68.
• Meurman JH, Stamatova I. Probiotics: contributions to oral health. Oral Dis. 2007; 13(5): 443-451.
• Dugas B, Mercenier A, Lenoir-Winjkoop I, Arnaud C, Dugas N, Postaire E. Immunity and probiotics. Immunol Today. 1999; 20(9): 387-390.
• Isolauri E, Joensuu J, Suomalainen H, Luomala M, Vesikari T. Improved immunogenicity of oral D x RRV reassortant rotavirus vaccine by Lactobacillus casei GG. Vaccine. 1995; 13(3): 310-312.
• Gionchetti P, Rizzello F, Campieri M. Probiotics and antibiotics in inflammatory bowel disease. Curr Opinion Gastroenterol. 2001; 17(4): 331-335.
• Çağlar E, Kargul B, Tanboga I. Bacteriotherapy and probiotics’role on oral health. Oral Dis. 2005; 11(3): 131-137.
• Comelli EM, Guggenheim B, Stingele F, Neeser JR. Selection of dairy bacterial strains as probiotics for oral health. Eur J Oral Sci. 2002; 110(3): 218-224.
• Silva M, Jacobus NV, Deneke C, Gorbach SL. Antimicrobial Lactobacillus strain. Antimicrob Agents Chemother. 1987; 31(8): 1231-1233. from a human
• Ouwehand AC. Antimicrobial components from LAB. In: S, Wright A, eds. Lactic acid bacteria. New York: Marcel Dekker Inc. 1998. p. 139-159.
• Ostengo MC, Nader-Macias EM. Hydroxylapatite beads as an experimental model to study adhesion of lactic acid bacteria from the oral cavity to hard tissues. Methods Mol Biol. 2004; 268: 447-452.
• Reid G, McGroarty JA, Angotti R, Cook RL. Lactobacillus Escherichia coli and coaggregation ability with uropathogens. Can J Microbiol. 1988; 34(3): 344- 351. production against
• Boris S, Suarez JE, Barbes C. Characterization of the aggregation promoting factor from Lacobacillus gasseri, a vaginal isolate. J Appl Microbiol.1997; 83(4): 413-420.
• Haukioja A, Yli-Knuuttila H, Liomaranta V, Kari K, Ouwehand AC, Meurman JH, Tenovuo J. Oral adhesion and survival of probiotic and other lactobacilli and bifidobacteria in vitro. Oral Microbiol Immunol. 2006; 21(5): 326-332.
• Haukioja A, Loimarant V, Tenovuo J. Probiotic bacteria affect the composition of salivary pellicle and streptococcal adhesion in vitro. Oral Microbiol Immunol. 2008; 23(4): 336-343.
• Kang MS, Kim BG, Chung J, Lee HC, Oh JS. Inhibitory effect of Weissella cibaria isolates on the production of volatile sulphur compounds. J Clin Periodontol. 2006; 33(3): 226-232.
• Yli-Knuuttila H, Snäll J, Kari K, Meurman JH. Colonization of Lactobacillus rhamnosus GG in the oral cavity. Oral Microbiol Immunol. 2006; 21(2): 129-131.
• Comelli EM, Guggenheim B, Stingele F, Neeser JR. Selection of dairy bacterial strains as probiotics for oral health. Eur J Oral Sci. 2002; 110(3): 218-224.
• Selwitz RH, Ismail AI, Pitts NB. Dental caries. Lancet. 2007; 369(9555): 51-59.
• Gedalia I, Ionat-Bendat D, Ben-Mosheh S, Shapira L. Tooth enamel softening with a cola type drink and rehardening with hard cheese or stimulated saliva in situ. Oral Rehabil. 1991; 18(6): 501-506.
• Jensen ME, Wefel JS. Effects of processed cheese on human plaque pH and demineralization and remineralization. Am J Dent. 1990; 3(5): 217-223.
• Kang MS, Chung J, Kim SM, Yang KH, Oh JS. Effect of Weissella cibaria isolates on the formation of Streptococcus mutans biofilm. Caries Res. 2006; 40(5): 418-425.
• Näse L, Hatakka K, Savilahti E, Saxelin M, Pönkä A, Poussa T, Korpela R, Meurman JH. Effect of long-term consumption of a probiotic bacterium, Lactobacillus rhamnosus GG, in milk on dental caries and caries risk in children. Caries Res. 2001; 35(6): 412-420.
• Meurman JH, Antila H, Korhonen A, Salminen S. Effect of Lactobacillus rhamnosus strain GG (ATCC 53103) on the growth of Streptococcus sobrinus in vitro. Eur J Oral Sci. 1995; 103(4): 253-258.
• Reid G, Jass J, Sebulsky MT, McCormick JK. Potential uses of probiotics in clinical practice. Clin Microbiol Rev. 2003; 16(4): 658-672.
• Nikawa H, Makihira S, Fukushima H, Nishimura H, Ozaki K, Darmawan S, Hamada T, Hara K, Matsumoto A, Takemoto T, Aimi R. Lactobacillus reuteri in bovine milk fermented decreases the oral carriage of mutans streptococci. Int J Food Microbiol. 2004; 95(2): 219-223.
• Çağlar E, Kavaloğlu SC, Kuşçu OO, Sandallı N, Holgerson PL, Twetman S. Effect of chewing gums containing xylitol or probiotic bacteria on salivary mutans streptococci and lactobacilli. Clin Oral Investig. 2007; 11(4): 425-429.
• Çağlar E, Cildir SK, Ergeneli S, Sandalli N, Twetman S. Salivary mutans streptococci and lactobacilli levels after ingestion of the probiotic bacterium Lactobacillus reuteri ATCC 55730 by straws or tablets. Acta Odontol Scand .2006; 64(5): 314-318.
• Houle MA, Grenier D. Maladies parodontales: connaissances actuelles. Current concepts in periodontal diseases. Médecine et maladies infectieuses. 2003; 33(7): 331-340.
• Sookkhee S, Chulasiri M, Prachyabrued W. Lactic acid bacteria from healthy oral cavity of Thai volunteers: inhibition of oral pathogens. J Appl Microbiol. 2001; 90(2): 172-179.
• Koll-Klais P, Mändar R, Leibur E, Marcotte H, Hammarström L. Mikelsaar M. Oral lactobacilli in chronic periodontitis and periodontal health: speciescomposition and antimicrobial activity. Oral Microbiol Immunol. 2005; 20(6): 354-361.
• Kõll-Klais P, Mändar R, Leibur E, Marcotte H, Hammarström L, Mikelsaar M. Oral lactobacilli in chronic periodontitis and periodontal health: species composition and antimicrobial activity. Oral Microbiol Immunol. 2005; 20(6): 354- 361.
• Twetman S, Derawi B, Keller M, Ekstrand K, Yucel-Lindberg T, Stecksen-Blicks C. Short-term effect of chewing gums containing probiotic Lactobacillus reuteri on the levels of inflammatory mediatorsin gingival crevicular fluid. Acta Odontol Scand. 2009; 67(1):19-24.
• Shimazaki Y, Shirota T, Uchida K, Yonemoto K, Kiyohara Y, Iida M, Saito T, Yamashita Y. Intake of dairy products and periodontal disease: the Hisayama Study. J Periodontol. 2008; 79(1): 131- 137.
• Bonifait L, Chandad F, Grenier D. Probiotics for Oral Health: Myth or Reality? J Can Dent Assoc. 2009; 75(8): 585-590.
• Scully C, Greenman J. Halitosis (breath odor). Periodontol 2000. 2008; 48: 66-75.
• Hatakka K, Ahola AJ, Yli-Knuuttila H, Richardson M, Poussa T, Meurman JH, Korpela R. Probiotics reduce the prevalence of oral candida in the elderly--a randomized controlled trial. J Dent Res. 2007; 86(2): 125-130.