TAT DUYU BOZUKLUKLARINA GENEL BAKIŞ

Year 2018, Volume: 28 Issue: 2, 277 - 283, 22.04.2018

Elif Kurtuldu Özkan Miloğlu , Gözde Derindağ Alper Özdoğan

https://doi.org/10.17567/ataunidfd.419067

Cited By: 2

Abstract

Tat duyusu, kişinin yaşam kalitesi üzerinde
etkili olan, beslenmeyi destekleyen, toksik gıdaların alınmasını önleyen önemli
bir duyudur. Sistemik ve lokal birçok faktöre bağlı oluşabilen tat
bozuklukları, kişinin fiziksel ve psikolojik iyi olma durumunu, iştahını ve
yeterli bes- lenmesini olumsuz etkilemektedir. Tat bozukluklarının tedavisinde,
etkene yönelik tedavi yapılmaktadır ve çinko takviyesi sıklıkla
kullanılmaktadır.

Bu
derleme çalışmasında tat duyusu
bozukluklarının çeşitleri, nedenleri ve tedavisi ile ilgili bilgi verilmesi amaçlanmaktadır.

Anahtar Kelimeler: Tat
duyusu, tat tomurcukları, dil papillaları, elektrogustometre, çinko

THE OVERVIEW TO TASTE DISORDERS

ABSTRACT

Taste is an important sense
that has effects on human's life quality, 
promotes nutrition and prevents from ingestion of toxic food. Taste
disorders, that can be caused by many local and systemic factors, may affect negatively
human’s physical and psychological well-being, diet and appetite. Treatment of
taste sensory disorders are based on the etiology and zinc supplements are
often used in routine treatment for taste sensory disorders.

In this literature review it is aimed to give information
about types, causes and treatment of taste disorders.

Keywords: Taste sense, taste buds, tongue papillae, elektrogustometr,
zinc

Keywords

Tat duyusu, tat tomurcukları, dil papillaları, elektrogustometre

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