Bilişsel ve Duygusal Marka Güveninin Satın Alma Davranışı Üzerindeki Etkisi: Erzurum İlinde Bir Araştırma
Yıl 2018,
Cilt: 32 Sayı: 2, 247 - 266, 11.05.2018
Engin Yavuz
,
Sevtap Ünal
Öz
Bu araştırmada bilişsel ve duygusal
marka güveni üzerinde etkili olan faktörleri belirlemek ve güvenin iki
boyutunun tüketicinin çikolatalı krema satın alma davranışı üzerindeki etkisini
belirlenmek amaçlanmıştır. Çalışma, Erzurum ili merkez ilçede 250 kişinin
katılımıyla, yüz yüze anket uygulaması yapılarak gerçekleştirilmiştir. Yapılan
analizler sonucunda her iki markaya duyulan bilişsel ve duygusal marka güveninde
farklı değişkenlerin etkili olduğu, satın alma davranışı üzerinde ise sadece
duygusal marka güveninin etkili olduğu görülmüştür.
Kaynakça
- Referans 1. Anisimova, T., (2016). “İntegrating multiple factors affecting consumer behavior toward organic foods: The role of healthism, hedonism and trust in consumer purchase intention of organic foods” Journal of products marketing, 22(7), 809-823.
Referans 2. Ashley, C., Ligas, M., Chaudhuri, A., (2010). “Can hedonic store environments help retailers overcome low storeaccesibility?” Journal of Marketing Theory and Practice, 18(3), 249-262.
Referans 3. Aşkın, N., İpek, İ., (2016). “Marka aşkının marka deneyimi ile marka sadakati arasındaki ilişkiye aracılık etkisi” Ege Akademik Bakış, 16, 79-94.
Referans 4. Aydın, G., Ar, A., A., Taşkın, Ç., (2014), “The role of brand trust on parents’ puchase intentions of baby-care products” Doğuş Üniversitesi Dergisi, 15(2), 165-180.
Referans 5. Baek, T., H., King, K., W., (2012). “Exploring the consequences of brand credibility in services” Journal of Services Marketing, 25(4), 260-272.
Referans 6. Bravo, R., Fraj, E., Martinez, E. (2006). “Modelling the process of family influence on the young adult consumer behaviour” Journal of İnternational Consumer Marketing, 19(1), 35-56.
Referans 7. Buaprommee, N., Polyorat, K., (2016). “The antecedents of purchase intention of meat with traceability in Thai consumers” Asia Pasific Management Rewiev, 21, 161-169.
Referans 8. Carocho, M., Morales, P., Ferreira, İ., C., F., R., (2015). “Natural food additives: Que vadis? Trends in Food Science & Tecnology, 45, 284-295.
Referans 9. Ehrenberg, A., Sc, Goodhardt, G., J., Barwise, P., (1990). “Double jeopardy revisited” The Journal of Marketing, 82-91.
Referans 10. Erdem, T., Swait, J., Louviere, J., (2002). “The impact of brand credibility on consumer price sensitivity” İnternational Journal of Research in Marketing, 19, 1-19.
Referans 11. Johnson, D., Grayson, K., (2005). “Cognitive and effective trust in service relationships” Journal of Business Research, 58, 500-507.
Referans 12. Kazakeviciute, A., Banyte, J., (2012). “The relationship of consumers perceived hedonic value behavior” İnzinerine Ekonomika-Engineering Economics, 23(5), 532-540.
Referans 13. Khuong, M., N., Tran, T., B., (2015). “Factors affecting impulse buying toward fashion products in Ho Chi Minh city- a madiation analysis of hedonic purchase, İnternational Journal of Trade, Economics and Finance, 6(4), 223-229.
Referans 14. Kim, Y., K., Trail, G., (2011). “A conceptual framework for understanding relationships between sport consumers and sport organizations: a relationship quality approach” Jounal of Sport Management, 25, 57-69.
Referans 15. Kuikka, A., Laukkanen,T., (2012) "Brand loyalty and the role of hedonic value", Journal of Product & Brand Management, 21(7), 529-537.
Referans 16. Lewis, J., D., Weigert, A., J., (2012). “The social dinamics of trust: Theorical and empirical research 1985-2012” Oxford University Press, 91(1), 25-31.
Referans 17. Mangleburg, T., F., Grewal, D., Bristol, T., (1999). “Family type, family authority relations and adolescents’ purchase influence” Advances in Consumer Research, 26, 379-384.
Referans 18. Martins, C., M., Block, L., G., Dahl, D., W., (2015). “Can hand washing influence hedonic food consumption” Psychology & Marketing, 32, 742-750.
Referans 19. Maxham, J., G., (2001). “Service recovery’s influence on consumer satisfaction, positive Word-of-mouth and purchase intentions” Journal of Business Research, 54, 11-24.
Referans 20. Moschis, G., P., Gilbert, A., Churchill, Jr., (1978). “Consumer socialization: A theoretical and empirical analysis” Journal of Marketing Research, 599-609.
Referans 21. Moschis, G., P., Moore, R., L., (1979). “Decision making among the young: A socialization perspective” Journal of Consumer Research, 101-112.
Referans 22. Romaniuk, J., Bogomolova, S., (2005), “Variation in brand trust scores” Journal of Targeting, Measurement and Analysis for Marketing, 13(4), 363-373.
Referans 23. Rozin, P., (2005). “Meaning of natural’: Process more important than content” Psychological Science, 16, 652-658.
Referans 24. Rozin, P., Spranca, M., Krieger, Z., Nauhaus, R., Surillo, D., Swerdlin, A., vd., (2004). “Preference for natural: İnstrumental and identional/moral motivations and the contrast between foods and medicine, Appetite, 43(2), 147-154.
Referans 25. Saher, M., (2006). “Everyday beliefs about food and healty” Helsinki: Yliopistopaino.
Referans 26. Shah, D., Kumar, V., Zhao, Y., (2015). “Diagnosing brand performance: accounting for the dinamic impact of product availability with aggregate data” Journal of Marketing Research 1(2), 147-165.
Referans 27. Shergill, S., G., Sekhon, H., Zhao, M., (2013). “Parents perception of teen’s influence on family purchase decisions: A study of cultural assimilations” Asia Pasific Journal of Marketing and Logistics, 25(1), 162-177.
Referans 28. Siipi, H., (2013). “Is natural food healty?” J Agric Environ Ethics, 26, 797-812.
Referans 29. Srivastava, N., Dash, S., B., Mookerjee, A., (2015). “Antecedents and moderators of brand trust in the context of baby care toiletries” Journal of Consumer Marketing, 32(5), 328-340.
Referans 30. Steptoe, A., Pollard, T., M., Wardle, J., (1995). “Development of a measure of the motives underlying the selection of food: the food choice questionnaire” Appetite, 25, 267-284.
Referans 31. Vela, M., R., Casamassima, P., (2011). “The influence of belonging to virtual communities on consumers’ affective commitment, satisfaction and word-of-mouth advertising: the ZARA case” Online İnformation Review, 35(4), 517-542.
Referans 32. Wang, S., Holloway, B., B., Beatty, S., E., Hill, W., W., (2007). “Adolescent influence in family purchase decision: an update and cross-national extension” Journal of Business Research, 60, 1117-1124.
Yıl 2018,
Cilt: 32 Sayı: 2, 247 - 266, 11.05.2018
Engin Yavuz
,
Sevtap Ünal
Kaynakça
- Referans 1. Anisimova, T., (2016). “İntegrating multiple factors affecting consumer behavior toward organic foods: The role of healthism, hedonism and trust in consumer purchase intention of organic foods” Journal of products marketing, 22(7), 809-823.
Referans 2. Ashley, C., Ligas, M., Chaudhuri, A., (2010). “Can hedonic store environments help retailers overcome low storeaccesibility?” Journal of Marketing Theory and Practice, 18(3), 249-262.
Referans 3. Aşkın, N., İpek, İ., (2016). “Marka aşkının marka deneyimi ile marka sadakati arasındaki ilişkiye aracılık etkisi” Ege Akademik Bakış, 16, 79-94.
Referans 4. Aydın, G., Ar, A., A., Taşkın, Ç., (2014), “The role of brand trust on parents’ puchase intentions of baby-care products” Doğuş Üniversitesi Dergisi, 15(2), 165-180.
Referans 5. Baek, T., H., King, K., W., (2012). “Exploring the consequences of brand credibility in services” Journal of Services Marketing, 25(4), 260-272.
Referans 6. Bravo, R., Fraj, E., Martinez, E. (2006). “Modelling the process of family influence on the young adult consumer behaviour” Journal of İnternational Consumer Marketing, 19(1), 35-56.
Referans 7. Buaprommee, N., Polyorat, K., (2016). “The antecedents of purchase intention of meat with traceability in Thai consumers” Asia Pasific Management Rewiev, 21, 161-169.
Referans 8. Carocho, M., Morales, P., Ferreira, İ., C., F., R., (2015). “Natural food additives: Que vadis? Trends in Food Science & Tecnology, 45, 284-295.
Referans 9. Ehrenberg, A., Sc, Goodhardt, G., J., Barwise, P., (1990). “Double jeopardy revisited” The Journal of Marketing, 82-91.
Referans 10. Erdem, T., Swait, J., Louviere, J., (2002). “The impact of brand credibility on consumer price sensitivity” İnternational Journal of Research in Marketing, 19, 1-19.
Referans 11. Johnson, D., Grayson, K., (2005). “Cognitive and effective trust in service relationships” Journal of Business Research, 58, 500-507.
Referans 12. Kazakeviciute, A., Banyte, J., (2012). “The relationship of consumers perceived hedonic value behavior” İnzinerine Ekonomika-Engineering Economics, 23(5), 532-540.
Referans 13. Khuong, M., N., Tran, T., B., (2015). “Factors affecting impulse buying toward fashion products in Ho Chi Minh city- a madiation analysis of hedonic purchase, İnternational Journal of Trade, Economics and Finance, 6(4), 223-229.
Referans 14. Kim, Y., K., Trail, G., (2011). “A conceptual framework for understanding relationships between sport consumers and sport organizations: a relationship quality approach” Jounal of Sport Management, 25, 57-69.
Referans 15. Kuikka, A., Laukkanen,T., (2012) "Brand loyalty and the role of hedonic value", Journal of Product & Brand Management, 21(7), 529-537.
Referans 16. Lewis, J., D., Weigert, A., J., (2012). “The social dinamics of trust: Theorical and empirical research 1985-2012” Oxford University Press, 91(1), 25-31.
Referans 17. Mangleburg, T., F., Grewal, D., Bristol, T., (1999). “Family type, family authority relations and adolescents’ purchase influence” Advances in Consumer Research, 26, 379-384.
Referans 18. Martins, C., M., Block, L., G., Dahl, D., W., (2015). “Can hand washing influence hedonic food consumption” Psychology & Marketing, 32, 742-750.
Referans 19. Maxham, J., G., (2001). “Service recovery’s influence on consumer satisfaction, positive Word-of-mouth and purchase intentions” Journal of Business Research, 54, 11-24.
Referans 20. Moschis, G., P., Gilbert, A., Churchill, Jr., (1978). “Consumer socialization: A theoretical and empirical analysis” Journal of Marketing Research, 599-609.
Referans 21. Moschis, G., P., Moore, R., L., (1979). “Decision making among the young: A socialization perspective” Journal of Consumer Research, 101-112.
Referans 22. Romaniuk, J., Bogomolova, S., (2005), “Variation in brand trust scores” Journal of Targeting, Measurement and Analysis for Marketing, 13(4), 363-373.
Referans 23. Rozin, P., (2005). “Meaning of natural’: Process more important than content” Psychological Science, 16, 652-658.
Referans 24. Rozin, P., Spranca, M., Krieger, Z., Nauhaus, R., Surillo, D., Swerdlin, A., vd., (2004). “Preference for natural: İnstrumental and identional/moral motivations and the contrast between foods and medicine, Appetite, 43(2), 147-154.
Referans 25. Saher, M., (2006). “Everyday beliefs about food and healty” Helsinki: Yliopistopaino.
Referans 26. Shah, D., Kumar, V., Zhao, Y., (2015). “Diagnosing brand performance: accounting for the dinamic impact of product availability with aggregate data” Journal of Marketing Research 1(2), 147-165.
Referans 27. Shergill, S., G., Sekhon, H., Zhao, M., (2013). “Parents perception of teen’s influence on family purchase decisions: A study of cultural assimilations” Asia Pasific Journal of Marketing and Logistics, 25(1), 162-177.
Referans 28. Siipi, H., (2013). “Is natural food healty?” J Agric Environ Ethics, 26, 797-812.
Referans 29. Srivastava, N., Dash, S., B., Mookerjee, A., (2015). “Antecedents and moderators of brand trust in the context of baby care toiletries” Journal of Consumer Marketing, 32(5), 328-340.
Referans 30. Steptoe, A., Pollard, T., M., Wardle, J., (1995). “Development of a measure of the motives underlying the selection of food: the food choice questionnaire” Appetite, 25, 267-284.
Referans 31. Vela, M., R., Casamassima, P., (2011). “The influence of belonging to virtual communities on consumers’ affective commitment, satisfaction and word-of-mouth advertising: the ZARA case” Online İnformation Review, 35(4), 517-542.
Referans 32. Wang, S., Holloway, B., B., Beatty, S., E., Hill, W., W., (2007). “Adolescent influence in family purchase decision: an update and cross-national extension” Journal of Business Research, 60, 1117-1124.