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Urtica dioica L. ve Myrtus communis L. Yapraklarının Sulu ve Etanolik Ekstraktlarının Sığır Sindirim Strongilozu Üzerine Antelmintik Aktivitesi: İn-vitro Çalışma

Year 2019, Volume: 14 Issue: 3, 273 - 283, 25.12.2019
https://doi.org/10.17094/ataunivbd.555996

Abstract

Bu araştırma, doğal olarak enfekte sığırlarda sindirim strongilozu üzerine M. communis ve U. dioica in-vitro antelmintik aktivitesini değerlendirmeyi amaçladı. Ekstraktların antelmintik aktiviteleri, yumurta tarama testi ve larva mortalite testi kullanılarak değerlendirildi. M. communis ve U. dioica'nın yaprak tozu, maserasyon ile özütlendi. Etanolik ve su ekstreleri 0.78, 1.55, 3.1, 6.2, 12.5, 25 ve 50 mg/ml'de test edildi. Albendazol ve DMSO, sırasıyla 20 mg/ml ve %3 konsantrasyonunda pozitif ve negatif kontrol olarak kullanıldı. Regresyon hattı sonuçları, Urtica dioica EE ve EA'nın LC50'sinin sırasıyla 2.57, 3.02 ve 3.22 mg/ml olduğundan oldukça düşük değerlere sahipti; ve embriyonasyon yumurtalarının inhibisyonu, kuluçka hızı ve L1 mortalitesi değerleri sırasıyla, 4.90, 4.67 ve 3.24 mg/ml'idi. Maksimum ortalama embriyonasyon oranı AE ve EE U. dioica'da 25 ve 50 mg/ml konsantrasyonda %100'iken; M. communis, AE ve EE için sırasıyla 50mg/ml konsantrasyonda maksimum % 57.1 ± 3.12 ve % 63.95 ± 3.01 olarak kaydedildi. U. dioica özlerinin yüksek etkisi (%100) her iki ekstrede 25 ve 50 mg/ml ile gözlenirken, M. communis'de ise AE ve EE için 50mg/ml konsantrasyonda yüksek düzeyde kaydedildi (sırasıyla %58.05±3.69 ve 65.13±3.13). U. dioica'nın hem AE hem de EE için larval mortalite oranı, 25 ve 50 mg/ml'deki ekstrelerin 24 saatlik temasında %100 olarak görüldü. Sonuç olarak, bu bulgular U. dioica ve M. communis yapraklarının sulu ve etanolik ekstraktlarının, sığır strongiloz parazit larvaları üzerinde potansiyel bir antelmintik aktiviteye sahip olduğunu göstermiştir.

References

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Anthelmintic Activity of Aqueous and Ethanol Extracts of Urtica dioica L. and Myrtus communis L. Leaves on Bovine Digestive Strongyles: In-Vitro Study

Year 2019, Volume: 14 Issue: 3, 273 - 283, 25.12.2019
https://doi.org/10.17094/ataunivbd.555996

Abstract

The present research aimed to evaluate the in-vitro anthelmintic activity of M. communis and U. dioica against digestive strongyles in naturally infected cattle. The anthelmintic activities of the extracts were evaluated using the egg hatch assay and larval mortality assay. Leaves powder of M. communis and U. dioica was extracted by maceration. Ethanolic and water extracts were test at 0.78, 1.55, 3.1, 6.2, 12.5, 25 and 50 mg/ml. Albendazole and DMSO was used as a positive and negative control at concentration 20 mg/ml and 3%, respectively. The results of regression line indicated that LC50 of Urtica dioica EE and EA were very low namely 2.57, 3.02 and 3.22 mg/ml; and 4.90, 4.67 and 3.24 mg/ml for inhibition of embryonation eggs, hatching rate and L1 mortality, respectively. The mean embryonation rate maximum was 100% at 25 and 50 mg/ml concentration in AE and EE U. dioica; whereas M. communis recorded a maximum level of 57.1 ± 3.12% and 63.95 ± 3.01% at 50 mg/ml concentration for the AE and EE, respectively. The extracts of U. dioica leaves high effects (100%) were observed with 25 and 50 mg/ml in both extracts, whereas M. communis recorded a high level at 50mg/ml concentration for the AE and EE (58.05±3.69% and 65.13±3.13%, respectively). The larval mortality rate of both AE and EE from U. dioica showed that the extracts at and 25 and 50 mg/ml exhibited 100 % at 24h of contact. In conclusion, these findings showed that, aqueous and ethanolic extracts of U. dioica and M. communis leaves have a potential anthelmintic activity on eggs and larvae of bovine strongly parasites.

References

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In vitro anthelmintic activity of Leuceana leucocephala (Lam.) De Wit. (Mimosaceae) and Gliricidia sepium (Jacq.) Kunth ex Steud (Fabaceae) leave extracts on Haemonchus contortus ova and larvae. J Chem Pharm Res, 4, 303-309. 12. Moussouni L., Benhanifia M., Ayad A.,2018. In-vitro anthelmintic effects of aqueous and ethanolic extracts of Marrubium vulgare leaves against bovine digestive strongyles. Turkiye Parazitol Derg, 42, 262-267. 13. Asgarpanah J., Ariamanesh A., 2015. Phytochemistry and pharmacological properties of Myrtus communis L. Indian J Tradit Know, 1, 82-87. 14. Yoshimura M., Amakura Y., Tokuhara M., Yoshida T., 2008. Polyphenolic compounds isolated from the leaves of Myrtus communis. J Nat Med, 62, 366-368. 15. Franciskovic M., Anackov G., Svircev E., Sibul F., Simin N., Orcic D., Mimica-Dukic N., 2015. Comparative analysis of total phenolic content and biological potential of Urticadioica L. and Urtica kioviensis extracts. Planta Med, 81, PW-212. 16. Qujeq D., Davary S., Moazzi Z., Mahjoub S., 2011. Effect of Urtica dioica leaf extract on activities of nucleoside diphosphate kinase and acetyl coenzyme, a carboxylase, in normal and hyperglycemic rats. Afr J Pharm Pharmacol, 5, 792-796. 17. Kataki MS., Murugamani V., Rajkumari A., Singh P., Mehra DA., Yadav RS., 2012. Antioxidant, hepatoprotective, and anthelmintic activities of methanol extract of Urticadioica L. leaves. Pharm Crop, 3, 38-46. 18. Sen A., Yuksel M., Bulut G., Bitis L., Ercan F., Ozyilmaz‐Yay N., Akbulut O., Cobanoğlu H., Ozkan S., Sener G., 2017. Therapeutic potential of Myrtus communis subsp. communis extract against acetic acid‐induced colonic inflammation in rats. J Food Biochem, 41, e12297. 19. Ghaima KK., Hashim NM., Ali SA., 2013. Antibacterial and antioxidant activities of ethyl acetate extract of nettle (Urtica dioica) and dandelion (Taraxacum officinale). J Appl Pharm Sci, 3, 96. 20. Cherrat L., Espina L., Bakkali M., Garcia‐Gonzalo D., Pagan R., Laglaoui A., 2014. Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation. J Sci Food Agric, 94, 1197-1204. 21. Benkhayal FA., El-Ageeli WH., Ramesh S., Farg-hamd M., 2009. Antihyperglycaemic effects of volatile oils extracted from Rosemarinus officinalis and Artemisia cinae in diabeticrats. Tamilnadu J Vet Anim Sci, 5, 216-218. 22. Mohamadi Saei M., Beiranvand K., Khalesi MK., Mehrabi F., 2016. Effects of dietary savory and myrtle essential oils on growth, survival, nutritional indices, serum biochemistry, and Hematology of farmed rainbow trout, Oncorhynchus mykiss, fry. J World Aquacult Soc, 47, 779-785. 23. Eloff JNA., 1998. Sensitive and quick microplate method to determine the minimal inhibitory concentration of plant extracts for bacteria. Planta Med, 64, 711-713. 24. Chollet J., Martrenchar A., Bouchel D., Njoya A., 1994. Epidemiologie des parasitoses digestives des jeunes bovins dans le Nord-Cameroun. Rev Elev Med Vet Pays Trop, 47, 365-374. 25. Coles G., Bauer C., Borgsteede F., Geerts S., Klei T., Taylor M., Waller PJ., 1992. World association for the advancement of veterinary parasitology (WAAVP) methods for the detection of anthelmintic resistance in nematodes of veterinary importance. Vet Parasitol, 44, 35-44. 26. Wabo JP., Bilong CB., Mpoame M., 2010. In vitro nematicidal activity of extracts of Canthium mannii (Rubiaceae), on different life-cycle stages of Heligmosomoides polygyrus (Nematoda, Heligmosomatidae). J Helminthol, 84, 156-165. 27. Wabo PJ., Bilong CB., Mpoame M., Ngwa CF., Coles C., 2006. In vitro activity of ethanol, cold and hot water extracts of the stem bark of Canthium mannii (Rubiaceae) on Ancylostoma caninum eggs. East Cent Afr J Pharma Sci, 9, 14-18. 28. Smyth JD., 1996. Animal Parasitology, 3rd ed. London, UK: Cambridge University Press. 29. Morrison AA., Mitchell S., Mearns R., Richards I., Matthews JB., Bartley DJ., 2014. Phenotypic and genotypic analysis of benzimidazole resistance in the ovine parasite Nematodirus battus. Vet Res, 45, 116. 30. Waller PJ., Bernes G., Thamsborg SM., Sukura A., Richter SH., Ingebrigtsen K., Höglund J.,2001. Plants as de-worming agents of livestock in the Nordic countries: historical perspective, popular beliefs and prospects for the future. Acta Vet Scand, 42, 31. 31. Torres-Acosta JFJ., Hoste H., 2008. Alternative or improved methods to limit gastro-intestinal parasitism in grazing sheep and goats. Small Rumin Res, 77, 159-173. 32. Athanasiadou S., Houdijk J., Kyriazakis I., 2008. Exploiting synergisms and interactions in the nutritional approaches to parasite control in sheep production systems. Small Rumin Res, 76, 2-11. 33. Cheng G., Hao H., Xie S., Wang X., Dai M., Huang L., Yuan Z., 2014. 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Details

Primary Language English
Subjects Health Care Administration
Journal Section Araştırma Makaleleri
Authors

Lotfi Moussounı This is me 0000-0001-9547-496X

Omar Besseboua This is me

Abdelhanine Ayad

Publication Date December 25, 2019
Published in Issue Year 2019 Volume: 14 Issue: 3

Cite

APA Moussounı, L., Besseboua, O., & Ayad, A. (2019). Anthelmintic Activity of Aqueous and Ethanol Extracts of Urtica dioica L. and Myrtus communis L. Leaves on Bovine Digestive Strongyles: In-Vitro Study. Atatürk Üniversitesi Veteriner Bilimleri Dergisi, 14(3), 273-283. https://doi.org/10.17094/ataunivbd.555996
AMA Moussounı L, Besseboua O, Ayad A. Anthelmintic Activity of Aqueous and Ethanol Extracts of Urtica dioica L. and Myrtus communis L. Leaves on Bovine Digestive Strongyles: In-Vitro Study. Atatürk Üniversitesi Veteriner Bilimleri Dergisi. December 2019;14(3):273-283. doi:10.17094/ataunivbd.555996
Chicago Moussounı, Lotfi, Omar Besseboua, and Abdelhanine Ayad. “Anthelmintic Activity of Aqueous and Ethanol Extracts of Urtica Dioica L. And Myrtus Communis L. Leaves on Bovine Digestive Strongyles: In-Vitro Study”. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 14, no. 3 (December 2019): 273-83. https://doi.org/10.17094/ataunivbd.555996.
EndNote Moussounı L, Besseboua O, Ayad A (December 1, 2019) Anthelmintic Activity of Aqueous and Ethanol Extracts of Urtica dioica L. and Myrtus communis L. Leaves on Bovine Digestive Strongyles: In-Vitro Study. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 14 3 273–283.
IEEE L. Moussounı, O. Besseboua, and A. Ayad, “Anthelmintic Activity of Aqueous and Ethanol Extracts of Urtica dioica L. and Myrtus communis L. Leaves on Bovine Digestive Strongyles: In-Vitro Study”, Atatürk Üniversitesi Veteriner Bilimleri Dergisi, vol. 14, no. 3, pp. 273–283, 2019, doi: 10.17094/ataunivbd.555996.
ISNAD Moussounı, Lotfi et al. “Anthelmintic Activity of Aqueous and Ethanol Extracts of Urtica Dioica L. And Myrtus Communis L. Leaves on Bovine Digestive Strongyles: In-Vitro Study”. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 14/3 (December 2019), 273-283. https://doi.org/10.17094/ataunivbd.555996.
JAMA Moussounı L, Besseboua O, Ayad A. Anthelmintic Activity of Aqueous and Ethanol Extracts of Urtica dioica L. and Myrtus communis L. Leaves on Bovine Digestive Strongyles: In-Vitro Study. Atatürk Üniversitesi Veteriner Bilimleri Dergisi. 2019;14:273–283.
MLA Moussounı, Lotfi et al. “Anthelmintic Activity of Aqueous and Ethanol Extracts of Urtica Dioica L. And Myrtus Communis L. Leaves on Bovine Digestive Strongyles: In-Vitro Study”. Atatürk Üniversitesi Veteriner Bilimleri Dergisi, vol. 14, no. 3, 2019, pp. 273-8, doi:10.17094/ataunivbd.555996.
Vancouver Moussounı L, Besseboua O, Ayad A. Anthelmintic Activity of Aqueous and Ethanol Extracts of Urtica dioica L. and Myrtus communis L. Leaves on Bovine Digestive Strongyles: In-Vitro Study. Atatürk Üniversitesi Veteriner Bilimleri Dergisi. 2019;14(3):273-8.