SUMMARY : Recent advances in relation to rnajır anti-nutritional factors
occurring in faba beans (Vicia faba L.) are discussed and theirfuiure implications are
debated.
Trypsin inhibitors, lectins andphytates are of less importance compared with
tannins, vicine, convicine and dopaglucosides. But, prospects for nutritionally
superior cultivars free of tannins and vicine, convicine and dopaglucosides may
provide a stimulus for production and utilisation of faba beans as a feed and food
stuff.
BAKLADA SAĞLIĞA ZARARLI MADDELER
ÖZET : Baklada (Vicia faba L.) bulunan sağlığa zararlı maddeler
konusundaki son gelişmeler ve bunların gelecek için önemi tartışılmıştır.
• Tannin, visin, konvisin ve dopa-glukosidleri, trypsin inhibitörleri, lektinler ve
fıtatlara kıyasla dahla fazla öneme sahiptir. Fakat, tannin ve visin, konvisin ve
dopaglukositleri ihtiva etmeyen
Primary Language | en; tr |
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Journal Section | Makaleler |
Authors | |
Publication Date | December 12, 2010 |
Published in Issue | Year 1994 Volume: 25 Issue: 3 |
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