ÖZET
Erzincan'ın taze Tulum peynirlerinden 14, Erzurum'un taze Beyaz ve Civil peynirlerinden 13'er, Kaşar peynirlerinden 11 adet olmak üzere toplam 51 peynir örneği alınmış ve bunlar üzerinde küf izolasyonları ve identifikasyonları yapılmıştır.
Peynir Örneklerinden toplam 136 küf suşu Özole edilmiştir. îzolatların 34'ü Penicillium roqueforti, 28'i P.verrucosum var. cycolopium, 7'si Penicillium sp., 2'si P.crycogenum, 2'si P.expansum, 23'ü Geotrichum candidum, 22'si Mucor sp., 4'ü Mucor racemous, 2'si Cladosporium
herbarum, l'i Aspergillus niger, l'i Aliernaria alternata, 5'i steril olarak
identifiye edilmiş, 5 suş ise tanımlanamamıştır.
AN INVESTIGATİON ON MOLD FLORA OF SOME FRESH
CHEESE TYPES
SUMMARY
İn this research, mold isolation and Identification in 14
samples of Erzincan Tulum, 13 samples from both Civil and White and 11 Kashar
Cheese of Erzurum were made.
Totaly 136 molds were isolated from cheese samples. 34 of these isolates
were identified as Penicillium rogueforti, 28 as P.verrucosum var.
cycolopium, 7 as Penicillium sp., 2 as P.crycogenum, 2 as P.expansum, 23
as Geotrichum candidum, 22 as Mucor sp., 4 as Mucor racemous, 2 as Cladosporium herbarum, 1 as Aspergillus niger, 1 as Alternaria alternata, and 5 as steril. The remainder 5 isolates could'nt be identifie
Primary Language | tr;en |
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Journal Section | ARAŞTIRMALAR |
Authors | |
Publication Date | January 3, 2011 |
Published in Issue | Year 1992 Volume: 23 Issue: 2 |
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