Bitki Büyümesini Teşvik Eden Bazı Bakterilerin Kuru Fasulyenin (Phaseolus vulgaris L. cv. Aras 98) Verim ve Verim Unsurlarına Etkisi

Year 2012, Volume: 43 Issue: 2, 101 - 106, 05.03.2014

Elif Tozlu , Elif Tozlu , Kenan Karagöz Kenan Karagöz G. Emel Babagil G. Emel Babagil Tülay Dizikısa Tülay Dizikısa Recep Kotan

Abstract

Leguminosae familyasına ait olan kuru fasulye (Phaseolus vulgaris L.) bitkisi besin değeri yüksek bir gıda kaynağıdır.
Bitki büyümesini teşvik eden bakteriler (PGPBs) aktif olarak bitkilerde kolonize olan ve bitki büyümesini ve verimini artıran ve
hastalıkları baskılayan bir bakteri grubudur. Bu çalışmada on adet PGPB’nin (Alcaligenes piechaudii strain RK-136, Bacillus
megaterium strain M-3, Bacillus pumilus strain M-13, Bacillus subtilis strain BA-142, Erwinia rhapontici strain RK-135,
Burkholderia cepacia strain RK-277, Pantoea agglomerans strain RK-84, RK-123, RK-92, Pseudomonas putida strain BA-8,
Serratia liquefaciens strain RK-102) kuru fasulyenin büyümesi ve verimi üzerine etkililiği değerlendirilmiştir. Ayrıca bakteryel ve
fungal bitki patojenlerinin arazi koşullarındaki doğal enfeksiyonlarından kaynaklanan hastalıkların önlenmesinde de PGPR
bakterilerinin etkinlikleri araştırılmıştır. Çalışmanın sonunda uygulanan bazı PGPB’lerin fasulyede büyümeyi ve verimi arttırdığı
tespit edilmiştir. Ek olarak, bu PGPB’lerin bazıları bakteriyel ya da fungal patojen enfeksiyonlarından kaynaklanan hastalıkları
baskılamışlardır. Sonuç olarak, Bacillus megaterium strain M-3, Erwinia rhapontici strain RK-135 ve Pantoea agglomerans strain
RK-92’in de dahil olduğu test edilen bazı bakterilerin sürdürülebilir ve ekolojik tarım sistemlerinde kuru fasulye üretiminde
biyogübre olarak kullanılabilir.

Keywords

Bakteri, Phaseolus vulgaris, bitki büyümesini teşvik eden bakteriler, PGPB, verim, verim unsurları

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