Edible Films-Coatings and The Use in Aquaculture

Year 2018, Volume: 49 Issue: 1, 79 - 86, 01.01.2018

Fatih Korkmaz

https://doi.org/10.17097/ataunizfd.333596

Cited By: 1

Abstract

After the aquatic products have been removed from the aquatic habitat, in the process, it is located in the class of
fast-breaking food biochemical changes and microbial deterioration are frequently observed. Various packaging and preservation
methods are widely used to extend bacterial, enzymatic and chemical degradation times in aquatic products as well as in other
foods. Among these methods, edible films and coatings, which are one of the most recent applications, in addition to sheltering
shelf life, shelf life is a product of natural raw materials that can be consumed with renewable (renewable) food with a continuous
thin layer formed on the surface of foods. Edible films and coatings are reported in a number of investigations where a plastic
(plastic) package can fulfill all the characteristics that it has when it is optimally prepared (as produced). Advantages such as the
reduction or inhibition of oil oxidation in edible films and coatings applied (especially in meat products), the addition of vitamins
in water, the retention of ions, aroma compounds and pigments in products that stop darkening reactions have recently made these
films very popular. In other respects, edible films and coatings, in contrast to plastic packaging, reduce the risk of carcinogenic
effects, as well as case of the recycling and elimination of waste problems. Polysaccharides, proteins and lipids; raw materials
commonly used in the preparation of edible films and coatings. Due to the different advantages and disadvantages of these
components, one or more of them are used together to form various mixtures and composite films. In this way, the film and the
coatings have gas, moisture-vapor permeability and adhesion etc. features are being developed. This review is based on a survey
of current work that includes basic information on the investigation of the effective role of these applications on aquaculture in
order to give general information about edible films and coatings that are commonly used in aquaculture.

Keywords

Aquaculture, edible films and coatings

Yenilebilir Film/Kaplamalar ve Su Ürünleri Perspektifi

Abstract

Su ürünleri, sucul yaşam alanından çıkarıldıktan sonra depolama, taşıma vb. süreçlerde biyokimyasal değişikliklerin ve
mikrobiyal bozulmaların sıklıkla görüldüğü çabuk bozulan gıdalar sınıfında yer almaktadır. Diğer gıdalarda olduğu gibi su
ürünlerinde de bakteriyel, enzimatik ve kimyasal bozulma sürelerinin uzatılması için çeşitli ambalajlama ve muhafaza yöntemleri
yaygın olarak kullanılmaktadır. Kullanılan bu yöntemler içerisinde en güncel uygulamalardan birisi olan yenilebilir film ve
kaplamalar; gıdaları korumanın yanı sıra raf ömrünün uzatılması adına, gıdaların yüzeyinde oluşturulan sürekli-ince tabakalı,
gıdayla birlikte tüketilebilen (yenilebilen), doğal hammaddelerden elde edilen ürünlerdir. Yenilebilir filmler ve kaplamalar
optimum şekilde hazırlandığında (üretildiğinde) klasik (plastik) bir ambalajın sahip olabileceği bütün özellikleri yerine
getirebileceği bir çok araştırmada bildirilmektedir. Yenilebilir film ve kaplamalar uygulanmış gıdalarda (özellikle et ürünlerinde),
yağ oksidasyonunun azalması veya engellenmesi, suya ek olarak vitaminlerin, kararma tepkimelerini durduran iyonların, aroma
bileşiklerinin ve pigmentlerin ürünlerin içerisinde kalması gibi avantajlar, son dönemlerde bu filmleri oldukça popüler hale
getirmiştir. Diğer bir açıdan yenilebilir film ve kaplamalar, plastik ambalajların aksine kanserojen etki riskini azaltmasının yanı
sıra geri dönüşüm kolaylığıyla atık sorununu da ortadan kaldırmaktadır. Polisakkaritler, proteinler ve lipitler; yenilebilir filmlerin
ve kaplamaların hazırlanmasında genel olarak kullanılan ham maddelerdir. Bu komponentlerin farklı avantaj ve dezavantajları
nedeniyle bunlardan bir ya da birkaçı birlikte kullanılarak çeşitli karışımlar ve kompozit filmler oluşturulmaktadır. Bu şekilde film
ve kaplamaların gaz, nem-buhar geçirgenlik ve yapışma vb. özellikleri geliştirilmektedir. Bu derleme, öncelikle su ürünlerinde
genel olarak kullanılan yenilebilir film ve kaplamalar hakkında genel bilgi vermek amacıyla bu uygulamaların su ürünleri
üzerindeki etkin rollerinin araştırılması adına temel bilgiler içeren güncel çalışmalara başvurularak hazırlanmıştır. 

Keywords

Su ürünleri, yenilebilir filmler ve kaplamalar

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