BİTKİSEL KAYNAKLI BAZI DOĞAL ANTİMİKROBİYALLER

İlkin Yücel Şengün; Berna Öztürk

doi:10.18036/aubtdc.407806

Review

SOME NATURAL ANTIMICROBIALS OF PLANT ORIGIN

Year 2018, Volume: 7 Issue: 2, 256 - 276, 17.08.2018

İlkin Yücel Şengün , Berna Öztürk

https://doi.org/10.18036/aubtdc.407806

Cited By: 2

Abstract

Fresh or dried forms of various
plants are commonly used in foods for improving quality attributes of the
foods. Many researchers have found that phenolic compounds, organic acids and
essential oils in the structure of plant sources show antimicrobial properties
against microorganisms. Therefore, plant sources provide important potential
for ensuring food safety. In recent years, as consumers have also increased
their tendency to consume natural products, plant products have become more
important in food industry as alternative antimicrobial agents. In this work,
studies on antimicrobial active ingredients in plant products and their
mechanisms of action as well as studies on inhibitor activity of these products
in food systems have been compiled.

Keywords

Antimicrobial, plant, essential oil, organic acid, phenolic

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