A CULTURAL APPROACH TOWARDS RISK PROPENSITY AND TOLERANCE FOR AMBIGUITY OF ENTREPRENEURS

Volume: 1 Number: 2 November 1, 2001
  • Ferda Erdem
EN TR

A CULTURAL APPROACH TOWARDS RISK PROPENSITY AND TOLERANCE FOR AMBIGUITY OF ENTREPRENEURS

Abstract

Keywords

References

  1. Baron, R.A. (1998) “Cognitive Mechanisms in Entrepreneurship: Why and When Entrepreneurs Think Differently Than Other People’’, Journal of Business Venturing, 13(4).
  2. Begley, T.M., Boyd, D.P. (1987) “Psychological Characteristics Associated With Performance in Entrepreneurial Firms and Small Business’’, Journal of Business Venturing, 2(1) (Abstract).
  3. Brochaus, R.H. (1980) “Risk Taking Propensity of Entrepreneurs”, Academy of Management Journal, 23(3).
  4. Busenitz, L.W. ve Lau, C. (1996) “A Cross-cultural Cognitive Model of New Venture Creation”, Entrepreneurship Theory and Practice, 20(4).
  5. Busenitz, L.W. (1999) “Entrepreneurial Risk and Strategic Decision Making”, The Journal of Applied Behavioral Science, 35(3).
  6. Bygrave W. ve Minniti, M. (2000) “The Social Dynamics of Entrepreneurship”, Entrepreneurship Theory and Practice, 24(3).
  7. Camphell, C.A. (1992) “A Decision Theory Model For Entrepreneurial Acts”, Entrepreneurship Theory and Practice, 17(1).
  8. Chen, v.d. (1998) “Does Entrepreneurial Self-efficacy Distinguish Entrepreneurs From Managers?”, Journal of Business Venturing, 13(4).

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Ferda Erdem This is me

Publication Date

November 1, 2001

Submission Date

-

Acceptance Date

-

Published in Issue

Year 2001 Volume: 1 Number: 2

APA
Erdem, F. (2001). A CULTURAL APPROACH TOWARDS RISK PROPENSITY AND TOLERANCE FOR AMBIGUITY OF ENTREPRENEURS. Akdeniz İİBF Dergisi, 1(2), 43-62. https://izlik.org/JA79ZY63CA
AMA
1.Erdem F. A CULTURAL APPROACH TOWARDS RISK PROPENSITY AND TOLERANCE FOR AMBIGUITY OF ENTREPRENEURS. Akdeniz İİBF Dergisi. 2001;1(2):43-62. https://izlik.org/JA79ZY63CA
Chicago
Erdem, Ferda. 2001. “A CULTURAL APPROACH TOWARDS RISK PROPENSITY AND TOLERANCE FOR AMBIGUITY OF ENTREPRENEURS”. Akdeniz İİBF Dergisi 1 (2): 43-62. https://izlik.org/JA79ZY63CA.
EndNote
Erdem F (November 1, 2001) A CULTURAL APPROACH TOWARDS RISK PROPENSITY AND TOLERANCE FOR AMBIGUITY OF ENTREPRENEURS. Akdeniz İİBF Dergisi 1 2 43–62.
IEEE
[1]F. Erdem, “A CULTURAL APPROACH TOWARDS RISK PROPENSITY AND TOLERANCE FOR AMBIGUITY OF ENTREPRENEURS”, Akdeniz İİBF Dergisi, vol. 1, no. 2, pp. 43–62, Nov. 2001, [Online]. Available: https://izlik.org/JA79ZY63CA
ISNAD
Erdem, Ferda. “A CULTURAL APPROACH TOWARDS RISK PROPENSITY AND TOLERANCE FOR AMBIGUITY OF ENTREPRENEURS”. Akdeniz İİBF Dergisi 1/2 (November 1, 2001): 43-62. https://izlik.org/JA79ZY63CA.
JAMA
1.Erdem F. A CULTURAL APPROACH TOWARDS RISK PROPENSITY AND TOLERANCE FOR AMBIGUITY OF ENTREPRENEURS. Akdeniz İİBF Dergisi. 2001;1:43–62.
MLA
Erdem, Ferda. “A CULTURAL APPROACH TOWARDS RISK PROPENSITY AND TOLERANCE FOR AMBIGUITY OF ENTREPRENEURS”. Akdeniz İİBF Dergisi, vol. 1, no. 2, Nov. 2001, pp. 43-62, https://izlik.org/JA79ZY63CA.
Vancouver
1.Ferda Erdem. A CULTURAL APPROACH TOWARDS RISK PROPENSITY AND TOLERANCE FOR AMBIGUITY OF ENTREPRENEURS. Akdeniz İİBF Dergisi [Internet]. 2001 Nov. 1;1(2):43-62. Available from: https://izlik.org/JA79ZY63CA