FOOD AS A COMMUNICATION TOOL: LIKE WATER FOR CHOCOLATE

Year 2019, Volume: 4 Issue: 2, 225 - 228, 31.12.2019

Merve İşeri Uzunoğlu

Abstract

Laura Esquivel, Acı Çikolata (H. Mutlu, Çev.), İstanbul: Can Sanat Yayınları, 2019, 224 Sayfa.

Keywords

Chocolate

BİR İLETİŞİM ARACI OLARAK YEMEK: ACI ÇİKOLATA

Abstract

Laura Esquivel, Acı Çikolata (H. Mutlu, Çev.), İstanbul: Can Sanat Yayınları, 2019, 224 Sayfa.

Keywords

Çikolata

References

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• Casella, Alfredo, and Otis Kincaid. 1922. “What Is Art?” The Musical Quarterly, vol. 8, no. 1, pp. 1–6.
• Esquivel, L. 2019. Acı Çikolata (H. Mutlu, Çev.) İstanbul: Can Sanat Yayınları
• Stajcic, N. 2013. Understanding Culture: Food as a Means of Communication. Hemispheres, no 28, 5-14.