Book Review
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FOOD AS A COMMUNICATION TOOL: LIKE WATER FOR CHOCOLATE

Year 2019, Volume: 4 Issue: 2, 225 - 228, 31.12.2019

Abstract

Laura Esquivel, Acı Çikolata (H. Mutlu, Çev.), İstanbul: Can Sanat Yayınları, 2019, 224 Sayfa.

References

  • Bahtin, M. M. 2004. Dostoyevski poetikasının sorunları (C. Soydemir, Çev.) İstanbul: Metis
  • Barthes, R. 1997. “Toward a Psychosociology of Contemporary Food Consumption” In C. Counihan and P. Van Esterik, eds., Food and Culture: A reader. New York.
  • Bottinelli, Silvia, and Margherita D’Ayala Valva. 2017. The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. Fayetteville, University of Arkansas Press, 23-44, 93-106.
  • Casella, Alfredo, and Otis Kincaid. 1922. “What Is Art?” The Musical Quarterly, vol. 8, no. 1, pp. 1–6.
  • Esquivel, L. 2019. Acı Çikolata (H. Mutlu, Çev.) İstanbul: Can Sanat Yayınları
  • Stajcic, N. 2013. Understanding Culture: Food as a Means of Communication. Hemispheres, no 28, 5-14.

BİR İLETİŞİM ARACI OLARAK YEMEK: ACI ÇİKOLATA

Year 2019, Volume: 4 Issue: 2, 225 - 228, 31.12.2019

Abstract

Laura Esquivel, Acı Çikolata (H. Mutlu, Çev.), İstanbul: Can Sanat Yayınları, 2019, 224 Sayfa.

References

  • Bahtin, M. M. 2004. Dostoyevski poetikasının sorunları (C. Soydemir, Çev.) İstanbul: Metis
  • Barthes, R. 1997. “Toward a Psychosociology of Contemporary Food Consumption” In C. Counihan and P. Van Esterik, eds., Food and Culture: A reader. New York.
  • Bottinelli, Silvia, and Margherita D’Ayala Valva. 2017. The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. Fayetteville, University of Arkansas Press, 23-44, 93-106.
  • Casella, Alfredo, and Otis Kincaid. 1922. “What Is Art?” The Musical Quarterly, vol. 8, no. 1, pp. 1–6.
  • Esquivel, L. 2019. Acı Çikolata (H. Mutlu, Çev.) İstanbul: Can Sanat Yayınları
  • Stajcic, N. 2013. Understanding Culture: Food as a Means of Communication. Hemispheres, no 28, 5-14.
There are 6 citations in total.

Details

Primary Language Turkish
Journal Section Book Reviews
Authors

Merve İşeri Uzunoğlu 0000-0002-4622-0573

Publication Date December 31, 2019
Published in Issue Year 2019 Volume: 4 Issue: 2

Cite

APA İşeri Uzunoğlu, M. (2019). BİR İLETİŞİM ARACI OLARAK YEMEK: ACI ÇİKOLATA. Aurum Sosyal Bilimler Dergisi, 4(2), 225-228.