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Determination of some quality characteristics in pet foods
Abstract
The purpose of this study was to determine some quality characteristics in pet foods. For this purpose 36 samples each of cat and dog dry extruded foods were taken from market, and moisture, water activity and durability index analysis were made. The mean water activity values were 0.41 at 24.59˚C and 0.44 at 24.47˚C for cat and dog dry extruded foods, respectively. Moisture level was 5.89% for cat food, 6.44% for dog food, durability index was 98.22% for cat food, 98,91% for dog food. The correlation coefficients between moisture and water activity in cat and dog foods were found to be 0.580 and 0.525, respectively (P< 0.01). Water activity (P< 0.05) and moisture values (P< 0.01) were significantly higher in dog foods than cat foods. Thus, we can conclude that food samples of cat and dog obtained from the market are safe and of good quality
Keywords
References
- AOAC (2000): Official Methods of Analysis of AOAC International. 17 th Ed., AOAC International, Maryland, USA.
- Beuchat LR (1983): Influence of water activity on growth, metabolic activities and survival of yeast and molds. J Food Prot, 46, 135-141.
- Carter B, Fontana A (2008): Water activity: The key to pet food quality and safety. White Paper, Pet Food Int.
- Case LP, Daristotle L, Hayek MG, et al. (2011): Canine and Feline Nutrition, A Resource for Companion Animal Professionals. 3rd Ed., Mosby Elsevier, Missouri, pp.163- 175.
- Dawson B, Trapp RG (2001): Basic and Clinical Bioistatistics. 3rd Ed. Lange Medical Books/McGnaw-Hill Medical Publishing Division, New York.
- Decagon (2003): Water activity and pet foods. Water Activity News, Decagon Devices, USA.
- Labuza TP, Altunakar B (2007): Water Activity Prediction and Moisture Sorption Isotherms, 109-154. In: GV Barbosa-Canovas, AJ Fontana, SJ Schmidt, TP Labuza (Eds), Water Activity in Foods: Fundamentals and Applications, IFT Press, Blackwell Publishing Ltd.
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Details
Primary Language
English
Subjects
Veterinary Surgery
Journal Section
Letter to Editor
Publication Date
March 1, 2017
Submission Date
March 1, 2017
Acceptance Date
-
Published in Issue
Year 2017 Volume: 64 Number: 1
APA
Başer, Ö., & Yalçın, S. (2017). Determination of some quality characteristics in pet foods. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 64(1), 21-24. https://doi.org/10.1501/Vetfak_0000002768
AMA
1.Başer Ö, Yalçın S. Determination of some quality characteristics in pet foods. Ankara Univ Vet Fak Derg. 2017;64(1):21-24. doi:10.1501/Vetfak_0000002768
Chicago
Başer, Özgür, and Sakine Yalçın. 2017. “Determination of Some Quality Characteristics in Pet Foods”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 64 (1): 21-24. https://doi.org/10.1501/Vetfak_0000002768.
EndNote
Başer Ö, Yalçın S (March 1, 2017) Determination of some quality characteristics in pet foods. Ankara Üniversitesi Veteriner Fakültesi Dergisi 64 1 21–24.
IEEE
[1]Ö. Başer and S. Yalçın, “Determination of some quality characteristics in pet foods”, Ankara Univ Vet Fak Derg, vol. 64, no. 1, pp. 21–24, Mar. 2017, doi: 10.1501/Vetfak_0000002768.
ISNAD
Başer, Özgür - Yalçın, Sakine. “Determination of Some Quality Characteristics in Pet Foods”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 64/1 (March 1, 2017): 21-24. https://doi.org/10.1501/Vetfak_0000002768.
JAMA
1.Başer Ö, Yalçın S. Determination of some quality characteristics in pet foods. Ankara Univ Vet Fak Derg. 2017;64:21–24.
MLA
Başer, Özgür, and Sakine Yalçın. “Determination of Some Quality Characteristics in Pet Foods”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 64, no. 1, Mar. 2017, pp. 21-24, doi:10.1501/Vetfak_0000002768.
Vancouver
1.Özgür Başer, Sakine Yalçın. Determination of some quality characteristics in pet foods. Ankara Univ Vet Fak Derg. 2017 Mar. 1;64(1):21-4. doi:10.1501/Vetfak_0000002768
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