Letter to Editor

Determination of some quality characteristics in pet foods

Volume: 64 Number: 1 March 1, 2017
  • Özgür Başer
  • Sakine Yalçın
EN TR

Determination of some quality characteristics in pet foods

Abstract

The purpose of this study was to determine some quality characteristics in pet foods. For this purpose 36 samples each of cat and dog dry extruded foods were taken from market, and moisture, water activity and durability index analysis were made. The mean water activity values were 0.41 at 24.59˚C and 0.44 at 24.47˚C for cat and dog dry extruded foods, respectively. Moisture level was 5.89% for cat food, 6.44% for dog food, durability index was 98.22% for cat food, 98,91% for dog food. The correlation coefficients between moisture and water activity in cat and dog foods were found to be 0.580 and 0.525, respectively (P< 0.01). Water activity (P< 0.05) and moisture values (P< 0.01) were significantly higher in dog foods than cat foods. Thus, we can conclude that food samples of cat and dog obtained from the market are safe and of good quality

Keywords

References

  1. AOAC (2000): Official Methods of Analysis of AOAC International. 17 th Ed., AOAC International, Maryland, USA.
  2. Beuchat LR (1983): Influence of water activity on growth, metabolic activities and survival of yeast and molds. J Food Prot, 46, 135-141.
  3. Carter B, Fontana A (2008): Water activity: The key to pet food quality and safety. White Paper, Pet Food Int.
  4. Case LP, Daristotle L, Hayek MG, et al. (2011): Canine and Feline Nutrition, A Resource for Companion Animal Professionals. 3rd Ed., Mosby Elsevier, Missouri, pp.163- 175.
  5. Dawson B, Trapp RG (2001): Basic and Clinical Bioistatistics. 3rd Ed. Lange Medical Books/McGnaw-Hill Medical Publishing Division, New York.
  6. Decagon (2003): Water activity and pet foods. Water Activity News, Decagon Devices, USA.
  7. Labuza TP, Altunakar B (2007): Water Activity Prediction and Moisture Sorption Isotherms, 109-154. In: GV Barbosa-Canovas, AJ Fontana, SJ Schmidt, TP Labuza (Eds), Water Activity in Foods: Fundamentals and Applications, IFT Press, Blackwell Publishing Ltd.
  8. Novasina (2011): Water activity in pet foods. Ed:11-2011, Novasina AG, Switzerland.

Details

Primary Language

English

Subjects

Veterinary Surgery

Journal Section

Letter to Editor

Authors

Özgür Başer This is me

Sakine Yalçın This is me

Publication Date

March 1, 2017

Submission Date

March 1, 2017

Acceptance Date

-

Published in Issue

Year 2017 Volume: 64 Number: 1

APA
Başer, Ö., & Yalçın, S. (2017). Determination of some quality characteristics in pet foods. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 64(1), 21-24. https://doi.org/10.1501/Vetfak_0000002768
AMA
1.Başer Ö, Yalçın S. Determination of some quality characteristics in pet foods. Ankara Univ Vet Fak Derg. 2017;64(1):21-24. doi:10.1501/Vetfak_0000002768
Chicago
Başer, Özgür, and Sakine Yalçın. 2017. “Determination of Some Quality Characteristics in Pet Foods”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 64 (1): 21-24. https://doi.org/10.1501/Vetfak_0000002768.
EndNote
Başer Ö, Yalçın S (March 1, 2017) Determination of some quality characteristics in pet foods. Ankara Üniversitesi Veteriner Fakültesi Dergisi 64 1 21–24.
IEEE
[1]Ö. Başer and S. Yalçın, “Determination of some quality characteristics in pet foods”, Ankara Univ Vet Fak Derg, vol. 64, no. 1, pp. 21–24, Mar. 2017, doi: 10.1501/Vetfak_0000002768.
ISNAD
Başer, Özgür - Yalçın, Sakine. “Determination of Some Quality Characteristics in Pet Foods”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 64/1 (March 1, 2017): 21-24. https://doi.org/10.1501/Vetfak_0000002768.
JAMA
1.Başer Ö, Yalçın S. Determination of some quality characteristics in pet foods. Ankara Univ Vet Fak Derg. 2017;64:21–24.
MLA
Başer, Özgür, and Sakine Yalçın. “Determination of Some Quality Characteristics in Pet Foods”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 64, no. 1, Mar. 2017, pp. 21-24, doi:10.1501/Vetfak_0000002768.
Vancouver
1.Özgür Başer, Sakine Yalçın. Determination of some quality characteristics in pet foods. Ankara Univ Vet Fak Derg. 2017 Mar. 1;64(1):21-4. doi:10.1501/Vetfak_0000002768

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