Effects of live yeast culture addition into sucrose supplemented diet on fattening performance, some blood and histological parameters in Saanen male kids fed without forage

Abstract

The aim of this study was to evaluate the effects of live yeast culture (LYC) as a feed additive on fattening performance, and some blood and rumen fluid parameters in male goats fed with sucrose (SU) supplemented diet. Totally 18 male Saanen goat kids were divided into three groups, no SU and no LYC (C) as control group, 3% SU (S) and 3% SU with LYC (S+LYC) as the treatment groups, each containing 6 kids. Diets of groups were formulated as isonitrojenic and isocaloric. LYC (Rumisacc, 344x1010 cfu per gram) was included in the diet at 2% on feed basis. Feeding schema was established with no roughage, diets were given ad libitum, and the kids in each group were fed individually. In the experiment, ruminal ammonia-N increased and ruminal pH decreased in sucrose supplemented diet consumed groups (p<0.05) regardless of the supplementation of live yeast culture. Dietary sucrose with live yeast culture supplementation did not significantly affect fattening performance and blood parameters, except hemoglobin. Dorsal and ventral rumen papillae lengths were not affected by dietary treatments. Keratin layer of sucrose supplemented group (S) was increased when compared with control group (p<0.05)

Keywords

• Blood parameters
• fattening performance
• kid
• live yeast culture
• rumen parameters

Kaba yemsiz beslenen erkek Saanen oğlaklarının sukroz ilave edilmiş yemine canlı maya kültürüilavesinin besi performansı, bazı kan ve histolojik parametreler üzerine etkileri

Abstract

Bu araştırmanın amacı sukroz (SU) ilavesi yapılan yemle beslenen keçilerde canlı maya kültürünün (LYC) besi performansı ile bazı kan ve rumen parametreleri üzerine etkisini incelemektir. Toplam 18 Saanen keçisi oğlağı; herbiri 6 oğlaktan oluşan SU ve LYC içermeyen kontrol grubu (C), %3 SU içeren grup (S) ve %3 SU ile LYC içeren grup (S+LYC) olmak üzere 3 gruba ayrılmıştır. Gruplara ait yemler isonitrojenik ve isokalorik olarak düzenlenmiştir. LYC (Rumisacc, 344x1010 cfu/g) yeme %2 düzeyinde ilave edilmiştir. Yemleme planı kaba yem içermeyecek şekilde düzenlenmiş, yem ad libitum verilmiştir, her bir gruptaki oğlaklar bireysel olarak beslenmiştir. Araştırmada canlı maya kültürü ilavesine bakılmaksızın sükroz ilave edilen yemi tüketen gruplarda ruminal amonyak azotu artmış ve rumen pH’sı azalmıştır (p<0.05). Sükroz ile birlikte canlı maya kültürü ilavesi besi performansı ile hemoglobin dışında ki kan parametrelerini etkilememiştir. Rasyon uygulamaları dorsal ve ventral papilla uzunluklarını etkilememiştir. Sükroz ilave edilen grubun (S) keratin tabakası kontrol grubuna kıyasla artmıştır (p<0.05)

Keywords

• besi performansı
• Canlı maya kültürü
• kan parametreleri
• oğlak
• rumen parametreleri

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