Türkiye’de çeşitli hayvancılık işletmelerinde kullanılan karma yemlerin ve yem hammaddelerinin okratoksin A kirliliği yönünden incelenmesi
Abstract
Keywords
References
- Bauer J (2001): Yem Maddelerinde Mikotoksinler: Kanatlılardaki Önemi. Yem Katkıları Seminer Notları. TOPKİM A.Ş. Kızılcahamam/Ankara.
- Breiholtz A, Olsen M, Hut K. (1991): Plasma Ochratoxin A levels in three Swedish population. Food Addit Contam, 8, 365 – 370.
- Breitholz-Emanuelsson A, Olsen M, Oskarsson A, Palminger I, Hult K (1993): Ochratoxin in cow´s milk and in human milk with corresponding human blood samples. J AOAC Int, 76, 842–846.
- Commission Regulation (EC) No 472/2002. (2002) Official Journal of the European Communities L 75, 18–20
- Dwivedi P, Burns RB (1986): The natural occurence of ochratoxin A and its effects in poultry. A review. Part 1. Epidemiology and toxicity. World´s Poult Sci J, 42, 32–47.
- Engel G (2000): Ochratoxin A in sweets, oil seeds and dairy products. Arch Lebensmıttelhyg, 51, 98–101.
- Höhler D, Südekum K-H, Wolffram S, Frohlich AA, Marquardt RR (1999): Metabolism and excretion of ochratoxin A in sheep. J Anim Sci, 77, 1217–1223.
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Details
Primary Language
Turkish
Subjects
Veterinary Surgery
Journal Section
Letter to Editor
Authors
Gültekin Yıldız
This is me
Publication Date
June 1, 2009
Submission Date
June 1, 2009
Acceptance Date
-
Published in Issue
Year 2009 Volume: 56 Number: 2