Letter to Editor

The usage of enzymc, probiotic and antihiotic in laying hen rations

Volume: 49 Number: 2 June 1, 2002
  • Sakine Yalçın
Ankara Üniversitesi Veteriner Fakültesi Dergisi Cover
Ankara Üniversitesi Veteriner Fakültesi Dergisi
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The usage of enzymc, probiotic and antihiotic in laying hen rations

Abstract

This stucly was edrricd out LO cleternıine the cfleets of the usage of enzyıııe. prohiotie or anııhioıiL ~ı1üne or iıı
LomhınaliOLJ ın the raUons ,)n live weight. feed consıımption. egg procluetion. feed effieieney ~ınd cgg qualiıy or I~ıving Iıen' !\ ı"I~ı1
Ol' iSı) Isa Brown layer, aged 2S weeks \Vere ıısed in this experınıent. They were dıvıded iLJto 7 groLJps (i Cl'nırol 'lIlel (ı ıreaııııenı
groLJP'1 e,ıciı contaııııng 27 hens. Eaeh group was divided into 3 .subgroups containing l) hens. Diels hasc'd on wlıc'al ~1I1dh~ırlcy \ıCIl'
~1I"'~\Ilged.Experimenıal dieıs were ,upplcmenıed with enzyme. probiolie ancl antihıotıc ~ı1one or in eoıııhindıııın. Cirında/ym'\1 Cil'
5(HHI (lıeıııicellulase, pel\lOSdna,e, p-glueandse (SIlOO uniı/g). pectinase, proted,e, anıylase) at ıhe levels of 11.5 kg/ııın 'I' en/vıııe.
13locell (S(/(.clwrtll17IC1'S u'rev/sıal'. 2.5 X lO'! CFU/g) dt O.7S kg/ton as probiotie and Sıafae 20 (2c
h vırginıaıııycıııı ~ii i kg/ıon d'
dıııihıoıic (20 ppm virginiamycin) were USl'd. The cxperinıental period lasted 21l weeb. At ıhe enel of ıhe ,tııclv, tlıere were no
S!aıi'licdly differenees anıong ıhe groups ın live weight. feed e1lieieney. cgg yolk index. egg white inclex ,ınci egg ILıııglı llIlıh Egg
prodLJLlion \vas signirieanıly inereased (p~1I11lhIOIIL+prohıoıie dnd enzyme+prnbiotie lo ıhe rdtioııs. Egg \Veight WdS signifiedntly ınıprovee! (por enıyıııe. antibıoıie+probioııe ancl enzynıe+probiotie to the raııons. As a resıılt. the suppleıııentaıion of prohıoıı" ",iılı eıı/yınc or
~lIl1lhıolıC LO the ralions based on wheat and barley inıproved cgg produetion and egg, weıght wiıhollt d,!Yer.sc c'llel'l ıııı Iced
elTıeiency and sonıe egg (jııaliıy eharaeteristies.)>

Keywords

Details

Primary Language

English

Subjects

Veterinary Surgery

Journal Section

Letter to Editor

Authors

Sakine Yalçın This is me

Publication Date

June 1, 2002

Submission Date

January 1, 2002

Acceptance Date

-

Published in Issue

Year 2002 Volume: 49 Number: 2

DOI

https://doi.org/10.1501/Vetfak_0000001670

IZ

https://izlik.org/JA43GZ29PS

Cite

RIS / Bibtex
APA
Yalçın, S. (2002). The usage of enzymc, probiotic and antihiotic in laying hen rations. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 49(2), 135-141. https://doi.org/10.1501/Vetfak_0000001670
AMA
1.Yalçın S. The usage of enzymc, probiotic and antihiotic in laying hen rations. Ankara Univ Vet Fak Derg. 2002;49(2):135-141. doi:10.1501/Vetfak_0000001670
Chicago
Yalçın, Sakine. 2002. “The Usage of Enzymc, Probiotic and Antihiotic in Laying Hen Rations”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 49 (2): 135-41. https://doi.org/10.1501/Vetfak_0000001670.
EndNote
Yalçın S (June 1, 2002) The usage of enzymc, probiotic and antihiotic in laying hen rations. Ankara Üniversitesi Veteriner Fakültesi Dergisi 49 2 135–141.
IEEE
[1]S. Yalçın, “The usage of enzymc, probiotic and antihiotic in laying hen rations”, Ankara Univ Vet Fak Derg, vol. 49, no. 2, pp. 135–141, June 2002, doi: 10.1501/Vetfak_0000001670.
ISNAD
Yalçın, Sakine. “The Usage of Enzymc, Probiotic and Antihiotic in Laying Hen Rations”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 49/2 (June 1, 2002): 135-141. https://doi.org/10.1501/Vetfak_0000001670.
JAMA
1.Yalçın S. The usage of enzymc, probiotic and antihiotic in laying hen rations. Ankara Univ Vet Fak Derg. 2002;49:135–141.
MLA
Yalçın, Sakine. “The Usage of Enzymc, Probiotic and Antihiotic in Laying Hen Rations”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 49, no. 2, June 2002, pp. 135-41, doi:10.1501/Vetfak_0000001670.
Vancouver
1.Sakine Yalçın. The usage of enzymc, probiotic and antihiotic in laying hen rations. Ankara Univ Vet Fak Derg. 2002 Jun. 1;49(2):135-41. doi:10.1501/Vetfak_0000001670