THE STUDY OF FAT CONTENT OF TURKISH YOĞURT

A. Cemal Omurtag

doi:10.1501/Vetfak_0000001810

EN

THE STUDY OF FAT CONTENT OF TURKISH YOĞURT

Abstract

Down through the centuries the Asiatic Turks have fermented milk so that it tvould keep longer in a hot climate than would »the fresh product. This procedure has been and is now, very important in areas of the world where rapid transportation and refrigeration are not generally available. Yoğurt is but one of the fermented milk products. Others inciu de Kefir, Kımız, Araka, Tarho, Katıh, Punch of cheese, Punch of milk, Dehri, Huslanka, Saur milk, Skyr, Wein of Galacton, Yazma, Urgut- nik, Zioddu, Lebeniraib, Mazun, Kellermilch, Tatmjolk and Sostej.

Keywords

Details

Primary Language

English

Subjects

Veterinary Surgery

Journal Section

Letter to Editor

Authors

A. Cemal Omurtag This is me
Türkiye

Publication Date

January 1, 1959

Submission Date

January 1, 1959

Acceptance Date

-

Published in Issue

Year 1959 Volume: 6 Number: 01.02

DOI

https://doi.org/10.1501/Vetfak_0000001810

IZ

https://izlik.org/JA49DP25BF

Cite

RIS / Bibtex

APA

Omurtag, A. C. (1959). THE STUDY OF FAT CONTENT OF TURKISH YOĞURT. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 6(01.02), 145-153. https://doi.org/10.1501/Vetfak_0000001810

AMA

1.Omurtag AC. THE STUDY OF FAT CONTENT OF TURKISH YOĞURT. Ankara Univ Vet Fak Derg. 1959;6(01.02):145-153. doi:10.1501/Vetfak_0000001810

Chicago

Omurtag, A. Cemal. 1959. “THE STUDY OF FAT CONTENT OF TURKISH YOĞURT”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 6 (01.02): 145-53. https://doi.org/10.1501/Vetfak_0000001810.

EndNote

Omurtag AC (January 1, 1959) THE STUDY OF FAT CONTENT OF TURKISH YOĞURT. Ankara Üniversitesi Veteriner Fakültesi Dergisi 6 01.02 145–153.

IEEE

[1]A. C. Omurtag, “THE STUDY OF FAT CONTENT OF TURKISH YOĞURT”, Ankara Univ Vet Fak Derg, vol. 6, no. 01.02, pp. 145–153, Jan. 1959, doi: 10.1501/Vetfak_0000001810.

ISNAD

Omurtag, A. Cemal. “THE STUDY OF FAT CONTENT OF TURKISH YOĞURT”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 6/01.02 (January 1, 1959): 145-153. https://doi.org/10.1501/Vetfak_0000001810.

JAMA

1.Omurtag AC. THE STUDY OF FAT CONTENT OF TURKISH YOĞURT. Ankara Univ Vet Fak Derg. 1959;6:145–153.

MLA

Omurtag, A. Cemal. “THE STUDY OF FAT CONTENT OF TURKISH YOĞURT”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 6, no. 01.02, Jan. 1959, pp. 145-53, doi:10.1501/Vetfak_0000001810.

Vancouver

1.A. Cemal Omurtag. THE STUDY OF FAT CONTENT OF TURKISH YOĞURT. Ankara Univ Vet Fak Derg. 1959 Jan. 1;6(01.02):145-53. doi:10.1501/Vetfak_0000001810