THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA

İrfan Tezcan

doi:10.1501/Vetfak_0000001297

EN

THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA

Abstract

Inhibitory effecı of garlic on a number of well known pathogenic and toxinogenic bacteria (Staphylococcus, Micrococcus, Bacillus, Salmoneıla, Citrobacter, Proteus, E.coli and Ii.lebsiella) has been examined. The gram positive bacteria were found to be more sensitive to garlie than the gram negative. The inhibitory effect was the same on different species within the same family. Sodium chloride was found to have a potential effect on bacteriostatic ability of garlic. Espe(;iaııy Staphylococcus aureus (alfa toxin) is very sensitiye to NaCl's potential effect. The practical aspects is discussed and the conelusion is that garlic valve in the food preservation must be taken into consideration when the garlic concentration is i % and the NaCl concentration is 5 % or more.

Keywords

References

Ankara Üniversitesi – Ankara Üniversitesi Veteriner Fakültesi Dergisi

Details

Primary Language

English

Subjects

Veterinary Surgery

Journal Section

Research Article

Authors

İrfan Tezcan This is me
Türkiye

Publication Date

January 1, 1976

Submission Date

January 1, 1976

Acceptance Date

-

Published in Issue

Year 1976 Volume: 23 Number: 01.02

DOI

https://doi.org/10.1501/Vetfak_0000001297

IZ

https://izlik.org/JA33HD88LN

Cite

RIS / Bibtex

APA

Tezcan, İ. (1976). THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 23(01.02). https://doi.org/10.1501/Vetfak_0000001297

AMA

1.Tezcan İ. THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA. Ankara Univ Vet Fak Derg. 1976;23(01.02). doi:10.1501/Vetfak_0000001297

Chicago

Tezcan, İrfan. 1976. “THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 23 (01.02). https://doi.org/10.1501/Vetfak_0000001297.

EndNote

Tezcan İ (January 1, 1976) THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA. Ankara Üniversitesi Veteriner Fakültesi Dergisi 23 01.02

IEEE

[1]İ. Tezcan, “THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA”, Ankara Univ Vet Fak Derg, vol. 23, no. 01.02, Jan. 1976, doi: 10.1501/Vetfak_0000001297.

ISNAD

Tezcan, İrfan. “THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 23/01.02 (January 1, 1976). https://doi.org/10.1501/Vetfak_0000001297.

JAMA

1.Tezcan İ. THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA. Ankara Univ Vet Fak Derg. 1976;23. doi:10.1501/Vetfak_0000001297.

MLA

Tezcan, İrfan. “THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 23, no. 01.02, Jan. 1976, doi:10.1501/Vetfak_0000001297.

Vancouver

1.İrfan Tezcan. THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA. Ankara Univ Vet Fak Derg. 1976 Jan. 1;23(01.02). doi:10.1501/Vetfak_0000001297