BIOMETRIC ANALYSIS ON THE FRESHWATER CRAYFISH (ASTACUS LEPTODACTYLUS ESCH. 1823) WlDCH LS PRODUCED IN TURKEY - RELATIONSHIP BETWEEN THE MAJOR BODY COMPONENTS AND MEAT YIELD

Gülten Köksal

doi:10.1501/Vetfak_0000001011

TR EN

BIOMETRIC ANALYSIS ON THE FRESHWATER CRAYFISH (ASTACUS LEPTODACTYLUS ESCH. 1823) WlDCH LS PRODUCED IN TURKEY - RELATIONSHIP BETWEEN THE MAJOR BODY COMPONENTS AND MEAT YIELD

Abstract

Türkiye' de üretilen tatlı su istakozu (Astacus leptodaclJ'lus Esch. ı823) üzerinde ürün özelliği bakumııdan bfyometrik incelemeler. Bu araştırmada, Türkiye'nin su ürünleri ekonomisinde önemli .J'eri olan tatlı su istakozunun (Astacus leptodaclJ'lus Esch. ı823) gövde ve verim (J'enebilen kısım, kas) özellikleri üzerinde bi.J'ometrik analizler yapılmıştır. Istakodar başta Agridir gö'lü olmak üzere, çeşitli göllerden (Aporyont, Man)'as, hnik, Eber, A kşehir, Takos gölleri ve Miliç ça.J'ı) toplanmıştır. Dişi re erkek isirkodann gijIJde ile ıuim ö.celliklcrine ilişkin verilerle bu ö::.ellikler cresındaki ilişkiler iste.fistiki oIr.rak incelenmiştir. Elde edilen sOJwçlrmu, ista!w;darıı, beslenme, bü)'üme, erginlik durumları ile cv )!,:saklannıı ilişkin bo)' lIz1wlllğuil1m sı7,fJü:ıl'masındayararlı olabileceği iizeriııde ic,rtışılmış le rJi.~erİstdo,: türleri ile karşda.rtırmelt'.1"lyalılmzştzr.

Keywords

References

Ankara Üniversitesi- Ankara Üniversitesi Veteriner Fakültesi Dergisi

Details

Primary Language

English

Subjects

Veterinary Surgery

Journal Section

Research Article

Authors

Gülten Köksal This is me
Türkiye

Publication Date

January 1, 1979

Submission Date

January 1, 1979

Acceptance Date

-

Published in Issue

Year 1979 Volume: 26 Number: 03.04

DOI

https://doi.org/10.1501/Vetfak_0000001011

IZ

https://izlik.org/JA96YP87SK

Cite

RIS / Bibtex

APA

Köksal, G. (1979). BIOMETRIC ANALYSIS ON THE FRESHWATER CRAYFISH (ASTACUS LEPTODACTYLUS ESCH. 1823) WlDCH LS PRODUCED IN TURKEY - RELATIONSHIP BETWEEN THE MAJOR BODY COMPONENTS AND MEAT YIELD. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 26(03.04), 93-114. https://doi.org/10.1501/Vetfak_0000001011

AMA

1.Köksal G. BIOMETRIC ANALYSIS ON THE FRESHWATER CRAYFISH (ASTACUS LEPTODACTYLUS ESCH. 1823) WlDCH LS PRODUCED IN TURKEY - RELATIONSHIP BETWEEN THE MAJOR BODY COMPONENTS AND MEAT YIELD. Ankara Univ Vet Fak Derg. 1979;26(03.04):93-114. doi:10.1501/Vetfak_0000001011

Chicago

Köksal, Gülten. 1979. “BIOMETRIC ANALYSIS ON THE FRESHWATER CRAYFISH (ASTACUS LEPTODACTYLUS ESCH. 1823) WlDCH LS PRODUCED IN TURKEY - RELATIONSHIP BETWEEN THE MAJOR BODY COMPONENTS AND MEAT YIELD”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 26 (03.04): 93-114. https://doi.org/10.1501/Vetfak_0000001011.

EndNote

Köksal G (January 1, 1979) BIOMETRIC ANALYSIS ON THE FRESHWATER CRAYFISH (ASTACUS LEPTODACTYLUS ESCH. 1823) WlDCH LS PRODUCED IN TURKEY - RELATIONSHIP BETWEEN THE MAJOR BODY COMPONENTS AND MEAT YIELD. Ankara Üniversitesi Veteriner Fakültesi Dergisi 26 03.04 93–114.

IEEE

[1]G. Köksal, “BIOMETRIC ANALYSIS ON THE FRESHWATER CRAYFISH (ASTACUS LEPTODACTYLUS ESCH. 1823) WlDCH LS PRODUCED IN TURKEY - RELATIONSHIP BETWEEN THE MAJOR BODY COMPONENTS AND MEAT YIELD”, Ankara Univ Vet Fak Derg, vol. 26, no. 03.04, pp. 93–114, Jan. 1979, doi: 10.1501/Vetfak_0000001011.

ISNAD

Köksal, Gülten. “BIOMETRIC ANALYSIS ON THE FRESHWATER CRAYFISH (ASTACUS LEPTODACTYLUS ESCH. 1823) WlDCH LS PRODUCED IN TURKEY - RELATIONSHIP BETWEEN THE MAJOR BODY COMPONENTS AND MEAT YIELD”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 26/03.04 (January 1, 1979): 93-114. https://doi.org/10.1501/Vetfak_0000001011.

JAMA

1.Köksal G. BIOMETRIC ANALYSIS ON THE FRESHWATER CRAYFISH (ASTACUS LEPTODACTYLUS ESCH. 1823) WlDCH LS PRODUCED IN TURKEY - RELATIONSHIP BETWEEN THE MAJOR BODY COMPONENTS AND MEAT YIELD. Ankara Univ Vet Fak Derg. 1979;26:93–114.

MLA

Köksal, Gülten. “BIOMETRIC ANALYSIS ON THE FRESHWATER CRAYFISH (ASTACUS LEPTODACTYLUS ESCH. 1823) WlDCH LS PRODUCED IN TURKEY - RELATIONSHIP BETWEEN THE MAJOR BODY COMPONENTS AND MEAT YIELD”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 26, no. 03.04, Jan. 1979, pp. 93-114, doi:10.1501/Vetfak_0000001011.

Vancouver

1.Gülten Köksal. BIOMETRIC ANALYSIS ON THE FRESHWATER CRAYFISH (ASTACUS LEPTODACTYLUS ESCH. 1823) WlDCH LS PRODUCED IN TURKEY - RELATIONSHIP BETWEEN THE MAJOR BODY COMPONENTS AND MEAT YIELD. Ankara Univ Vet Fak Derg. 1979 Jan. 1;26(03.04):93-114. doi:10.1501/Vetfak_0000001011

Cited By

Aktaş Gölü (Ardahan, Türkiye) kerevitlerinin (Astacus leptodactylus, Eschscholtz, 1823) ağırlık uzunluk ilişkisi ve et verimi

Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi

https://doi.org/10.25092/baunfbed.346123

Morphometric Characteristics of Freshwater Crayfish (Pontastacus leptodactylus Eschscholtz, 1823) Caught in Sapanca Lake, Türkiye

Journal of Limnology and Freshwater Fisheries Research

https://doi.org/10.17216/limnofish.1149864