Effect of dietary baker's yeast on meat qualıty of broiler chicks

Suzan Yalçın

doi:10.1501/Vetfak_0000001533

TR

Effect of dietary baker's yeast on meat qualıty of broiler chicks

Abstract

This study was conducted to evaluate the iffects of rations containing 2.5-20 % of baka'j 'yeast on the quality of broiter meat. Totally 200 daily Ross P M3 broiler chicks were used. They were divided info one control group and four treatment groups, each containing 40 broiler chicks. Feed and water was provided ad !ibitum throughout the 45-day experimental period. At the end of the experiment, six broilers (three male and three female) were slaughtered from eaeh group. Bmiler meat was analyzed for chemical and organoleptic traits. It is concluded that yeast supplementation to the broiler chicks raUons up to 20 % had no adverse effects on meat qııa!ilj'.

Keywords

References

Ankara Üniversitesi – Ankara Üniversitesi Veteriner Fakültesi Dergisi

Details

Primary Language

Turkish

Subjects

Veterinary Surgery

Journal Section

Research Article

Authors

Suzan Yalçın This is me
Türkiye

Publication Date

January 1, 1993

Submission Date

January 1, 1993

Acceptance Date

-

Published in Issue

Year 1993 Volume: 40 Number: 04

DOI

https://doi.org/10.1501/Vetfak_0000001533

IZ

https://izlik.org/JA89FN72BS

Cite

RIS / Bibtex

APA

Yalçın, S. (1993). Effect of dietary baker’s yeast on meat qualıty of broiler chicks. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 40(04). https://doi.org/10.1501/Vetfak_0000001533

AMA

1.Yalçın S. Effect of dietary baker’s yeast on meat qualıty of broiler chicks. Ankara Univ Vet Fak Derg. 1993;40(04). doi:10.1501/Vetfak_0000001533

Chicago

Yalçın, Suzan. 1993. “Effect of Dietary Baker’s Yeast on Meat Qualıty of Broiler Chicks”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 40 (04). https://doi.org/10.1501/Vetfak_0000001533.

EndNote

Yalçın S (January 1, 1993) Effect of dietary baker’s yeast on meat qualıty of broiler chicks. Ankara Üniversitesi Veteriner Fakültesi Dergisi 40 04

IEEE

[1]S. Yalçın, “Effect of dietary baker’s yeast on meat qualıty of broiler chicks”, Ankara Univ Vet Fak Derg, vol. 40, no. 04, Jan. 1993, doi: 10.1501/Vetfak_0000001533.

ISNAD

Yalçın, Suzan. “Effect of Dietary Baker’s Yeast on Meat Qualıty of Broiler Chicks”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 40/04 (January 1, 1993). https://doi.org/10.1501/Vetfak_0000001533.

JAMA

1.Yalçın S. Effect of dietary baker’s yeast on meat qualıty of broiler chicks. Ankara Univ Vet Fak Derg. 1993;40. doi:10.1501/Vetfak_0000001533.

MLA

Yalçın, Suzan. “Effect of Dietary Baker’s Yeast on Meat Qualıty of Broiler Chicks”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 40, no. 04, Jan. 1993, doi:10.1501/Vetfak_0000001533.

Vancouver

1.Suzan Yalçın. Effect of dietary baker’s yeast on meat qualıty of broiler chicks. Ankara Univ Vet Fak Derg. 1993 Jan. 1;40(04). doi:10.1501/Vetfak_0000001533