Research Article
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Year 1998, Volume: 45 Issue: 01, 0 - 0, 01.01.1998

C. Koçak

https://doi.org/10.1501/Vetfak_0000000607
https://izlik.org/JA89UA23FK

Abstract

References

  • Ankara Üniversitesi – Ankara Üniversitesi Veteriner Fakültesi Dergisi

BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA

Year 1998, Volume: 45 Issue: 01, 0 - 0, 01.01.1998

C. Koçak

https://doi.org/10.1501/Vetfak_0000000607
https://izlik.org/JA89UA23FK

Abstract

In this study, 46 samples of iee cream purehased from dil/erent markets in Ankara
were examined for bacteriological quality. Staphyloeoccus aureus and fecal eoliforms were isolated
from two (4.3%) and seven (/5.2%) of 46 samples, respeetively. According to the total counts of
aerobie bacteria, eoliforms and S.aureus obtained, it was determined that 32.6% of iee-eream samples
examined were not fit bacteriologieally to the Turkish ice-cream standarts

Keywords

ICE CREAM BACTERIOLOGICAL QUALITY

References

  • Ankara Üniversitesi – Ankara Üniversitesi Veteriner Fakültesi Dergisi
There are 1 citations in total.

Details

Primary Language Turkish
Subjects Veterinary Surgery
Journal Section Research Article
Authors

C. Koçak This is me

Publication Date January 1, 1998
DOI https://doi.org/10.1501/Vetfak_0000000607
IZ https://izlik.org/JA89UA23FK
Published in Issue Year 1998 Volume: 45 Issue: 01

Cite

APA Koçak, C. (1998). BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 45(01). https://doi.org/10.1501/Vetfak_0000000607
AMA 1.Koçak C. BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA. Ankara Univ Vet Fak Derg. 1998;45(01). doi:10.1501/Vetfak_0000000607
Chicago Koçak, C. 1998. “BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 45 (01). https://doi.org/10.1501/Vetfak_0000000607.
EndNote Koçak C (January 1, 1998) BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA. Ankara Üniversitesi Veteriner Fakültesi Dergisi 45 01
IEEE [1]C. Koçak, “BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA”, Ankara Univ Vet Fak Derg, vol. 45, no. 01, Jan. 1998, doi: 10.1501/Vetfak_0000000607.
ISNAD Koçak, C. “BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 45/01 (January 1, 1998). https://doi.org/10.1501/Vetfak_0000000607.
JAMA 1.Koçak C. BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA. Ankara Univ Vet Fak Derg. 1998;45. doi:10.1501/Vetfak_0000000607.
MLA Koçak, C. “BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 45, no. 01, Jan. 1998, doi:10.1501/Vetfak_0000000607.
Vancouver 1.Koçak C. BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA. Ankara Univ Vet Fak Derg [Internet]. 1998 Jan. 1;45(01). Available from: https://izlik.org/JA89UA23FK