BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA

C. Koçak

doi:10.1501/Vetfak_0000000607

TR

BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA

Abstract

In this study, 46 samples of iee cream purehased from dil/erent markets in Ankara were examined for bacteriological quality. Staphyloeoccus aureus and fecal eoliforms were isolated from two (4.3%) and seven (/5.2%) of 46 samples, respeetively. According to the total counts of aerobie bacteria, eoliforms and S.aureus obtained, it was determined that 32.6% of iee-eream samples examined were not fit bacteriologieally to the Turkish ice-cream standarts

Keywords

References

Ankara Üniversitesi – Ankara Üniversitesi Veteriner Fakültesi Dergisi

Details

Primary Language

Turkish

Subjects

Veterinary Surgery

Journal Section

Research Article

Authors

C. Koçak This is me
Türkiye

Publication Date

January 1, 1998

Submission Date

January 1, 1998

Acceptance Date

-

Published in Issue

Year 1998 Volume: 45 Number: 01

DOI

https://doi.org/10.1501/Vetfak_0000000607

IZ

https://izlik.org/JA89UA23FK

Cite

RIS / Bibtex

APA

Koçak, C. (1998). BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 45(01). https://doi.org/10.1501/Vetfak_0000000607

AMA

1.Koçak C. BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA. Ankara Univ Vet Fak Derg. 1998;45(01). doi:10.1501/Vetfak_0000000607

Chicago

Koçak, C. 1998. “BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 45 (01). https://doi.org/10.1501/Vetfak_0000000607.

EndNote

Koçak C (January 1, 1998) BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA. Ankara Üniversitesi Veteriner Fakültesi Dergisi 45 01

IEEE

[1]C. Koçak, “BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA”, Ankara Univ Vet Fak Derg, vol. 45, no. 01, Jan. 1998, doi: 10.1501/Vetfak_0000000607.

ISNAD

Koçak, C. “BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 45/01 (January 1, 1998). https://doi.org/10.1501/Vetfak_0000000607.

JAMA

1.Koçak C. BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA. Ankara Univ Vet Fak Derg. 1998;45. doi:10.1501/Vetfak_0000000607.

MLA

Koçak, C. “BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 45, no. 01, Jan. 1998, doi:10.1501/Vetfak_0000000607.

Vancouver

1.C. Koçak. BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA. Ankara Univ Vet Fak Derg. 1998 Jan. 1;45(01). doi:10.1501/Vetfak_0000000607