BROYLER YEMLERİNE KATILAN HUMATLARIN BESİ PERFORMANSI, SERUM MİNERAL KONSANTRASYONU VE KEMİK KÜLÜ ÜZERİNE ETKİLERİ
Abstract
Keywords
References
- Ankara Üniversitesi- Ankara Üniversitesi Veteriner Fakültesi Dergisi
Details
Primary Language
Turkish
Subjects
Veterinary Surgery
Journal Section
Research Article
Authors
Mustafa Eren
This is me
Türkiye
Publication Date
January 1, 2000
Submission Date
January 1, 2000
Acceptance Date
-
Published in Issue
Year 2000 Volume: 47 Number: 03
Cited By
Chemical composition of chicken meat after application of humic acid and probiotic Lactobacillus fermentum
Potravinarstvo Slovak Journal of Food Sciences
https://doi.org/10.5219/943