Effects of modified atmosphere packaging (MAP) and Aloe vera treatments on quality characteristics of cornelian cherry fruits during cold storage

Burhan Öztürk; Erdal Ağlar

doi:10.29278/azd.592897

Effects of modified atmosphere packaging (MAP) and Aloe vera treatments on quality characteristics of cornelian cherry fruits during cold storage

Öz

This study was carried out to determine the effects of MAP and Aloe vera (AV) treatments on quality characteristics of cornelian cherry (Cornus mas L.) during cold storage. In the study, control, MAP-1, MAP-2 and AV were determined as treatments. Fruit was stored at 0±0.5° C and 90±5% relative humidity. The measurements and analyses were performed on 7, 14 and 21^st day. During the cold storage, weight losses were significantly retarded with AV and MAP treatments. Higher firmness was measured from MAP and AV-treated fruits as compared to the control. Lower L* and hue angle values in MAP and AV treatments were measured than the control, whereas a higher chroma value was determined. At the end of cold storage, the lowest and the highest respiration rate respectively was obtained from MAP-1 and AV treatments. Also, higher soluble solids content (SSC), titratable acidity (except for MAP-2) and vitamin C were obtained from AV and MAP treatments than the control. As a result, it revealed that AV and MAP treatments could be used as a tool to maintain quality of cornelian cherry fruits during cold storage.

Anahtar Kelimeler

Aloe vera,Cornus mas L.,firmness,weight loss

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Burhan Öztürk This is me

Erdal Ağlar ^* This is me

Publication Date

June 1, 2019

Submission Date

September 7, 2018

Acceptance Date

November 20, 2018

Published in Issue

Year 1970 Volume: 8 Number: 1

DOI

https://doi.org/10.29278/azd.592897

IZ

https://izlik.org/JA85TH25MY

Cite

RIS / Bibtex

APA

Öztürk, B., & Ağlar, E. (2019). Effects of modified atmosphere packaging (MAP) and Aloe vera treatments on quality characteristics of cornelian cherry fruits during cold storage. Akademik Ziraat Dergisi, 8(1), 1-8. https://doi.org/10.29278/azd.592897