Yaprakta toplam klorofil ve karotenoid kapsamlarına Fe-EDDHA ve kirecin etkileri yönünden bazı çeltik çeşitlerinin responsları

Year 2021, Volume: 10 Issue: 1, 145 - 152, 24.06.2021

Güney Akınoğlu , Ahmet Korkmaz

https://doi.org/10.29278/azd.907053

Abstract

Amaç: Bu çalışmanın amacı, yaprakta toplam klorofil ve karotenoid kapsamlarına FeEDDHA ve kirecin etkileri yönünden bazı çeltik çeşitlerinin verdiği cevapları ortaya koymaktır.

Materyal ve Yöntem: Bu çalışmada 5 farklı çeltik çeşidi kullanılmıştır. Bu çeşitler: Biga incisi, Osmancık-97, Hamzadere, Ronaldo ve Edirne çeltik çeşitleridir. Kum dolu saksılarda yetiştirilen çeltik bitkilerine 0 ve % 4 kireç dozlarında, 0 ve 45 µM Fe konsantrasyonlarında Fe-EDDHA içeren bitki besin çözeltisi verilmiştir. Deneme 5×2×2 faktöriyel deneme desenine göre 3 tekerrürlü yürütülmüştür.

Bulgular: Demir uygulamasıyla toplam klorofil sentezinde sağlanan en yüksek artış kireçsiz ortamda Edirne çeltik çeşidinde; kireçli ortamda ise Hamzadere çeltik çeşidinde tespit edilmiştir. Taze yaprakta ortalama toplam klorofil kapsam değerleri bakımından çeltik çeşitleri Osmancık-97 > Biga incisi > Ronaldo > Hamzadere > Edirne şeklinde sıralanmıştır. Taze yaprakta karotenoid kapsamları bakımından çeltik çeşitleri, Osmancık-97 > Biga incisi > Ronaldo > Hamzadere > Edirne şeklinde sıralanmıştır. Edirne çeltik çeşidinde kireç ilaveli kum ortamına Fe-EDDHA içeren besin çözeltisi uygulamasının taze yaprakta karotenoid kapsamında sağladığı artış oranı en düşük bulunmuştur.

Sonuç: Edirne çeltik çeşidinde kireç ilaveli kum ortamına Fe-EDDHA içeren besin çözeltisi uygulamasının taze yaprakta karotenoid kapsamında sağladığı artış oranı en düşük bulunmuştur. 

Keywords

Çeltik çeşidi, toplam klorofil, karotenoid, Fe-EDDHA, kireç

Supporting Institution

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Project Number

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Thanks

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Responses of some rice varieties in terms of the effects of Fe-EDDHA and lime on total chlorophyll and carotenoid content in leaves

Abstract

Objective: The aim of this study is to determine the responses of some rice varieties in terms of the effects of Fe-EDDHA and lime on total chlorophyll and carotenoid content in leaves.

Materials and Methods: In this study, 5 different rice varieties were used. These varieties are: Biga İncisi, Osmancık-97, Hamzadere, Ronaldo and Edirne rice varieties. A nutrient solution containing Fe-EDDHA at 0 and 45 µM Fe concentrations in 2 different lime doses (0 % and 4 %) was given to rice plants grown in pots filled with sand. The experiment was conducted with 3 replications according to a 5 × 2 × 2 factorial trial design.

Results: The highest increase in total chlorophyll synthesis with iron application was detected in Edirne variety in lime-free sand media, and Hamzadere variety in lime-added sand media. In terms of average total chlorophyll content values in fresh leaves, paddy varieties were listed as Osmancık-97 > Biga İncisi > Ronaldo> Hamzadere > Edirne. In terms of carotenoid content in fresh leaves, rice varieties were listed as Osmancık-97> Biga İncisi > Ronaldo > Hamzadere > Edirne.

Conclusion: The rate of increase in carotenoid content in fresh leaves of Edirne variety was found to be the least in the application of nutrient solution containing Fe-EDDHA to lime-added sand media.

Keywords

rice variety, total chlorophyll, carotenoid, lime

Project Number

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