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The Effect of Gyttja Applications on Cadmium and Nutrient Uptake of Bread and Durum Wheat

Year 2022, Volume: 11 Issue: 2, 353 - 362, 29.12.2022
https://doi.org/10.29278/azd.1199459

Abstract

Objective: In this study, bread and durum wheat grown under Cd and gyttja applications. The aim of this study was to investigate the effects of cultivars on dry matter yield, cadmium (Cd) and mineral nutrients (phosphorus, potassium, calcium, magnesium, iron, copper, zinc, manganese) intake.
Materials and methods: In the greenhouse conditions, two bread (Eser and Demir) and two durum (Altın and Kızıltan) wheat varieties were carried out under 3 different Cd (0, 5 and 10 mg Cd kg-1 soil) and 4 different gyttja (0%, 2%, 4% and 8% soil) doses according to the randomized plot design in the pot experiment. At the end of the study, Cd and mineral nutrients (P, K, Ca, Mg, Fe, Cu, Zn and Mn) were measured.
Results: It has been determined that there are differences in the effects of increasing doses of gyttja applications on dry matter production. Accordingly, the highest dry matter yield was obtained with 2% application of gyttja and it increased by 187% compared to the control. In the study, it was determined that there were significant differences in Cd uptake of wheat species. It was found that more Cd was transported to durum wheat varieties than bread wheat varieties. The effects of increasing doses of gyttja applications on Cd transport to wheat species were different. Accordingly, compared to the control pots, it increased the Cd concentration of bread wheats due to gyttja application, but decreased the Cd concentration of durum wheats. Depending on the gyttja applications, it was determined that there were differences in nutrient transport between wheat species. Although the uptake of P, Cu, Zn and Mn in bread wheat varieties is higher than in durum wheat, it was found that K, Ca, Mg and Fe nutrients were transported more in durum wheat varieties compared to bread wheat varieties.
Conclusion: The use of gyttja applications can be recommended as it can reduce Cd transport to durum wheat in Cd polluted areas and increase the transport of mineral nutrients.

References

  • Bao, T., Sun, T.H. & Sun, L.N. (2012). Effect of cadmium on physiological responses of wheat and corn to iron deficiency. Journal of Plant Nutrition, 35, 1937–1948.
  • Cakmak, I. & Marschner, H. (1988). Increase in membrane permeability and exudation in roots of zinc deficient plants. Journal of Plant Physiology, 132(3), 356-361.
  • Dheri, G.S., Singh Brar, M. & Malhi, S.S. (2007). Influence of phosphorus application on growth and cadmium uptake of spinach in two cadmium‐contaminated soils. Journal of Plant Nutrition and Soil Science, 170(4), 495-499.
  • Di Toppi, L.S. & Gabbrielli, R. (1999). Response to cadmium in higher plants. Environmental and experimental botany, 41(2), 105-130.
  • Eker, S., Erdem, H., Yazici, M.A., Barut, H. & Heybet, E.H. (2013). Effects of cadmium on growth and nutrient composition of bread and durum wheat genotypes. Fresenius Environmental Bulletin, 22, 1779-1786.
  • Erdem, H., Tosun, Y.K. & Ozturk, M. (2012). Effect of cadmium-zinc interactions on growth and Cd-Zn concentration in durum and bread wheats. Fresenius Environmental Bulletin, 21,1046–1051.
  • Eleroğlu, H., & Korkmaz, K. (2016). Farklı organik gübrelerin tohumluk patates (Solanum tuberosum L.) çeşitlerinde verim ve kalite üzerine etkileri. Türk Tarım-Gıda Bilim ve Teknoloji dergisi, 4(7), 566-578.
  • Friberg, L. (2018). Cadmium in the Environment (Second Edition). U.S.A.; CRC press.
  • Grant, C.A. & Bailey, L.D. (1998). Nitrogen, phosphorus and zinc management effects on grain yield and cadmium concentration in two cultivars of durum wheat. Canadian Journal of Plant Science ,78, 63–70.
  • Grant, C.A., Bailey, L.D., Harapiak, J.T. & Flore, N.A. (2002). Effect of phosphate source, rate and cadmium content and use of Penicillium bilaii on phosphorus, zinc and cadmium concentration in durum wheat grain. Journal of Science of Food and Agriculture. 82(3), 301-308.
  • Greger, M. & Lofstedt, M. (2004). Comparison of uptake and distribution of cadmium in different cultivars of bread and durum wheat. Crop Science. 44, 501e507.
  • Haider, F.U., Liqun, C., Coulter, J.A., Cheema, S.A., Wu, J., Zhang, R. & Farooq, M. (2021). Cadmium toxicity in plants: Impacts and remediation strategies. Ecotoxicology and Environmental Safety, 211, 111887.
  • Hart, J., Welch, R.M., Norvell, W.A. & Kochian, L.V. (2002). Transport interactions between cadmium and zinc in roots of bread and durum wheat seedlings. Physiologia Plantarum 116, 73-78.
  • Jin, T., Nordberg, M., Frech, W., Dumont, X., Bernard, A. & Ye, T. (2002). Cadmium biomonitoring and renal dysfunction among a population environmentally exposed to cadmium from smelting in China (ChinaCad). Biometals, 15, 397- 410.
  • Kalınbacak, K., Yurdakul, İ. & Gedikoğlu, İ. (2012). Determination of toxicity limits of cadmium for wheat and comparison of some extraction methods. Toprak Su Dergisi, 1(1), 28-37.
  • Karaca, A., Turgay, O.C. & Tamer, N. (2006). Effects of a humic deposit (gidya) on soil chemical and microbiological properties and heavy metal availability. Biology and Fertility of Soils. 42, 585–592.
  • Kılıç, R., & Korkmaz, K. (2012). Kimyasal Gübrelerin Tarım Topraklarında Artık Etkileri Biyoloji Bilimleri Araştırma Dergisi 5 (2): 87-90, 2012 ISSN: 1308-3961s.
  • Korkmaz, K., Ertürk, Ö., Ayvaz, M. Ç., Özcan, M. M., Akgün, M., Kirli, A., & Alver, D. O. (2018). Effect of cadmium application on antimicrobial, antioxidant and total phenolic content of basil genotypes. Indian Journal of Pharmaceutical Education and Research, 52(4), S108-S114.
  • Korkmaz, K., Ergin, M. N., Akgün, M., & Saltali, K., 2021. (2021). The influence of humic deposit (gyttja) application on some selected soil properties and yield-quality of hazelnut in acid conditions. Agrochimica, 279-293.
  • Marschner, H. (2008). Mieral Nutrition of Higher Plants. Academic Press (Second Edition). London, UK., 889p.
  • Özkutlu, F. & Kara, Ş.M. (2019). Cd concentration of durum wheat grain as influenced by soil salinity. Akademik Ziraat Dergisi, 8(1), 97-100.
  • Payandeh, K., Jafarnejadi, A., Gholami, A., Shokohfar, A. & Panahpor, E. (2018). Evaluation of cadmium concentration in wheat crop affected by cropping system. Jundishapur Journal of Health Sciences, 10, e14400.
  • Pereira, B.F.F., Rozane, D.E., Araújo, S.R., Barth, G., Queiroz, R.J.B., Nogueira, T.A.R. & Malavolta, E. (2011). Cadmium availability and accumulation by lettuce and rice. Revista Brasileira de Ciência do Solo, 35(2), 645-654.
  • Reeves, P.G. & Chaney, R.L. (2001). Mineral nutrients status of female rats affects the absorption and organ distribution of cadmium from sunflower kernels (Helianthus annuus L.). Environmental Research, 85, 215–225.
  • Salt, D.E. & Rauser, W.E. (1995). MgATP-dependent transport of phytochelatins across the tonoplast of oat roots. Plant Physiology. 107, 1293e1301.
  • Saltalı, K. & Korkmaz, K. (2015). Gidya organomineral toprak düzenleyicisi olarak değerlendirilebilir mi? 4. Uluslararası Katılımlı Toprak ve Su Kaynakları Kongresi Bildiri Özet Kitabı, s: 15. 01-04 Eylül 2015, Kahramanmaraş, Türkiye.
  • Shentu, J., He, Z., Yang, X.E. & Li, T. (2008). Accumulation properties of cadmium in a selected vegetable-rotation system of southeastern China. Journal of Agricultural and Food Chemistry, 56 (15), 6382-6388.
  • Yang, X., Baligar, V.C., Martens, D.C. & Clark, R.B. (1995). Influx, transport, and accumulation of cadmium in plant species grown at different Cd2+ activities. Journal of Environmental Science and Health, 30(4), 569–583.

Gidya uygulamalarının ekmeklik ve makarnalık buğdayların kadmiyum ve besin elementi alımı üzerine etkisi

Year 2022, Volume: 11 Issue: 2, 353 - 362, 29.12.2022
https://doi.org/10.29278/azd.1199459

Abstract

Amaç: Bu araştırmada, Cd ve gidya uygulamaları altında yetiştirilen ekmeklik ve makarnalık buğday çeşitlerinin kuru madde verimi, kadmiyum (Cd) ve mineral besin elementleri (fosfor, potasyum, kalsiyum, magnezyum, demir, bakır, çinko, mangan) alımı üzerine olan etkilerini araştırmak amaçlanmıştır.
Materyal ve metot: Sera koşullarında, saksı denemesinde iki ekmeklik (Eser ve Demir) ve iki makarnalık (Altın ve Kızıltan) buğday çeşitleri tesadüf parselleri deneneme desenine göre 3 farklı Cd (0, 5 ve 10 mg Cd kg-1 toprak) ve 4 farklı gidya (%0, %2, %4 ve %8 toprak) dozları altında yürütülmüştür. Çalışma sonunda, Cd ve mineral besin elementleri (P, K, Ca, Mg, Fe, Cu, Zn ve Mn) ölçülmüştür.
Araştırma bulguları: Artan dozlarda gidya uygulamalarının kuru madde üretimi üzerine etkilerinde farklılar olduğu saptanmıştır. Buna göre, gidya’nın %2 uygulamasıyla en yüksek kuru madde verimi elde edilmiş olup kontrole göre %187 oranında artış sağlamıştır. Araştırmada, buğday türlerinin Cd alımlarında önemli farklılıkların olduğu belirlenmiştir. Makarnalık buğday çeşitlerine ekmeklik buğday çeşitlerinden daha fazla Cd taşındığı bulunmuştur. Artan dozlarda gidya uygulamalarının buğday türlerine Cd taşınması üzerine etkisi farklı olmuştur. Buna göre, kontrol saksılarıyla kıyaslandığında ekmeklik buğdayların Cd konsantrasyonunu gidya uygulamasına bağlı olarak arttırmasına karşın makarnalık buğdayların Cd konsantrasyonunu azaltmıştır. Gidya uygulamalarına bağlı olarak, buğday türleri arasında besin elementleri taşınımlarında farklılıkların olduğu belirlenmiştir. Ekmeklik buğday çeşitlerinin P, Cu, Zn ve Mn alımları makarnalık buğdaylara göre daha fazla olmasına karşın makarnalık buğday çeşitlerinde de K, Ca, Mg ve Fe besin elementleri ekmeklik buğday çeşitlerine kıyasla daha fazla taşındığı bulunmuştur.
Sonuç: Gidya uygulamalarının Cd ile kirli alanlarda makarnalık buğdaylara Cd taşınımını azaltabileceği ve mineral besin elementlerinin taşınımını artırabileceği için kullanımı önerilebilir.

References

  • Bao, T., Sun, T.H. & Sun, L.N. (2012). Effect of cadmium on physiological responses of wheat and corn to iron deficiency. Journal of Plant Nutrition, 35, 1937–1948.
  • Cakmak, I. & Marschner, H. (1988). Increase in membrane permeability and exudation in roots of zinc deficient plants. Journal of Plant Physiology, 132(3), 356-361.
  • Dheri, G.S., Singh Brar, M. & Malhi, S.S. (2007). Influence of phosphorus application on growth and cadmium uptake of spinach in two cadmium‐contaminated soils. Journal of Plant Nutrition and Soil Science, 170(4), 495-499.
  • Di Toppi, L.S. & Gabbrielli, R. (1999). Response to cadmium in higher plants. Environmental and experimental botany, 41(2), 105-130.
  • Eker, S., Erdem, H., Yazici, M.A., Barut, H. & Heybet, E.H. (2013). Effects of cadmium on growth and nutrient composition of bread and durum wheat genotypes. Fresenius Environmental Bulletin, 22, 1779-1786.
  • Erdem, H., Tosun, Y.K. & Ozturk, M. (2012). Effect of cadmium-zinc interactions on growth and Cd-Zn concentration in durum and bread wheats. Fresenius Environmental Bulletin, 21,1046–1051.
  • Eleroğlu, H., & Korkmaz, K. (2016). Farklı organik gübrelerin tohumluk patates (Solanum tuberosum L.) çeşitlerinde verim ve kalite üzerine etkileri. Türk Tarım-Gıda Bilim ve Teknoloji dergisi, 4(7), 566-578.
  • Friberg, L. (2018). Cadmium in the Environment (Second Edition). U.S.A.; CRC press.
  • Grant, C.A. & Bailey, L.D. (1998). Nitrogen, phosphorus and zinc management effects on grain yield and cadmium concentration in two cultivars of durum wheat. Canadian Journal of Plant Science ,78, 63–70.
  • Grant, C.A., Bailey, L.D., Harapiak, J.T. & Flore, N.A. (2002). Effect of phosphate source, rate and cadmium content and use of Penicillium bilaii on phosphorus, zinc and cadmium concentration in durum wheat grain. Journal of Science of Food and Agriculture. 82(3), 301-308.
  • Greger, M. & Lofstedt, M. (2004). Comparison of uptake and distribution of cadmium in different cultivars of bread and durum wheat. Crop Science. 44, 501e507.
  • Haider, F.U., Liqun, C., Coulter, J.A., Cheema, S.A., Wu, J., Zhang, R. & Farooq, M. (2021). Cadmium toxicity in plants: Impacts and remediation strategies. Ecotoxicology and Environmental Safety, 211, 111887.
  • Hart, J., Welch, R.M., Norvell, W.A. & Kochian, L.V. (2002). Transport interactions between cadmium and zinc in roots of bread and durum wheat seedlings. Physiologia Plantarum 116, 73-78.
  • Jin, T., Nordberg, M., Frech, W., Dumont, X., Bernard, A. & Ye, T. (2002). Cadmium biomonitoring and renal dysfunction among a population environmentally exposed to cadmium from smelting in China (ChinaCad). Biometals, 15, 397- 410.
  • Kalınbacak, K., Yurdakul, İ. & Gedikoğlu, İ. (2012). Determination of toxicity limits of cadmium for wheat and comparison of some extraction methods. Toprak Su Dergisi, 1(1), 28-37.
  • Karaca, A., Turgay, O.C. & Tamer, N. (2006). Effects of a humic deposit (gidya) on soil chemical and microbiological properties and heavy metal availability. Biology and Fertility of Soils. 42, 585–592.
  • Kılıç, R., & Korkmaz, K. (2012). Kimyasal Gübrelerin Tarım Topraklarında Artık Etkileri Biyoloji Bilimleri Araştırma Dergisi 5 (2): 87-90, 2012 ISSN: 1308-3961s.
  • Korkmaz, K., Ertürk, Ö., Ayvaz, M. Ç., Özcan, M. M., Akgün, M., Kirli, A., & Alver, D. O. (2018). Effect of cadmium application on antimicrobial, antioxidant and total phenolic content of basil genotypes. Indian Journal of Pharmaceutical Education and Research, 52(4), S108-S114.
  • Korkmaz, K., Ergin, M. N., Akgün, M., & Saltali, K., 2021. (2021). The influence of humic deposit (gyttja) application on some selected soil properties and yield-quality of hazelnut in acid conditions. Agrochimica, 279-293.
  • Marschner, H. (2008). Mieral Nutrition of Higher Plants. Academic Press (Second Edition). London, UK., 889p.
  • Özkutlu, F. & Kara, Ş.M. (2019). Cd concentration of durum wheat grain as influenced by soil salinity. Akademik Ziraat Dergisi, 8(1), 97-100.
  • Payandeh, K., Jafarnejadi, A., Gholami, A., Shokohfar, A. & Panahpor, E. (2018). Evaluation of cadmium concentration in wheat crop affected by cropping system. Jundishapur Journal of Health Sciences, 10, e14400.
  • Pereira, B.F.F., Rozane, D.E., Araújo, S.R., Barth, G., Queiroz, R.J.B., Nogueira, T.A.R. & Malavolta, E. (2011). Cadmium availability and accumulation by lettuce and rice. Revista Brasileira de Ciência do Solo, 35(2), 645-654.
  • Reeves, P.G. & Chaney, R.L. (2001). Mineral nutrients status of female rats affects the absorption and organ distribution of cadmium from sunflower kernels (Helianthus annuus L.). Environmental Research, 85, 215–225.
  • Salt, D.E. & Rauser, W.E. (1995). MgATP-dependent transport of phytochelatins across the tonoplast of oat roots. Plant Physiology. 107, 1293e1301.
  • Saltalı, K. & Korkmaz, K. (2015). Gidya organomineral toprak düzenleyicisi olarak değerlendirilebilir mi? 4. Uluslararası Katılımlı Toprak ve Su Kaynakları Kongresi Bildiri Özet Kitabı, s: 15. 01-04 Eylül 2015, Kahramanmaraş, Türkiye.
  • Shentu, J., He, Z., Yang, X.E. & Li, T. (2008). Accumulation properties of cadmium in a selected vegetable-rotation system of southeastern China. Journal of Agricultural and Food Chemistry, 56 (15), 6382-6388.
  • Yang, X., Baligar, V.C., Martens, D.C. & Clark, R.B. (1995). Influx, transport, and accumulation of cadmium in plant species grown at different Cd2+ activities. Journal of Environmental Science and Health, 30(4), 569–583.
There are 28 citations in total.

Details

Primary Language Turkish
Subjects Soil Sciences and Ecology
Journal Section Makaleler
Authors

Suat Akgül 0000-0003-2118-4497

Özlem Ete Aydemir 0000-0002-6055-4908

Faruk Özkutlu 0000-0002-8651-3346

Publication Date December 29, 2022
Published in Issue Year 2022 Volume: 11 Issue: 2

Cite

APA Akgül, S., Ete Aydemir, Ö., & Özkutlu, F. (2022). Gidya uygulamalarının ekmeklik ve makarnalık buğdayların kadmiyum ve besin elementi alımı üzerine etkisi. Akademik Ziraat Dergisi, 11(2), 353-362. https://doi.org/10.29278/azd.1199459