Scarlet Spur Elma Çeşidinin Hasat Sonrası Kalitesine Hasat Zamanı Ve 1-MCP Uygulamasının Etkileri

Year 2022, , 73 - 82, 21.11.2022

Cemile Ebru Onursal , Mehmet Ali Koyuncu

https://doi.org/10.53471/bahce.1088075

Abstract

Isparta/Eğirdir koşullarında yetiştirilen Scarlet Spur elma çeşidi meyveleri tam çiçeklenmeden 139 ve 150 gün sonra olmak üzere iki farklı olgunluk aşamasında hasat edilmiştir. Hasattan sonra meyvelerin yarısına 625 ppb dozunda 12 saat süreyle 1-MCP uygulaması yapılmıştır. Uygulama yapılan meyveler ve kontrol meyveleri normal atmosfer (NA) koşullarında 0°C sıcaklık ve %90±5 oransal nemde 6 ay süreyle depolanmıştır. Raf ömrü çalışmaları için elmalar soğukta muhafazadan sonra 20°C sıcaklık ve %60±5 oransal nem koşullarında 7 gün bekletilmiştir. Soğukta depolanan ve raf ömrü koşullarında bekletilen meyvelerde belirli aralıklarla çeşitli kimyasal ve fiziksel analizler yapılmıştır.
Hasat olgunluğu elmanın hasat sonrası dönemde kalitesini etkilemiştir. Depolama ve raf ömrü sürecinde ilk hasattaki meyvelerde daha fazla ağırlık kaybı meydana gelmiştir. 1-MCP uygulaması her iki olgunluk aşamasında etilen üretimi ve solunum hızını baskılayarak meyve kalitesini kontrole göre daha iyi korumuştur. Tam çiçeklenmeden 150 gün sonra hasat edilerek 1-MCP uygulanan Scarlet Spur elma çeşidi meyvelerinin 6 ay süreyle başarılı bir şekilde depolanabildiği görülmüştür.

Keywords

Depolama, elma, 1-MCP, kalite, hasat zamanı

Supporting Institution

Süleyman Demirel Üniversitesi Bilimsel Araştırmaları Destekleme Birimi ve Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü

Project Number

Proje No: 3258-D2-12 ve Proje No: BBMB-11-02

Thanks

Bu araştırma, doktora tezinin bir parçası olup Süleyman Demirel Üniversitesi Bilimsel Araştırmaları Destekleme Birimi (Proje No: 3258-D2-12) ve Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü (Proje No: BBMB-11-02) tarafından desteklenmiştir.

Influences of Harvest Time and 1-MCP Application on Postharvest Quality of Scarlet Spur Apple Variety

Abstract

The fruits of Scarlet Spur apple variety grown in Isparta/Egirdir were harvested in two different maturity periods, 139 and 150 days after full bloom. After harvest, 1-MCP was applied to half of the fruits at a dose of 625 ppb for 12 hours. Treated and control fruits were stored under normal atmosphere (NA) condition at 0°C and 90±5% relative humidity for six months. For shelf life studies, apples were kept at 20°C and 60±5% relative humidity for 7 days after cold storage. Some chemical and physical analyses were performed in fruits stored at cold room and kept at shelf life conditions.
Harvest maturity affected the post-harvest quality of apple. Weight losses of fruits obtained from first harvest were higher compared to second harvest during cold storage and shelf life period. 1-MCP application preserved fruit quality better than control by suppressing ethylene production and respiration rate at both maturity periods. It was observed that the fruits of Scarlet Spur apple variety, which were harvested 150 days after full bloom and applied 1-MCP, could be stored successfully for 6 months.

Keywords

Storage, apple, 1-MCP, quality, harvest date

Project Number

Proje No: 3258-D2-12 ve Proje No: BBMB-11-02

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