TARIMSAL ÇEVRE GÖSTERGELERİNİN AB, OECD VE FAO KAPSAMINDA DEĞERLENDİRİLMESİ

Year 2021, Volume: 50 Issue: 1, 71 - 86, 09.04.2021

Tuba Beşen , Prof.dr.emine Olhan

Abstract

Tarımsal üretim toprak, su ve genetik kaynaklara bağlıdır. Dünya nüfusunun 2050 yılına kadar 9 milyara ulaşacağı tahmin edilmektedir. Artan nüfus ve kişi başı artan tüketim miktarı, talepleri karşılamak için üretim yoğunluğunun artmasına ve tarım sektöründe yeni üretim yöntemlerinin benimsenmesine neden olmaktadır. Bu durum, tarımla ilgili çevresel sorunları da beraberinde getirmektedir. Tarımsal sürdürülebilirliğin sağlanması tarımın bağlı olduğu doğal kaynakların sürdürülebilirliğine bağlıdır. Sürdürülebilir tarımsal üretimin sağlanabilmesi için tarımın çevre üzerindeki etkilerinin bilinmesi bütün ülkeler için kaçınılmaz bir gerekliliktir. Bu çalışmada tarım ve çevre arasındaki ilişkileri belirlemek, bu etkilerin zamansal değişimini izlemek için AB, FAO ve OECD tarafından belirlenen tarımsal çevre göstergeleri incelenmiştir. Çalışma literatür taramasına dayalıdır. Türkiye’de de tarım çevre ilişkisinin belirlenmesi ve izlenmesi için ülke koşullarına uygun tarımsal çevre göstergelerinin belirlenmesi ve gerekli izleme sisteminin kurulması önemli bir ihtiyaçtır.

Keywords

Çevre, sürdürülebilirlik, gösterge, AB, FAO, OECD

Supporting Institution

Tarım ve Orman Bakanlığı TAGEM

Thanks

Bu çalışma Tarım ve Orman Bakanlığı, Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü tarafından desteklenen Sinop İli Sarıkum Gölü Havzasında Tarımsal Sürdürülebilirliğin Değerlendirilmesi projesi ile ortaya çıkmıştır.

EVALUATION OF AGRI ENVIRONMENT INDICATORS WITHIN THE SCOPE OF EU, OECD AND FAO

Abstract

Agriculture and livestock production depends on soil, water and genetic resources. It is estimated that World population will reach 9 billion by 2050. Increased population and consumption amount increase the production density in agriculture sector by adopting new production methods. As a result of this circulation, agri environmental problems has been rised. Agricultural sustainability depends on sustainability of natural resources. In order to ensure agricultural sustainability, monitoring the effects of agriculture on the environment is inevitable necessity for all countries. Agri environmental indicators help to determine the relationship between agriculture and environment and to monitor the temporal change of the effects. In this study, the agricultural environmental indicators determined by the EU, FAO and OECD were examined. The study is based on literature review. The determination of agri-environmental indicators and establishing the monitoring system is an important need in Turkey.

Keywords

Environment, sustainability, EU, FAO, OECD

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