Alev Çalısının (Photinia × fraseri Dress.) Fidan Gelişimi Üzerine Amino Asit, Rizobakteri ve Mikoriza Uygulamalarının Etkileri

Year 2025, Volume: 54 Issue: Özel Sayı 1, 305 - 311, 25.03.2025

Sefa Gün , Burhan Öztürk

https://doi.org/10.53471/bahce.1559714

Abstract

Alev çalısı (Photinia × fraseri Dress.), genç sürgünlerinin kırmızı rengi nedeniyle popüler bir dış mekân süs bitkisi olup, çit bitkisi olarak kullanılmaktadır. Kaliteli fidan gelişimi, bu bitkinin pazar değeri açısından önemlidir. Bu çalışmada, alev çalısının fidan gelişim özellikleri üzerine amino asit, rizobakteri ve mikoriza uygulamalarının etkileri incelenmiştir. Araştırmada bitki boyu, gövde çapı, kök uzunluğu ve yaprak sayısı gibi bazı parametreler üzerine amino asit (1.5 mL.L⁻¹ ve 3 mL.L⁻¹), rizobakteri (10 mL.L⁻¹ ve 50 mL.L⁻¹) ve mikoriza (10 g.L⁻¹ ve 50 g.L⁻¹) uygulamalarının etkileri değerlendirilmiştir. Çalışma sonucunda en uzun bitki boyu sırasıyla 32.1, 29.2 ve 29.0 cm ile 1.5 mL.L⁻¹ amino asit, 10 g.L⁻¹ ve 50 g.L⁻¹ mikoriza uygulamasından elde edilirken en kısa ise 24.5 cm ile kontrol uygulamasından elde edilmiştir. Bunun yanında en uzun yan sürgün uzunluğu 16 cm ile 3 mL.L⁻¹ amino asit uygulamasında tespit edilirken, en kısa ise 11 cm ile 1.5 mL.L⁻¹ aminoasit uygulamasında tespit edilmiştir. Ayrıca uygulamalar arasında kök uzunluğu 22-28 cm arasında değişkenlik göstermiştir. En yüksek kök kuru ağırlığı 10 g.L⁻¹ mikoriza uygulamasında, en yüksek bitki kuru ağırlığı ise 10 mL.L⁻¹ rizobakteri uygulamasında bulunmuştur. Sonuç olarak alev çalısı bitkisinin fidan gelişimi üzerine bitki gelişimi teşvik eden uygulamaların olumlu etkilerinin olduğu tespit edilmiştir.

Keywords

Bitki boyu, çoğaltma, biyogübre, sürdürülebilir tarım

Thanks

Çalışmada biyogübreleri temininde katkı sağlayan OR-SAM Tarım ve Sunever firmalarına teşekkür ederiz.

Effects of Amino Acid, Rhizobacteria and Mycorrhiza Applications on Sapling Development of Red Robin (Photinia × fraseri Dress.)

Abstract

Red robin (Photinia × fraseri Dress.) is a popular outdoor ornamental plant due to the red colour of its young shoots and is commonly used as a hedge plant. Quality sapling development is important for its market value. In this study, the effects of amino acid, rhizobacteria, and mycorrhiza treatments on the sapling growth characteristics of the Red robin were investigated. The effects of amino acid (1.5 mL.L⁻¹ and 3 mL.L⁻¹), rhizobacteria (10 mL.L⁻¹ and 50 mL.L⁻¹), and mycorrhiza (10 g.L⁻¹ and 50 g.L⁻¹) treatments on various parameters such as plant height, stem diameter, root length, and leaf number were evaluated. As a result of the study, the longest plant height was obtained from 1.5 mL.L⁻¹ amino acid, 10 g.L⁻¹ and 50 g.L⁻¹ mycorrhiza treatments with 32.1 cm, 29.2 cm and 29.0 cm, respectively, while the shortest plant height was obtained from the control treatment with 24.5 cm. In addition, the longest shoot length was 16 cm in 3 mL.L⁻¹ amino acid treatment and the shortest was 11 cm in 1.5 mL.L⁻¹ amino acid treatment. In addition, root length varied between 22-28 cm among the treatments. The highest root dry weight was obtained from 10 g.L⁻¹ mycorrhiza treatment and the highest plant dry weight was obtained from 10 mL.L⁻¹ rhizobacteria treatment. As a result, it was determined that plant growth promoting applications had positive effects on the sapling development of red robin plant.

Keywords

Plant length, Propagation, biofertilizer, sustainable agriculture

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