Bu makalede, fosforun Domates, Biber ve Patlıcanın üretim, biyolojik ve pazarlama değeri üzerindeki etkisi ele alınmaktadır. Özellikle erken verime göre değerlendirilen etkilere dikkat çekilmektedir.
The influence of phosphorus, on production, biological and marketing value of Tomato, Capsicum and Eggplant is discussed in this article. Particular attention is given to the effects as judged by early yield.
Primary Language | Turkish |
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Subjects | Agricultural Engineering (Other) |
Journal Section | Makaleler |
Authors | |
Publication Date | December 31, 1968 |
Submission Date | July 1, 1968 |
Acceptance Date | July 31, 1968 |
Published in Issue | Year 1968 Volume: 1 Issue: 3 |
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Atatürk Horticultural Central Research Institute, Yalova 77100 TÜRKİYE
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