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Gıda Temelli Yaşam Doyumu Ölçeği'nin Türkçe’ye Uyarlanması

Year 2023, , 271 - 277, 23.06.2023
https://doi.org/10.53424/balikesirsbd.1104620

Abstract

Amaç: Bu çalışmanın amacı, orijinal dili İngilizce olan Gıda Temelli Yaşam Doyumu Ölçeği'nin adölesanlar için Türkçe uyarlamasını yapmaktır. Gereç ve Yöntem: Bu çalışma, Eylül-Kasım 2020'de İstanbul ilinde eğitim gören 472 katılımcı ile yapılmıştır. Veriler "Kişisel Bilgiler Formu", "Gıda Temelli Yaşam Doyumu Ölçeği" ve "Yaşam Doyumu Ölçeği" ile toplanmıştır. Toplanan veriler ile ölçeğin geçerlik ve güvenirlik analizleri yapılmıştır. Bulgular: Beş maddeli ve tek boyutlu ölçek için öz-değer 2.72, açıklanan varyans oranı %54.4’tür. Maddelerin faktör yükleri 0.44-0.76 arasındadır. Cronbach Alpha iç güvenirlik katsayısı 0.78'dir. Doğrulayıcı faktör analizi sonucuna göre iyilik değerleri x2/df= 2.38, RMSEA= 0.069, SRMR= 0.029, CFI=0.982, IFI=0.983 ve GFI=0.984 olarak bulunmuştur. Test-tekrar test korelasyonu 0.86'dır. Yaşam Doyumu Ölçeği ve Gıda Temelli Yaşam Doyumu Ölçeği arasındaki korelasyon ise 0.53 olarak saptanmıştır. Sonuç: Türkçe uyarlaması yapılan Gıda Temelli Yaşam Doyumu Ölçeği 14-18 yaş arası adölesanlar için geçerli ve güvenilirdir.

References

  • Baskova, M., Baska, T., & Banovcinova, L. (2014). Selected aspects of dietary habits in school-aged youth in the Slovak Republic. Procedia-Social and Behavioral Sciences, 132, 129-134.https://doi.org/10.1016/j.sbspro.2014.04.288.
  • Bech-Larsen, T., & Tsalis, G. (2018). Impact of cooking competence on satisfaction with food-related life: Construction and validation of cumulative experience & knowledge scales. Food Quality and Preference, 68, 191-197. https://doi.org/10.1016/j.foodqual.2018.02.006
  • Bollen, K. A. (1989). A new incremental fit index for general structural equation models. Sociological Methods & Research, 17(3), 303-316. https://doi.org/10.1177/0049124189017003004.
  • Cha, E. S., Kim, K. H. & Erlen, J. A. (2007). Translation of scales in cross-cultural research: Issues and techniques. Journal of Advanced Nursing, 58(4), 386–395. https://doi.org/10.1111/j.1365-2648.2007.04242.x.
  • Chiodo, C., Goto, K., Horst, K., Giampaoli, J., & Giromini, L. (2022). Food Attitudes, Mindful Eating, and Satisfaction with Food-Related Life among Italian and American University Students. Journal of Hunger & Environmental Nutrition, 1-14. https://doi.org/10.1080/19320248.2022.2052783
  • Çalışkan, M., Toker, M., & Özbay, Y. (2017). Aile Yaşam Doyumu Ölçeğinin geçerlik ve güvenirlik çalışması. Uluslararası Erken Çocukluk Eğitimi Çalışmaları Dergisi, 2(1), 1-9.
  • Çelik, E. (2014). Evlilik yaşam doyumu ölçeğinin Türkçe versiyonunun geçerlik ve güvenirliği. Cumhuriyet Uluslararası Eğitim Dergisi, 3(4), 1-9. https://doi.org/10.30703/cije.321353.
  • Çokluk, Ö., Şekercioğlu, G., & Büyüköztürk, Ş. (2012). Sosyal bilimler için çok değişkenli istatistik: SPSS ve LISREL uygulamaları. Ankara: Pegem Akademi.
  • Dağlı, A., & Baysal, N. (2016). Yaşam Doyumu Ölçeğinin Türkçe’ye Uyarlanması: Geçerlik ve güvenirlik çalışması. Elektronik Sosyal Bilimler Dergisi, 15 (59), 1250-1262. https://doi.org/10.17755/esosder.263229.
  • Grunert, K. G., Dean, M., Raats, M. M., Nielsen, N. A., & Lumbers, M. (2007). A measure of satisfaction with food-related life. Appetite, 49(2), 486-493. https://doi.org/10.1016/j.appet.2007.03.010.
  • Hooper, D., Coughlan, J., & Mullen, M. R. (2008). Structural equation modelling: Guidelines for determining model fit. Electronic Journal of Business Research Methods, 6(1), 53-60. https://doi.org/10.21427/D7CF7R.
  • Hu, L. T., & Bentler, P. M. (1999). Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives. Structural Equation Modeling: A Multidisciplinary Journal, 6(1), 1-55. https://doi.org/10.1080/10705519909540118.
  • Jeong, J., & Seo, S. (2014). Importance of satisfaction with food for older adults’ quality of life. British Food Journal, 116(8), 1276–1290. https://doi.org/10.1108/BFJ-01-2013-0019.
  • Lee, H. J. (2020). The Impact of Consumer Competence in Purchasing Foods on Satisfaction with Food-Related Consumer Policies and Satisfaction with Food-Related Life through Perceptions of Food Safety. Foods, 9(8), 1103. https://doi.org/10.3390/foods9081103
  • Liu, R., Banovic, M., & Grunert, K. G. (2022). Beliefs about food quality attributes, food-related goals and satisfaction with food-related life among the elderly in China: A means-end approach. Food Quality and Preference, 95, 104367. https://doi.org/10.1016/j.foodqual.2021.104367
  • Lohr, K. N. (2002). Assessing health status and quality-of-life instruments: Attributes and review criteria. Quality of Life Research, 11(3), 193-205. https://doi.org/10.1023/A:1015291021312.
  • Morales, B. S., Coria, M. D., Vargas, H. M., Maldonado, J. S., González, M. M., & Andrade, G. L. (2014). Satisfaction with life and with food-related life in central Chile. Psicothema, 26(2), 200-206. https://doi.org/10.7334/psicothema2013.13. Odacı, H., Kaya F., & Kınık, Ö. (2021). Akademik Yaşam Doyumu Ölçeği’nin Türkçe Versiyonu. Ege Eğitim Dergisi, 22(1), 1-15. https://doi.org/10.12984/egeefd.793020.
  • Orçan, F. (2018). Açımlayıcı ve doğrulayıcı faktör analizi: İlk hangisi kullanılmalı? Journal of Measurement and Evaluation in Education and Psychology; 9(4);413-421. https://doi.org/10.21031/epod.394323.
  • Pavot, W., & Diener, E. (2008). The satisfaction with life scale and the emerging construct of life satisfaction. The Journal of Positive Psychology, 3(2), 137-152. https://doi.org/10.1080/17439760701756946.
  • Pett, M. A., Lackey, N. R., & Sullivan, J. J. (2003). Making sense of factor analysis. Sage Publications.
  • Schnettler, B., Denegri, M., Miranda, H., Sepúlveda, J., Orellana, L., Paiva, G., & Grunert, K. G. (2015). Family support and subjective well-being: An exploratory study of university students in southern Chile. Social Indicators Research, 122(3), 833-864. https://doi.org/10.1007/s11205-014-0718-3.
  • Schnettler, B., Hueche, C., Andrades, J., Ares, G., Miranda, H., Orellana, L., & Grunert, K. G. (2020). How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households. Food Quality and Preference, 86, 104021. https://doi.org/10.1016/j.foodqual.2020.104021
  • Schnettler, B., Miranda, H., Sepúlveda, J., Denegri, M., Mora, M., Lobos, G., & Grunert, K. G. (2013). Psychometric properties of the Satisfaction with Food-Related Life Scale: application in southern Chile. Journal of Nutrition Education and Behavior, 45(5), 443-449. https://doi.org/10.1016/j.jneb.2012.08.003.
  • Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Lapo, M., & Hueche, C. (2019). Depression and satisfaction in different domains of life in dual-earner families: A dyadic analysis. Revista Latinoamericana de Psicologia, 51(3), 199-209. https://doi.org/10.14349/rlp.2019.v51.n3.7
  • Schnettler, B., Miranda-Zapata, E., Lobos, G., Lapo, M., Grunert, K. G., Adasme-Berríos, C., & Hueche, C. (2017b). Cross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries. Health and Quality of Life Outcomes, 15(1), 1-9. https://doi.org/10.1186/s12955-017-0687-8.
  • Schnettler, B., Miranda-Zapata, E., Lobos, G., Saracostti, M., Denegri, M., Lapo, M., & Hueche, C. (2018). The mediating role of family and food-related life satisfaction in the relationships between family support, parent work-life balance and adolescent life satisfaction in dual-earner families. International Journal of Environmental Research and Public Health, 15(11), 2549. https://doi.org/10.3390/ijerph15112549.
  • Schnettler, B., Miranda-Zapata, E., Orellana, L., Grunert, K. G., Poblete, H., Lobos, G., & Lapo, M. (2022). Work-to-family enrichment and atmosphere of family meals influence satisfaction with food-related life: An Actor-Partner Interdependence approach in dual-earner parents with adolescent children. Food Quality and Preference, 97, 104471. https://doi.org/10.1016/j.foodqual.2021.104471
  • Schnettler, B., Miranda-Zapata, E., Sánchez, M., Grunert, K. G., Lobos, G., Adasme-Berríos, C., Orelana, L., Sepulveda, J., & Hueche, C. (2017a). Measurement invariance in the Satisfaction with Food-related Life scale: A comparison of Chilean and Spanish university students. Food Quality and Preference, 57, 79-86. https://doi.org/10.1016/j.foodqual.2016.12.001.
  • Sim, J., & Wright, C. (2000). Research in health care: Concepts, designs and methods. Cheltenham: Nelson Thornes.
  • Tabachnick, B. G., & Fidell, L. S. (2007). Using multivariate statistics (5th ed.). Needham Heights, MA: Allyn and Bacon.

Turkish Adaptation of the Satisfaction with Food-Related Life Scale

Year 2023, , 271 - 277, 23.06.2023
https://doi.org/10.53424/balikesirsbd.1104620

Abstract

Objective: The aim of the study is adaptation of the "Satisfaction with Food-Related Life Scale", whose original language is English, into Turkish for adolescents. Materials and Methods: The study is a scale adaptation study to determine the validity and reliability of the scale. The study was conducted 472 participants studying in the province of Istanbul in September-November 2020. Data were collected with "Personal Information Form", "Satisfaction with Food-Related Life Scale " and "Life Satisfaction Scale". The validity and reliability analyzes of the scale were made with the collected data. Results: For the five-item and one-dimensional scale, the eigen-value was 2.72 and the explained variance rate was 54.4%. The factor loadings of the items ranged from 0.44 to 0.76. The Cronbach Alpha internal reliability coefficient was 0.78. According to the results of confirmatory factor analysis, fit indices were found as x2/df= 2.38, RMSEA= 0.069, SRMR= 0.029, CFI=0.982, IFI=0.983 and GFI=0.984. The test-retest correlation is 0.86. The correlation between the Satisfaction with Life Scale and the Satisfaction with Food-Related Life Scale was found to be 0.53. Conclusion: Satisfaction with Food-Related Life Scale, which was adapted into Turkish, is a valid and reliable scale for adolescents aged 14-18.

References

  • Baskova, M., Baska, T., & Banovcinova, L. (2014). Selected aspects of dietary habits in school-aged youth in the Slovak Republic. Procedia-Social and Behavioral Sciences, 132, 129-134.https://doi.org/10.1016/j.sbspro.2014.04.288.
  • Bech-Larsen, T., & Tsalis, G. (2018). Impact of cooking competence on satisfaction with food-related life: Construction and validation of cumulative experience & knowledge scales. Food Quality and Preference, 68, 191-197. https://doi.org/10.1016/j.foodqual.2018.02.006
  • Bollen, K. A. (1989). A new incremental fit index for general structural equation models. Sociological Methods & Research, 17(3), 303-316. https://doi.org/10.1177/0049124189017003004.
  • Cha, E. S., Kim, K. H. & Erlen, J. A. (2007). Translation of scales in cross-cultural research: Issues and techniques. Journal of Advanced Nursing, 58(4), 386–395. https://doi.org/10.1111/j.1365-2648.2007.04242.x.
  • Chiodo, C., Goto, K., Horst, K., Giampaoli, J., & Giromini, L. (2022). Food Attitudes, Mindful Eating, and Satisfaction with Food-Related Life among Italian and American University Students. Journal of Hunger & Environmental Nutrition, 1-14. https://doi.org/10.1080/19320248.2022.2052783
  • Çalışkan, M., Toker, M., & Özbay, Y. (2017). Aile Yaşam Doyumu Ölçeğinin geçerlik ve güvenirlik çalışması. Uluslararası Erken Çocukluk Eğitimi Çalışmaları Dergisi, 2(1), 1-9.
  • Çelik, E. (2014). Evlilik yaşam doyumu ölçeğinin Türkçe versiyonunun geçerlik ve güvenirliği. Cumhuriyet Uluslararası Eğitim Dergisi, 3(4), 1-9. https://doi.org/10.30703/cije.321353.
  • Çokluk, Ö., Şekercioğlu, G., & Büyüköztürk, Ş. (2012). Sosyal bilimler için çok değişkenli istatistik: SPSS ve LISREL uygulamaları. Ankara: Pegem Akademi.
  • Dağlı, A., & Baysal, N. (2016). Yaşam Doyumu Ölçeğinin Türkçe’ye Uyarlanması: Geçerlik ve güvenirlik çalışması. Elektronik Sosyal Bilimler Dergisi, 15 (59), 1250-1262. https://doi.org/10.17755/esosder.263229.
  • Grunert, K. G., Dean, M., Raats, M. M., Nielsen, N. A., & Lumbers, M. (2007). A measure of satisfaction with food-related life. Appetite, 49(2), 486-493. https://doi.org/10.1016/j.appet.2007.03.010.
  • Hooper, D., Coughlan, J., & Mullen, M. R. (2008). Structural equation modelling: Guidelines for determining model fit. Electronic Journal of Business Research Methods, 6(1), 53-60. https://doi.org/10.21427/D7CF7R.
  • Hu, L. T., & Bentler, P. M. (1999). Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives. Structural Equation Modeling: A Multidisciplinary Journal, 6(1), 1-55. https://doi.org/10.1080/10705519909540118.
  • Jeong, J., & Seo, S. (2014). Importance of satisfaction with food for older adults’ quality of life. British Food Journal, 116(8), 1276–1290. https://doi.org/10.1108/BFJ-01-2013-0019.
  • Lee, H. J. (2020). The Impact of Consumer Competence in Purchasing Foods on Satisfaction with Food-Related Consumer Policies and Satisfaction with Food-Related Life through Perceptions of Food Safety. Foods, 9(8), 1103. https://doi.org/10.3390/foods9081103
  • Liu, R., Banovic, M., & Grunert, K. G. (2022). Beliefs about food quality attributes, food-related goals and satisfaction with food-related life among the elderly in China: A means-end approach. Food Quality and Preference, 95, 104367. https://doi.org/10.1016/j.foodqual.2021.104367
  • Lohr, K. N. (2002). Assessing health status and quality-of-life instruments: Attributes and review criteria. Quality of Life Research, 11(3), 193-205. https://doi.org/10.1023/A:1015291021312.
  • Morales, B. S., Coria, M. D., Vargas, H. M., Maldonado, J. S., González, M. M., & Andrade, G. L. (2014). Satisfaction with life and with food-related life in central Chile. Psicothema, 26(2), 200-206. https://doi.org/10.7334/psicothema2013.13. Odacı, H., Kaya F., & Kınık, Ö. (2021). Akademik Yaşam Doyumu Ölçeği’nin Türkçe Versiyonu. Ege Eğitim Dergisi, 22(1), 1-15. https://doi.org/10.12984/egeefd.793020.
  • Orçan, F. (2018). Açımlayıcı ve doğrulayıcı faktör analizi: İlk hangisi kullanılmalı? Journal of Measurement and Evaluation in Education and Psychology; 9(4);413-421. https://doi.org/10.21031/epod.394323.
  • Pavot, W., & Diener, E. (2008). The satisfaction with life scale and the emerging construct of life satisfaction. The Journal of Positive Psychology, 3(2), 137-152. https://doi.org/10.1080/17439760701756946.
  • Pett, M. A., Lackey, N. R., & Sullivan, J. J. (2003). Making sense of factor analysis. Sage Publications.
  • Schnettler, B., Denegri, M., Miranda, H., Sepúlveda, J., Orellana, L., Paiva, G., & Grunert, K. G. (2015). Family support and subjective well-being: An exploratory study of university students in southern Chile. Social Indicators Research, 122(3), 833-864. https://doi.org/10.1007/s11205-014-0718-3.
  • Schnettler, B., Hueche, C., Andrades, J., Ares, G., Miranda, H., Orellana, L., & Grunert, K. G. (2020). How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households. Food Quality and Preference, 86, 104021. https://doi.org/10.1016/j.foodqual.2020.104021
  • Schnettler, B., Miranda, H., Sepúlveda, J., Denegri, M., Mora, M., Lobos, G., & Grunert, K. G. (2013). Psychometric properties of the Satisfaction with Food-Related Life Scale: application in southern Chile. Journal of Nutrition Education and Behavior, 45(5), 443-449. https://doi.org/10.1016/j.jneb.2012.08.003.
  • Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Lapo, M., & Hueche, C. (2019). Depression and satisfaction in different domains of life in dual-earner families: A dyadic analysis. Revista Latinoamericana de Psicologia, 51(3), 199-209. https://doi.org/10.14349/rlp.2019.v51.n3.7
  • Schnettler, B., Miranda-Zapata, E., Lobos, G., Lapo, M., Grunert, K. G., Adasme-Berríos, C., & Hueche, C. (2017b). Cross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries. Health and Quality of Life Outcomes, 15(1), 1-9. https://doi.org/10.1186/s12955-017-0687-8.
  • Schnettler, B., Miranda-Zapata, E., Lobos, G., Saracostti, M., Denegri, M., Lapo, M., & Hueche, C. (2018). The mediating role of family and food-related life satisfaction in the relationships between family support, parent work-life balance and adolescent life satisfaction in dual-earner families. International Journal of Environmental Research and Public Health, 15(11), 2549. https://doi.org/10.3390/ijerph15112549.
  • Schnettler, B., Miranda-Zapata, E., Orellana, L., Grunert, K. G., Poblete, H., Lobos, G., & Lapo, M. (2022). Work-to-family enrichment and atmosphere of family meals influence satisfaction with food-related life: An Actor-Partner Interdependence approach in dual-earner parents with adolescent children. Food Quality and Preference, 97, 104471. https://doi.org/10.1016/j.foodqual.2021.104471
  • Schnettler, B., Miranda-Zapata, E., Sánchez, M., Grunert, K. G., Lobos, G., Adasme-Berríos, C., Orelana, L., Sepulveda, J., & Hueche, C. (2017a). Measurement invariance in the Satisfaction with Food-related Life scale: A comparison of Chilean and Spanish university students. Food Quality and Preference, 57, 79-86. https://doi.org/10.1016/j.foodqual.2016.12.001.
  • Sim, J., & Wright, C. (2000). Research in health care: Concepts, designs and methods. Cheltenham: Nelson Thornes.
  • Tabachnick, B. G., & Fidell, L. S. (2007). Using multivariate statistics (5th ed.). Needham Heights, MA: Allyn and Bacon.
There are 30 citations in total.

Details

Primary Language Turkish
Subjects Health Care Administration
Journal Section Articles
Authors

Seda Kermen 0000-0003-1650-0213

Umut Kermen 0000-0002-8618-7560

Hatice Çolak 0000-0001-5502-8762

Publication Date June 23, 2023
Submission Date April 16, 2022
Published in Issue Year 2023

Cite

APA Kermen, S., Kermen, U., & Çolak, H. (2023). Gıda Temelli Yaşam Doyumu Ölçeği’nin Türkçe’ye Uyarlanması. Balıkesir Sağlık Bilimleri Dergisi, 12(2), 271-277. https://doi.org/10.53424/balikesirsbd.1104620

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