Research Article

Ethanol extract of lemon balm (Melissa officinalis L.) leaves: Response Surface Optimization (RSM) of antioxidant activity and evaluation of antibacterial and anticancer effects

Volume: 28 Number: 1 January 14, 2026
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Ethanol extract of lemon balm (Melissa officinalis L.) leaves: Response Surface Optimization (RSM) of antioxidant activity and evaluation of antibacterial and anticancer effects

Abstract

Lemon balm (Melissa officinalis L.) is among the plants used by humans for various purposes. This study aimed to determine the total phenolic content and evaluate the antibacterial, antioxidant, and anticancer activities of the ethanolic leaf extract of M. officinalis naturally growing in Elazığ (Türkiye). The extract was prepared by ultrasonic-assisted extraction, and antioxidant activity was optimized using Response Surface Methodology (RSM). Antibacterial activity was tested using the agar well diffusion method, antioxidant capacity was evaluated by DPPH and CUPRAC assays, and anticancer effects were assessed on A549, U2OS, and HUVEC cell lines using the MTT assay. The extract exhibited a high total phenolic content (129.0±3.0 mg GAE/mL). No antibacterial activity was observed against Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus, or Bacillus cereus. Antioxidant activity increased in a concentration-dependent manner, reaching 51.0% DPPH scavenging and 1.144 CUPRAC absorbance at 60 µg/mL. Cytotoxicity also increased in a dose- and time-dependent manner, with the strongest effect observed in A549 cells at 200 µg/mL after 48 h (cell viability: 56.6%). RSM modeling showed excellent predictive performance (R² = 0.9704). These findings indicate that M. officinalis from Elazığ is a rich phenolic source with notable antioxidant potential and moderate cytotoxic activity, and that RSM can effectively optimize extraction conditions for enhanced antioxidant performance.

Keywords

References

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Details

Primary Language

English

Subjects

Cell Development, Proliferation and Death, Biochemistry and Cell Biology (Other)

Journal Section

Research Article

Early Pub Date

January 14, 2026

Publication Date

January 14, 2026

Submission Date

July 18, 2025

Acceptance Date

January 6, 2026

Published in Issue

Year 2026 Volume: 28 Number: 1

APA
Sabancılar, İ., Öğün, E., Koç, İ., & Kaya, S. (2026). Ethanol extract of lemon balm (Melissa officinalis L.) leaves: Response Surface Optimization (RSM) of antioxidant activity and evaluation of antibacterial and anticancer effects. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 28(1), 395-412. https://doi.org/10.25092/baunfbed.1746054
AMA
1.Sabancılar İ, Öğün E, Koç İ, Kaya S. Ethanol extract of lemon balm (Melissa officinalis L.) leaves: Response Surface Optimization (RSM) of antioxidant activity and evaluation of antibacterial and anticancer effects. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2026;28(1):395-412. doi:10.25092/baunfbed.1746054
Chicago
Sabancılar, İlhan, Erdal Öğün, İbrahim Koç, and Seçkin Kaya. 2026. “Ethanol Extract of Lemon Balm (Melissa Officinalis L.) Leaves: Response Surface Optimization (RSM) of Antioxidant Activity and Evaluation of Antibacterial and Anticancer Effects”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 28 (1): 395-412. https://doi.org/10.25092/baunfbed.1746054.
EndNote
Sabancılar İ, Öğün E, Koç İ, Kaya S (January 1, 2026) Ethanol extract of lemon balm (Melissa officinalis L.) leaves: Response Surface Optimization (RSM) of antioxidant activity and evaluation of antibacterial and anticancer effects. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 28 1 395–412.
IEEE
[1]İ. Sabancılar, E. Öğün, İ. Koç, and S. Kaya, “Ethanol extract of lemon balm (Melissa officinalis L.) leaves: Response Surface Optimization (RSM) of antioxidant activity and evaluation of antibacterial and anticancer effects”, Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 28, no. 1, pp. 395–412, Jan. 2026, doi: 10.25092/baunfbed.1746054.
ISNAD
Sabancılar, İlhan - Öğün, Erdal - Koç, İbrahim - Kaya, Seçkin. “Ethanol Extract of Lemon Balm (Melissa Officinalis L.) Leaves: Response Surface Optimization (RSM) of Antioxidant Activity and Evaluation of Antibacterial and Anticancer Effects”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 28/1 (January 1, 2026): 395-412. https://doi.org/10.25092/baunfbed.1746054.
JAMA
1.Sabancılar İ, Öğün E, Koç İ, Kaya S. Ethanol extract of lemon balm (Melissa officinalis L.) leaves: Response Surface Optimization (RSM) of antioxidant activity and evaluation of antibacterial and anticancer effects. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2026;28:395–412.
MLA
Sabancılar, İlhan, et al. “Ethanol Extract of Lemon Balm (Melissa Officinalis L.) Leaves: Response Surface Optimization (RSM) of Antioxidant Activity and Evaluation of Antibacterial and Anticancer Effects”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 28, no. 1, Jan. 2026, pp. 395-12, doi:10.25092/baunfbed.1746054.
Vancouver
1.İlhan Sabancılar, Erdal Öğün, İbrahim Koç, Seçkin Kaya. Ethanol extract of lemon balm (Melissa officinalis L.) leaves: Response Surface Optimization (RSM) of antioxidant activity and evaluation of antibacterial and anticancer effects. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2026 Jan. 1;28(1):395-412. doi:10.25092/baunfbed.1746054