Araştırma Makalesi

Ethanol extract of lemon balm (Melissa officinalis L.) leaves: Response Surface Optimization (RSM) of antioxidant activity and evaluation of antibacterial and anticancer effects

Cilt: 28 Sayı: 1 14 Ocak 2026
PDF İndir
TR EN

Ethanol extract of lemon balm (Melissa officinalis L.) leaves: Response Surface Optimization (RSM) of antioxidant activity and evaluation of antibacterial and anticancer effects

Öz

Lemon balm (Melissa officinalis L.) is among the plants used by humans for various purposes. This study aimed to determine the total phenolic content and evaluate the antibacterial, antioxidant, and anticancer activities of the ethanolic leaf extract of M. officinalis naturally growing in Elazığ (Türkiye). The extract was prepared by ultrasonic-assisted extraction, and antioxidant activity was optimized using Response Surface Methodology (RSM). Antibacterial activity was tested using the agar well diffusion method, antioxidant capacity was evaluated by DPPH and CUPRAC assays, and anticancer effects were assessed on A549, U2OS, and HUVEC cell lines using the MTT assay. The extract exhibited a high total phenolic content (129.0±3.0 mg GAE/mL). No antibacterial activity was observed against Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus, or Bacillus cereus. Antioxidant activity increased in a concentration-dependent manner, reaching 51.0% DPPH scavenging and 1.144 CUPRAC absorbance at 60 µg/mL. Cytotoxicity also increased in a dose- and time-dependent manner, with the strongest effect observed in A549 cells at 200 µg/mL after 48 h (cell viability: 56.6%). RSM modeling showed excellent predictive performance (R² = 0.9704). These findings indicate that M. officinalis from Elazığ is a rich phenolic source with notable antioxidant potential and moderate cytotoxic activity, and that RSM can effectively optimize extraction conditions for enhanced antioxidant performance.

Anahtar Kelimeler

Kaynakça

  1. Göktaş, Ö. and Gıdık, B., Tıbbi ve aromatik bitkilerin kullanım alanları, Bayburt Üniversitesi Fen Bilimleri Dergisi, 2, 1, 145–151, (2019).
  2. Shaban, N. S., Abdou, K. A. and Hassan, N. E., Impact of toxic heavy metals and pesticide residues in herbal products, Beni-Suef University Journal of Basic and Applied Sciences, 5, 1, 102–106, (2016).
  3. Mary, A. O., Gbenga, O. J. and Oluwaferanmi, A. M., Phytochemical analysis and antioxidant screening of selected medicinal plants for secondary metabolites, Adv. J. Chem. B: Nat. Prod. Med. Chem, 7, 272-285, (2025).
  4. Shi, L., Zhao, W., Yang, Z., Subbiah, V. and Suleria, H. A. R., Extraction and characterization of phenolic compounds and their potential antioxidant activities. Environmental Science and Pollution Research, 29, 54, 81112-81129, (2022).
  5. Iqbal, J., Abbasi, B. A., Mahmood, T., Kanwal, S., Ali, B., Shah, S. A. and Khalil, A. T., Plant-derived anticancer agents: A green anticancer approach, Asian Pacific Journal of Tropical Biomedicine, 7, 12, 1129–1150, (2017).
  6. Sharifi-Rad, J., Quispe, C., Herrera-Bravo, J., Akram, M., Abbaass, W., Semwal, P., Painuli, S., Konovalov, D. A., Alfred, M. A., Kumar, N. V. A., Imran, M., Nadeem, M., Sawicka, B., Pszczółkowski, P., Bienia, B., Barbaś, P., Mahmud, S., Durazzo, A., Lucarini, M., Santini, A., Martorell, M., and Calina, D., Phytochemical constituents, biological activities, and health‐promoting effects of the Melissa officinalis, Oxidative Medicine and Cellular Longevity, 1, (2021).
  7. Hassan, R., Abotaleb, S., Hamed, H. and Eldeen, M., Antioxidant and antimicrobial activities of Melissa officinalis L. (Lemon Balm) Extracts, Journal of Agricultural Chemistry and Biotechnology, 10, 9, 183–187, (2019).
  8. Abdellatif, F., Akram, M., Begaa, S., Messaoudi, M., Benarfa, A., Egbuna, C. and Simal-Gandara, J., Minerals, essential oils, and biological properties of Melissa officinalis L. Plants, 10, 6, 1066, (2021).

Ayrıntılar

Birincil Dil

İngilizce

Konular

Hücre Gelişimi, Proliferasyon ve Ölümü, Biyokimya ve Hücre Biyolojisi (Diğer)

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

14 Ocak 2026

Yayımlanma Tarihi

14 Ocak 2026

Gönderilme Tarihi

18 Temmuz 2025

Kabul Tarihi

6 Ocak 2026

Yayımlandığı Sayı

Yıl 2026 Cilt: 28 Sayı: 1

Kaynak Göster

APA
Sabancılar, İ., Öğün, E., Koç, İ., & Kaya, S. (2026). Ethanol extract of lemon balm (Melissa officinalis L.) leaves: Response Surface Optimization (RSM) of antioxidant activity and evaluation of antibacterial and anticancer effects. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 28(1), 395-412. https://doi.org/10.25092/baunfbed.1746054
AMA
1.Sabancılar İ, Öğün E, Koç İ, Kaya S. Ethanol extract of lemon balm (Melissa officinalis L.) leaves: Response Surface Optimization (RSM) of antioxidant activity and evaluation of antibacterial and anticancer effects. BAUN Fen. Bil. Enst. Dergisi. 2026;28(1):395-412. doi:10.25092/baunfbed.1746054
Chicago
Sabancılar, İlhan, Erdal Öğün, İbrahim Koç, ve Seçkin Kaya. 2026. “Ethanol extract of lemon balm (Melissa officinalis L.) leaves: Response Surface Optimization (RSM) of antioxidant activity and evaluation of antibacterial and anticancer effects”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 28 (1): 395-412. https://doi.org/10.25092/baunfbed.1746054.
EndNote
Sabancılar İ, Öğün E, Koç İ, Kaya S (01 Ocak 2026) Ethanol extract of lemon balm (Melissa officinalis L.) leaves: Response Surface Optimization (RSM) of antioxidant activity and evaluation of antibacterial and anticancer effects. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 28 1 395–412.
IEEE
[1]İ. Sabancılar, E. Öğün, İ. Koç, ve S. Kaya, “Ethanol extract of lemon balm (Melissa officinalis L.) leaves: Response Surface Optimization (RSM) of antioxidant activity and evaluation of antibacterial and anticancer effects”, BAUN Fen. Bil. Enst. Dergisi, c. 28, sy 1, ss. 395–412, Oca. 2026, doi: 10.25092/baunfbed.1746054.
ISNAD
Sabancılar, İlhan - Öğün, Erdal - Koç, İbrahim - Kaya, Seçkin. “Ethanol extract of lemon balm (Melissa officinalis L.) leaves: Response Surface Optimization (RSM) of antioxidant activity and evaluation of antibacterial and anticancer effects”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 28/1 (01 Ocak 2026): 395-412. https://doi.org/10.25092/baunfbed.1746054.
JAMA
1.Sabancılar İ, Öğün E, Koç İ, Kaya S. Ethanol extract of lemon balm (Melissa officinalis L.) leaves: Response Surface Optimization (RSM) of antioxidant activity and evaluation of antibacterial and anticancer effects. BAUN Fen. Bil. Enst. Dergisi. 2026;28:395–412.
MLA
Sabancılar, İlhan, vd. “Ethanol extract of lemon balm (Melissa officinalis L.) leaves: Response Surface Optimization (RSM) of antioxidant activity and evaluation of antibacterial and anticancer effects”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 28, sy 1, Ocak 2026, ss. 395-12, doi:10.25092/baunfbed.1746054.
Vancouver
1.İlhan Sabancılar, Erdal Öğün, İbrahim Koç, Seçkin Kaya. Ethanol extract of lemon balm (Melissa officinalis L.) leaves: Response Surface Optimization (RSM) of antioxidant activity and evaluation of antibacterial and anticancer effects. BAUN Fen. Bil. Enst. Dergisi. 01 Ocak 2026;28(1):395-412. doi:10.25092/baunfbed.1746054