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Year 2000, Volume: 2 Issue: 2, 42 - 42, 01.06.2000

S Gücer

https://izlik.org/JA82XJ93WD

Abstract

SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY

Year 2000, Volume: 2 Issue: 2, 42 - 42, 01.06.2000

S Gücer

https://izlik.org/JA82XJ93WD

Abstract

There has been increasing interest in speciation studies of essential
elements in foods. The main limitation of this studies, their levels in food
samples and the difficulties for the determination in their own different
forms without any changes in their original forms.
Atomic Absorption Spectrometry (AAS) coupled with separation methods
would be outline in this presentation.
Analytical scheme was given for tea, olive and garlic samples for
Manganese, Magnesium and Selenium respectively. Activated carbon,
solvent extraction, solid phase extraction as well as co-precipitation methods
will be discussed for speciation studies.
Because its sensitivity Electro-thermal AAS is the preferable technique if the
levels in ppb range. Some of the interference problems would be given for
the accuracy of the total element determinations.

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Other ID JA22AJ64SP
Authors

S Gücer This is me

Submission Date June 1, 2000
Publication Date June 1, 2000
IZ https://izlik.org/JA82XJ93WD
Published in Issue Year 2000 Volume: 2 Issue: 2

Cite

APA Gücer, S. (2000). SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2(2), 42-42. https://izlik.org/JA82XJ93WD
AMA 1.Gücer S. SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2000;2(2):42-42. https://izlik.org/JA82XJ93WD
Chicago Gücer, S. 2000. “SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2 (2): 42-42. https://izlik.org/JA82XJ93WD.
EndNote Gücer S (June 1, 2000) SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2 2 42–42.
IEEE [1]S. Gücer, “SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY”, Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 2, no. 2, pp. 42–42, June 2000, [Online]. Available: https://izlik.org/JA82XJ93WD
ISNAD Gücer, S. “SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2/2 (June 1, 2000): 42-42. https://izlik.org/JA82XJ93WD.
JAMA 1.Gücer S. SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2000;2:42–42.
MLA Gücer, S. “SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 2, no. 2, June 2000, pp. 42-42, https://izlik.org/JA82XJ93WD.
Vancouver 1.S Gücer. SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi [Internet]. 2000 Jun. 1;2(2):42-. Available from: https://izlik.org/JA82XJ93WD