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Yıl 2000, Cilt: 2 Sayı: 2, 42 - 42, 01.06.2000

S Gücer

https://izlik.org/JA82XJ93WD

Öz

SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY

Yıl 2000, Cilt: 2 Sayı: 2, 42 - 42, 01.06.2000

S Gücer

https://izlik.org/JA82XJ93WD

Öz

There has been increasing interest in speciation studies of essential
elements in foods. The main limitation of this studies, their levels in food
samples and the difficulties for the determination in their own different
forms without any changes in their original forms.
Atomic Absorption Spectrometry (AAS) coupled with separation methods
would be outline in this presentation.
Analytical scheme was given for tea, olive and garlic samples for
Manganese, Magnesium and Selenium respectively. Activated carbon,
solvent extraction, solid phase extraction as well as co-precipitation methods
will be discussed for speciation studies.
Because its sensitivity Electro-thermal AAS is the preferable technique if the
levels in ppb range. Some of the interference problems would be given for
the accuracy of the total element determinations.

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Ayrıntılar

Diğer ID JA22AJ64SP
Yazarlar

S Gücer Bu kişi benim

Gönderilme Tarihi 1 Haziran 2000
Yayımlanma Tarihi 1 Haziran 2000
IZ https://izlik.org/JA82XJ93WD
Yayımlandığı Sayı Yıl 2000 Cilt: 2 Sayı: 2

Kaynak Göster

APA Gücer, S. (2000). SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2(2), 42-42. https://izlik.org/JA82XJ93WD
AMA 1.Gücer S. SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY. BAUN Fen. Bil. Enst. Dergisi. 2000;2(2):42-42. https://izlik.org/JA82XJ93WD
Chicago Gücer, S. 2000. “SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2 (2): 42-42. https://izlik.org/JA82XJ93WD.
EndNote Gücer S (01 Haziran 2000) SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2 2 42–42.
IEEE [1]S. Gücer, “SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY”, BAUN Fen. Bil. Enst. Dergisi, c. 2, sy 2, ss. 42–42, Haz. 2000, [çevrimiçi]. Erişim adresi: https://izlik.org/JA82XJ93WD
ISNAD Gücer, S. “SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2/2 (01 Haziran 2000): 42-42. https://izlik.org/JA82XJ93WD.
JAMA 1.Gücer S. SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY. BAUN Fen. Bil. Enst. Dergisi. 2000;2:42–42.
MLA Gücer, S. “SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 2, sy 2, Haziran 2000, ss. 42-42, https://izlik.org/JA82XJ93WD.
Vancouver 1.S Gücer. SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY. BAUN Fen. Bil. Enst. Dergisi [Internet]. 01 Haziran 2000;2(2):42-. Erişim adresi: https://izlik.org/JA82XJ93WD