ETAAS Determination of Some Trace Elements in Wine

T. Stafilov; J. Cvetković; S. Arpadjan; İ. Karadjova

EN

ETAAS Determination of Some Trace Elements in Wine

Abstract

Methods for trace elements determination in wine by electrothermal atomic absorption spectrometry (ETAAS) directly in untreated wines and in previously decomposed wines are given. The investigations on the atomization behaviour of the microelements in wine, on the reasons for strong wine matrix interferences, on the accuracy of the calibration procedures are presented. Appropriate procedures for preliminary separation and preconcentration of ultra trace elements from wine matrix are compared and discussed. Optimal analytical methods for direct ETAAS determination of As, Cd, Cr, Ni, Pb and extraction ETAAS determination of Se, Tl are developed and validated. Results for the content of trace elements in Macedonian and Bulgarian wines are presented

Keywords

trace elements, wine, determination, electrothermal atomic absorption spectrometry

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

T. Stafilov This is me

J. Cvetković This is me

S. Arpadjan This is me

İ. Karadjova This is me

Publication Date

December 1, 2002

Submission Date

December 1, 2002

Acceptance Date

-

Published in Issue

Year 2002 Volume: 4 Number: 2

IZ

https://izlik.org/JA65GA86PG

Cite

RIS / Bibtex

APA

Stafilov, T., Cvetković, J., Arpadjan, S., & Karadjova, İ. (2002). ETAAS Determination of Some Trace Elements in Wine. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 4(2), 90-95. https://izlik.org/JA65GA86PG

AMA

1.Stafilov T, Cvetković J, Arpadjan S, Karadjova İ. ETAAS Determination of Some Trace Elements in Wine. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2002;4(2):90-95. https://izlik.org/JA65GA86PG

Chicago

Stafilov, T., J. Cvetković, S. Arpadjan, and İ. Karadjova. 2002. “ETAAS Determination of Some Trace Elements in Wine”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 4 (2): 90-95. https://izlik.org/JA65GA86PG.

EndNote

Stafilov T, Cvetković J, Arpadjan S, Karadjova İ (December 1, 2002) ETAAS Determination of Some Trace Elements in Wine. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 4 2 90–95.

IEEE

[1]T. Stafilov, J. Cvetković, S. Arpadjan, and İ. Karadjova, “ETAAS Determination of Some Trace Elements in Wine”, Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 4, no. 2, pp. 90–95, Dec. 2002, [Online]. Available: https://izlik.org/JA65GA86PG

ISNAD

Stafilov, T. - Cvetković, J. - Arpadjan, S. - Karadjova, İ. “ETAAS Determination of Some Trace Elements in Wine”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 4/2 (December 1, 2002): 90-95. https://izlik.org/JA65GA86PG.

JAMA

1.Stafilov T, Cvetković J, Arpadjan S, Karadjova İ. ETAAS Determination of Some Trace Elements in Wine. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2002;4:90–95.

MLA

Stafilov, T., et al. “ETAAS Determination of Some Trace Elements in Wine”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 4, no. 2, Dec. 2002, pp. 90-95, https://izlik.org/JA65GA86PG.

Vancouver

1.T. Stafilov, J. Cvetković, S. Arpadjan, İ. Karadjova. ETAAS Determination of Some Trace Elements in Wine. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi [Internet]. 2002 Dec. 1;4(2):90-5. Available from: https://izlik.org/JA65GA86PG