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Year 2002, Volume: 4 Issue: 2 , 90 - 95 , 01.12.2002

T. Stafilov J. Cvetković S. Arpadjan İ. Karadjova

https://izlik.org/JA65GA86PG

Abstract

ETAAS Determination of Some Trace Elements in Wine

Year 2002, Volume: 4 Issue: 2 , 90 - 95 , 01.12.2002

T. Stafilov J. Cvetković S. Arpadjan İ. Karadjova

https://izlik.org/JA65GA86PG

Abstract

Methods for trace elements determination in wine by electrothermal atomic absorption spectrometry (ETAAS) directly in untreated wines and in previously decomposed wines are given. The investigations on the atomization behaviour of the microelements in wine, on the reasons for strong wine matrix interferences, on the accuracy of the calibration procedures are presented. Appropriate procedures for preliminary separation and preconcentration of ultra trace elements from wine matrix are compared and discussed. Optimal analytical methods for direct ETAAS determination of As, Cd, Cr, Ni, Pb and extraction ETAAS determination of Se, Tl are developed and validated. Results for the content of trace elements in Macedonian and Bulgarian wines are presented

Keywords

trace elements wine determination electrothermal atomic absorption spectrometry

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Details

Other ID JA22DU54UU
Authors

T. Stafilov This is me

J. Cvetković This is me

S. Arpadjan This is me

İ. Karadjova This is me

Submission Date December 1, 2002
Publication Date December 1, 2002
IZ https://izlik.org/JA65GA86PG
Published in Issue Year 2002 Volume: 4 Issue: 2

Cite

APA Stafilov, T., Cvetković, J., Arpadjan, S., & Karadjova, İ. (2002). ETAAS Determination of Some Trace Elements in Wine. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 4(2), 90-95. https://izlik.org/JA65GA86PG
AMA 1.Stafilov T, Cvetković J, Arpadjan S, Karadjova İ. ETAAS Determination of Some Trace Elements in Wine. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2002;4(2):90-95. https://izlik.org/JA65GA86PG
Chicago Stafilov, T., J. Cvetković, S. Arpadjan, and İ. Karadjova. 2002. “ETAAS Determination of Some Trace Elements in Wine”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 4 (2): 90-95. https://izlik.org/JA65GA86PG.
EndNote Stafilov T, Cvetković J, Arpadjan S, Karadjova İ (December 1, 2002) ETAAS Determination of Some Trace Elements in Wine. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 4 2 90–95.
IEEE [1]T. Stafilov, J. Cvetković, S. Arpadjan, and İ. Karadjova, “ETAAS Determination of Some Trace Elements in Wine”, Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 4, no. 2, pp. 90–95, Dec. 2002, [Online]. Available: https://izlik.org/JA65GA86PG
ISNAD Stafilov, T. - Cvetković, J. - Arpadjan, S. - Karadjova, İ. “ETAAS Determination of Some Trace Elements in Wine”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 4/2 (December 1, 2002): 90-95. https://izlik.org/JA65GA86PG.
JAMA 1.Stafilov T, Cvetković J, Arpadjan S, Karadjova İ. ETAAS Determination of Some Trace Elements in Wine. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2002;4:90–95.
MLA Stafilov, T., et al. “ETAAS Determination of Some Trace Elements in Wine”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 4, no. 2, Dec. 2002, pp. 90-95, https://izlik.org/JA65GA86PG.
Vancouver 1.T. Stafilov, J. Cvetković, S. Arpadjan, İ. Karadjova. ETAAS Determination of Some Trace Elements in Wine. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi [Internet]. 2002 Dec. 1;4(2):90-5. Available from: https://izlik.org/JA65GA86PG