Volume: 4 Issue: 2 , 12/1/02

Year: 2002

Other

 

1. Unified Gas Chromatographic Method for Determination of Methanol in Natural Gas and Related Products

 

3. Analysis of the Structure of Carbohydrates with use of the Regularized Deconvolution Method of Vibrational Spectra

 

5. New Ways of Atomic Absorption Determination of some Elements with use of Heteropolycomplexes

 

6. Using of Chemical Modifiers in ETAAS Determination of Selenium in Copper Concentrate

 

7. The Connection Between Titanium Content, Bleaching and FR Protection of Wool

 

8. An Archaeometric Study on Ancient Iznik Ceramics

 

10. Extraction of Stinging Nettle (Urtica dioica L.) with Supercritical Carbondioxide

 

12. Programme Utilization of Molecular Spectroscopy Methods at the Organic Compounds Investigations

 

13. LC-NMR : An Alternative to LC-MS and HPLC-DAD for the Analysis of Complex Mixtures

 

14. Electromechanical Failure of Electrodes in Spectral Sources of Light

 

15. Determinations of Nitrates in Food Products

 

16. Analytical Raman Spectroscopy

 

17. Determination of Chromium in Macedonian Wine by Electrothermal Atomic Absorption Spectrometry

 

19. ETAAS Determination of Some Trace Elements in Wine

Research Article