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Year 2002, Volume: 4 Issue: 2, 70 - 73, 01.12.2002

Olga Kirovska Cigulevska

https://izlik.org/JA42EE62FU

Abstract

Determinations of Nitrates in Food Products

Year 2002, Volume: 4 Issue: 2, 70 - 73, 01.12.2002

Olga Kirovska Cigulevska

https://izlik.org/JA42EE62FU

Abstract

Nitrates are very toxic matters, which are stimulant methemoglobinemy and produce carcinogenic matters like nitrosoamines and nitrosoamides. The purpose of our research is to find out content of nitrates in different kinds of food products, which are produced in territory of the Republic of Macedonia and from import. Investigations were providing by an enzymatic method (reducing nitrates to nitrites) and after that, determining contents of nitrates spectrophotometricaly. All products are investigated by bioquant nitrate test. It was found that the medium values for nitrates in investigated products are less then maximum levels for nitrates in our country and less then regulation in WHO

Keywords

nitrates determination food spectrophotometry

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Details

Other ID JA22DU32MU
Authors

Olga Kirovska Cigulevska This is me

Submission Date December 1, 2002
Publication Date December 1, 2002
IZ https://izlik.org/JA42EE62FU
Published in Issue Year 2002 Volume: 4 Issue: 2

Cite

APA Cigulevska, O. K. (2002). Determinations of Nitrates in Food Products. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 4(2), 70-73. https://izlik.org/JA42EE62FU
AMA 1.Cigulevska OK. Determinations of Nitrates in Food Products. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2002;4(2):70-73. https://izlik.org/JA42EE62FU
Chicago Cigulevska, Olga Kirovska. 2002. “Determinations of Nitrates in Food Products”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 4 (2): 70-73. https://izlik.org/JA42EE62FU.
EndNote Cigulevska OK (December 1, 2002) Determinations of Nitrates in Food Products. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 4 2 70–73.
IEEE [1]O. K. Cigulevska, “Determinations of Nitrates in Food Products”, Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 4, no. 2, pp. 70–73, Dec. 2002, [Online]. Available: https://izlik.org/JA42EE62FU
ISNAD Cigulevska, Olga Kirovska. “Determinations of Nitrates in Food Products”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 4/2 (December 1, 2002): 70-73. https://izlik.org/JA42EE62FU.
JAMA 1.Cigulevska OK. Determinations of Nitrates in Food Products. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2002;4:70–73.
MLA Cigulevska, Olga Kirovska. “Determinations of Nitrates in Food Products”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 4, no. 2, Dec. 2002, pp. 70-73, https://izlik.org/JA42EE62FU.
Vancouver 1.Olga Kirovska Cigulevska. Determinations of Nitrates in Food Products. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi [Internet]. 2002 Dec. 1;4(2):70-3. Available from: https://izlik.org/JA42EE62FU