Determinations of Nitrates in Food Products

Olga Kirovska Cigulevska

EN

Determinations of Nitrates in Food Products

Abstract

Nitrates are very toxic matters, which are stimulant methemoglobinemy and produce carcinogenic matters like nitrosoamines and nitrosoamides. The purpose of our research is to find out content of nitrates in different kinds of food products, which are produced in territory of the Republic of Macedonia and from import. Investigations were providing by an enzymatic method (reducing nitrates to nitrites) and after that, determining contents of nitrates spectrophotometricaly. All products are investigated by bioquant nitrate test. It was found that the medium values for nitrates in investigated products are less then maximum levels for nitrates in our country and less then regulation in WHO

Keywords

nitrates, determination, food, spectrophotometry

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Olga Kirovska Cigulevska This is me

Publication Date

December 1, 2002

Submission Date

December 1, 2002

Acceptance Date

-

Published in Issue

Year 2002 Volume: 4 Number: 2

IZ

https://izlik.org/JA42EE62FU

Cite

RIS / Bibtex

APA

Cigulevska, O. K. (2002). Determinations of Nitrates in Food Products. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 4(2), 70-73. https://izlik.org/JA42EE62FU

AMA

1.Cigulevska OK. Determinations of Nitrates in Food Products. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2002;4(2):70-73. https://izlik.org/JA42EE62FU

Chicago

Cigulevska, Olga Kirovska. 2002. “Determinations of Nitrates in Food Products”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 4 (2): 70-73. https://izlik.org/JA42EE62FU.

EndNote

Cigulevska OK (December 1, 2002) Determinations of Nitrates in Food Products. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 4 2 70–73.

IEEE

[1]O. K. Cigulevska, “Determinations of Nitrates in Food Products”, Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 4, no. 2, pp. 70–73, Dec. 2002, [Online]. Available: https://izlik.org/JA42EE62FU

ISNAD

Cigulevska, Olga Kirovska. “Determinations of Nitrates in Food Products”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 4/2 (December 1, 2002): 70-73. https://izlik.org/JA42EE62FU.

JAMA

1.Cigulevska OK. Determinations of Nitrates in Food Products. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2002;4:70–73.

MLA

Cigulevska, Olga Kirovska. “Determinations of Nitrates in Food Products”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 4, no. 2, Dec. 2002, pp. 70-73, https://izlik.org/JA42EE62FU.

Vancouver

1.Olga Kirovska Cigulevska. Determinations of Nitrates in Food Products. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi [Internet]. 2002 Dec. 1;4(2):70-3. Available from: https://izlik.org/JA42EE62FU