BibTex RIS Kaynak Göster

Yıl 2002, Cilt: 4 Sayı: 2, 70 - 73, 01.12.2002

Olga Kirovska Cigulevska

https://izlik.org/JA42EE62FU

Öz

Determinations of Nitrates in Food Products

Yıl 2002, Cilt: 4 Sayı: 2, 70 - 73, 01.12.2002

Olga Kirovska Cigulevska

https://izlik.org/JA42EE62FU

Öz

Nitrates are very toxic matters, which are stimulant methemoglobinemy and produce carcinogenic matters like nitrosoamines and nitrosoamides. The purpose of our research is to find out content of nitrates in different kinds of food products, which are produced in territory of the Republic of Macedonia and from import. Investigations were providing by an enzymatic method (reducing nitrates to nitrites) and after that, determining contents of nitrates spectrophotometricaly. All products are investigated by bioquant nitrate test. It was found that the medium values for nitrates in investigated products are less then maximum levels for nitrates in our country and less then regulation in WHO

Anahtar Kelimeler

nitrates determination food spectrophotometry

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA22DU32MU
Yazarlar

Olga Kirovska Cigulevska Bu kişi benim

Gönderilme Tarihi 1 Aralık 2002
Yayımlanma Tarihi 1 Aralık 2002
IZ https://izlik.org/JA42EE62FU
Yayımlandığı Sayı Yıl 2002 Cilt: 4 Sayı: 2

Kaynak Göster

APA Cigulevska, O. K. (2002). Determinations of Nitrates in Food Products. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 4(2), 70-73. https://izlik.org/JA42EE62FU
AMA 1.Cigulevska OK. Determinations of Nitrates in Food Products. BAUN Fen. Bil. Enst. Dergisi. 2002;4(2):70-73. https://izlik.org/JA42EE62FU
Chicago Cigulevska, Olga Kirovska. 2002. “Determinations of Nitrates in Food Products”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 4 (2): 70-73. https://izlik.org/JA42EE62FU.
EndNote Cigulevska OK (01 Aralık 2002) Determinations of Nitrates in Food Products. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 4 2 70–73.
IEEE [1]O. K. Cigulevska, “Determinations of Nitrates in Food Products”, BAUN Fen. Bil. Enst. Dergisi, c. 4, sy 2, ss. 70–73, Ara. 2002, [çevrimiçi]. Erişim adresi: https://izlik.org/JA42EE62FU
ISNAD Cigulevska, Olga Kirovska. “Determinations of Nitrates in Food Products”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 4/2 (01 Aralık 2002): 70-73. https://izlik.org/JA42EE62FU.
JAMA 1.Cigulevska OK. Determinations of Nitrates in Food Products. BAUN Fen. Bil. Enst. Dergisi. 2002;4:70–73.
MLA Cigulevska, Olga Kirovska. “Determinations of Nitrates in Food Products”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 4, sy 2, Aralık 2002, ss. 70-73, https://izlik.org/JA42EE62FU.
Vancouver 1.Olga Kirovska Cigulevska. Determinations of Nitrates in Food Products. BAUN Fen. Bil. Enst. Dergisi [Internet]. 01 Aralık 2002;4(2):70-3. Erişim adresi: https://izlik.org/JA42EE62FU