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Year 2001, Volume: 3 Issue: 1, 20 - 33, 01.06.2001

Constantinos A. Georgiou

Abstract

Olive Oil Analysis by Flow Injection

Year 2001, Volume: 3 Issue: 1, 20 - 33, 01.06.2001

Constantinos A. Georgiou

Abstract

Automated analytical methods were developed for the quality control of olive oil, including the determination of acidity, peroxide value (PV), iodine value (IV), 2-thiobarbituric acid reacting substances (TBARS), iodine value (IV) and anisidine value (AV). The developed flow injection methods exhibit the following advantages: high analysis rates (20-100 h-1); full automation that results in increased precision and accuracy; low cost; low solvent consumption and elimination of chlorinated solvents, that renders the developed methods environmental friendly; low sample consumption (0.0012-0.2 ml per analysis); good agreement with time consuming official methods; and protection of reagents from light and atmospheric oxygen

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Details

Other ID JA22DV26UY
Authors

Constantinos A. Georgiou This is me

Submission Date June 1, 2001
Publication Date June 1, 2001
Published in Issue Year 2001 Volume: 3 Issue: 1

Cite

APA Georgiou, C. A. (2001). Olive Oil Analysis by Flow Injection. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 3(1), 20-33.
AMA Georgiou CA. Olive Oil Analysis by Flow Injection. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. June 2001;3(1):20-33.
Chicago Georgiou, Constantinos A. “Olive Oil Analysis by Flow Injection”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3, no. 1 (June 2001): 20-33.
EndNote Georgiou CA (June 1, 2001) Olive Oil Analysis by Flow Injection. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3 1 20–33.
IEEE C. A. Georgiou, “Olive Oil Analysis by Flow Injection”, Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 3, no. 1, pp. 20–33, 2001.
ISNAD Georgiou, Constantinos A. “Olive Oil Analysis by Flow Injection”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3/1 (June2001), 20-33.
JAMA Georgiou CA. Olive Oil Analysis by Flow Injection. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2001;3:20–33.
MLA Georgiou, Constantinos A. “Olive Oil Analysis by Flow Injection”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 3, no. 1, 2001, pp. 20-33.
Vancouver Georgiou CA. Olive Oil Analysis by Flow Injection. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2001;3(1):20-33.