Olive Oil Analysis by Flow Injection

Constantinos A. Georgiou

EN

Olive Oil Analysis by Flow Injection

Abstract

Automated analytical methods were developed for the quality control of olive oil, including the determination of acidity, peroxide value (PV), iodine value (IV), 2-thiobarbituric acid reacting substances (TBARS), iodine value (IV) and anisidine value (AV). The developed flow injection methods exhibit the following advantages: high analysis rates (20-100 h-1); full automation that results in increased precision and accuracy; low cost; low solvent consumption and elimination of chlorinated solvents, that renders the developed methods environmental friendly; low sample consumption (0.0012-0.2 ml per analysis); good agreement with time consuming official methods; and protection of reagents from light and atmospheric oxygen

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Constantinos A. Georgiou This is me

Publication Date

June 1, 2001

Submission Date

June 1, 2001

Acceptance Date

-

Published in Issue

Year 2001 Volume: 3 Number: 1

IZ

https://izlik.org/JA65FE67DX

Cite

RIS / Bibtex

APA

Georgiou, C. A. (2001). Olive Oil Analysis by Flow Injection. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 3(1), 20-33. https://izlik.org/JA65FE67DX

AMA

1.Georgiou CA. Olive Oil Analysis by Flow Injection. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2001;3(1):20-33. https://izlik.org/JA65FE67DX

Chicago

Georgiou, Constantinos A. 2001. “Olive Oil Analysis by Flow Injection”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3 (1): 20-33. https://izlik.org/JA65FE67DX.

EndNote

Georgiou CA (June 1, 2001) Olive Oil Analysis by Flow Injection. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3 1 20–33.

IEEE

[1]C. A. Georgiou, “Olive Oil Analysis by Flow Injection”, Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 3, no. 1, pp. 20–33, June 2001, [Online]. Available: https://izlik.org/JA65FE67DX

ISNAD

Georgiou, Constantinos A. “Olive Oil Analysis by Flow Injection”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3/1 (June 1, 2001): 20-33. https://izlik.org/JA65FE67DX.

JAMA

1.Georgiou CA. Olive Oil Analysis by Flow Injection. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2001;3:20–33.

MLA

Georgiou, Constantinos A. “Olive Oil Analysis by Flow Injection”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 3, no. 1, June 2001, pp. 20-33, https://izlik.org/JA65FE67DX.

Vancouver

1.Constantinos A. Georgiou. Olive Oil Analysis by Flow Injection. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi [Internet]. 2001 Jun. 1;3(1):20-33. Available from: https://izlik.org/JA65FE67DX