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Year 2001, Volume: 3 Issue: 1, 20 - 33, 01.06.2001

Constantinos A. Georgiou

https://izlik.org/JA65FE67DX

Abstract

Olive Oil Analysis by Flow Injection

Year 2001, Volume: 3 Issue: 1, 20 - 33, 01.06.2001

Constantinos A. Georgiou

https://izlik.org/JA65FE67DX

Abstract

Automated analytical methods were developed for the quality control of olive oil, including the determination of acidity, peroxide value (PV), iodine value (IV), 2-thiobarbituric acid reacting substances (TBARS), iodine value (IV) and anisidine value (AV). The developed flow injection methods exhibit the following advantages: high analysis rates (20-100 h-1); full automation that results in increased precision and accuracy; low cost; low solvent consumption and elimination of chlorinated solvents, that renders the developed methods environmental friendly; low sample consumption (0.0012-0.2 ml per analysis); good agreement with time consuming official methods; and protection of reagents from light and atmospheric oxygen

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Details

Other ID JA22DV26UY
Authors

Constantinos A. Georgiou This is me

Submission Date June 1, 2001
Publication Date June 1, 2001
IZ https://izlik.org/JA65FE67DX
Published in Issue Year 2001 Volume: 3 Issue: 1

Cite

APA Georgiou, C. A. (2001). Olive Oil Analysis by Flow Injection. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 3(1), 20-33. https://izlik.org/JA65FE67DX
AMA 1.Georgiou CA. Olive Oil Analysis by Flow Injection. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2001;3(1):20-33. https://izlik.org/JA65FE67DX
Chicago Georgiou, Constantinos A. 2001. “Olive Oil Analysis by Flow Injection”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3 (1): 20-33. https://izlik.org/JA65FE67DX.
EndNote Georgiou CA (June 1, 2001) Olive Oil Analysis by Flow Injection. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3 1 20–33.
IEEE [1]C. A. Georgiou, “Olive Oil Analysis by Flow Injection”, Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 3, no. 1, pp. 20–33, June 2001, [Online]. Available: https://izlik.org/JA65FE67DX
ISNAD Georgiou, Constantinos A. “Olive Oil Analysis by Flow Injection”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3/1 (June 1, 2001): 20-33. https://izlik.org/JA65FE67DX.
JAMA 1.Georgiou CA. Olive Oil Analysis by Flow Injection. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2001;3:20–33.
MLA Georgiou, Constantinos A. “Olive Oil Analysis by Flow Injection”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 3, no. 1, June 2001, pp. 20-33, https://izlik.org/JA65FE67DX.
Vancouver 1.Constantinos A. Georgiou. Olive Oil Analysis by Flow Injection. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi [Internet]. 2001 Jun. 1;3(1):20-33. Available from: https://izlik.org/JA65FE67DX