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Yıl 2001, Cilt: 3 Sayı: 1, 20 - 33, 01.06.2001

Constantinos A. Georgiou

https://izlik.org/JA65FE67DX

Öz

Olive Oil Analysis by Flow Injection

Yıl 2001, Cilt: 3 Sayı: 1, 20 - 33, 01.06.2001

Constantinos A. Georgiou

https://izlik.org/JA65FE67DX

Öz

Automated analytical methods were developed for the quality control of olive oil, including the determination of acidity, peroxide value (PV), iodine value (IV), 2-thiobarbituric acid reacting substances (TBARS), iodine value (IV) and anisidine value (AV). The developed flow injection methods exhibit the following advantages: high analysis rates (20-100 h-1); full automation that results in increased precision and accuracy; low cost; low solvent consumption and elimination of chlorinated solvents, that renders the developed methods environmental friendly; low sample consumption (0.0012-0.2 ml per analysis); good agreement with time consuming official methods; and protection of reagents from light and atmospheric oxygen

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Ayrıntılar

Diğer ID JA22DV26UY
Yazarlar

Constantinos A. Georgiou Bu kişi benim

Gönderilme Tarihi 1 Haziran 2001
Yayımlanma Tarihi 1 Haziran 2001
IZ https://izlik.org/JA65FE67DX
Yayımlandığı Sayı Yıl 2001 Cilt: 3 Sayı: 1

Kaynak Göster

APA Georgiou, C. A. (2001). Olive Oil Analysis by Flow Injection. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 3(1), 20-33. https://izlik.org/JA65FE67DX
AMA 1.Georgiou CA. Olive Oil Analysis by Flow Injection. BAUN Fen. Bil. Enst. Dergisi. 2001;3(1):20-33. https://izlik.org/JA65FE67DX
Chicago Georgiou, Constantinos A. 2001. “Olive Oil Analysis by Flow Injection”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3 (1): 20-33. https://izlik.org/JA65FE67DX.
EndNote Georgiou CA (01 Haziran 2001) Olive Oil Analysis by Flow Injection. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3 1 20–33.
IEEE [1]C. A. Georgiou, “Olive Oil Analysis by Flow Injection”, BAUN Fen. Bil. Enst. Dergisi, c. 3, sy 1, ss. 20–33, Haz. 2001, [çevrimiçi]. Erişim adresi: https://izlik.org/JA65FE67DX
ISNAD Georgiou, Constantinos A. “Olive Oil Analysis by Flow Injection”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3/1 (01 Haziran 2001): 20-33. https://izlik.org/JA65FE67DX.
JAMA 1.Georgiou CA. Olive Oil Analysis by Flow Injection. BAUN Fen. Bil. Enst. Dergisi. 2001;3:20–33.
MLA Georgiou, Constantinos A. “Olive Oil Analysis by Flow Injection”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 3, sy 1, Haziran 2001, ss. 20-33, https://izlik.org/JA65FE67DX.
Vancouver 1.Constantinos A. Georgiou. Olive Oil Analysis by Flow Injection. BAUN Fen. Bil. Enst. Dergisi [Internet]. 01 Haziran 2001;3(1):20-33. Erişim adresi: https://izlik.org/JA65FE67DX