Olive Oil Analysis by Flow Injection

Constantinos A. Georgiou

EN

Olive Oil Analysis by Flow Injection

Öz

Automated analytical methods were developed for the quality control of olive oil, including the determination of acidity, peroxide value (PV), iodine value (IV), 2-thiobarbituric acid reacting substances (TBARS), iodine value (IV) and anisidine value (AV). The developed flow injection methods exhibit the following advantages: high analysis rates (20-100 h-1); full automation that results in increased precision and accuracy; low cost; low solvent consumption and elimination of chlorinated solvents, that renders the developed methods environmental friendly; low sample consumption (0.0012-0.2 ml per analysis); good agreement with time consuming official methods; and protection of reagents from light and atmospheric oxygen

Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

-

Yazarlar

Constantinos A. Georgiou Bu kişi benim

Yayımlanma Tarihi

1 Haziran 2001

Gönderilme Tarihi

1 Haziran 2001

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2001 Cilt: 3 Sayı: 1

IZ

https://izlik.org/JA65FE67DX

Kaynak Göster

RIS / Bibtex

APA

Georgiou, C. A. (2001). Olive Oil Analysis by Flow Injection. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 3(1), 20-33. https://izlik.org/JA65FE67DX

AMA

1.Georgiou CA. Olive Oil Analysis by Flow Injection. BAUN Fen. Bil. Enst. Dergisi. 2001;3(1):20-33. https://izlik.org/JA65FE67DX

Chicago

Georgiou, Constantinos A. 2001. “Olive Oil Analysis by Flow Injection”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3 (1): 20-33. https://izlik.org/JA65FE67DX.

EndNote

Georgiou CA (01 Haziran 2001) Olive Oil Analysis by Flow Injection. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3 1 20–33.

IEEE

[1]C. A. Georgiou, “Olive Oil Analysis by Flow Injection”, BAUN Fen. Bil. Enst. Dergisi, c. 3, sy 1, ss. 20–33, Haz. 2001, [çevrimiçi]. Erişim adresi: https://izlik.org/JA65FE67DX

ISNAD

Georgiou, Constantinos A. “Olive Oil Analysis by Flow Injection”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3/1 (01 Haziran 2001): 20-33. https://izlik.org/JA65FE67DX.

JAMA

1.Georgiou CA. Olive Oil Analysis by Flow Injection. BAUN Fen. Bil. Enst. Dergisi. 2001;3:20–33.

MLA

Georgiou, Constantinos A. “Olive Oil Analysis by Flow Injection”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 3, sy 1, Haziran 2001, ss. 20-33, https://izlik.org/JA65FE67DX.

Vancouver

1.Constantinos A. Georgiou. Olive Oil Analysis by Flow Injection. BAUN Fen. Bil. Enst. Dergisi [Internet]. 01 Haziran 2001;3(1):20-33. Erişim adresi: https://izlik.org/JA65FE67DX