Poultry meat consumption and consumer trends in Turkey

Volume: 2 Number: 1 June 23, 2012
  • İsmail Durmus
  • Cengizhan Mızrak
  • Serdar Kamanlı
  • Şahnur Erdoğan Demirtaş
  • Süleyman Kalebaşı
  • Ender Karademir
  • Murat Doğu
EN

Poultry meat consumption and consumer trends in Turkey

Abstract

Abstract: This study was conducted by Poultry Research Institute. The aim of the sdudy, determining the poultry meat consumption and consumer trends through the country. With this aim questionnaire forms composed of 26 questions were prepared. This

Keywords

References

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  2. BESD-BIR (2011). Data related to poultry meat production. Poultry Meat Producers and Breeders Association.
  3. FAO (2011). Food and Agriculture Organization. http://faostat.fao.org/site/339/default.aspx. Accessed 14 January 2011]
  4. Gevger Y, Aral Y, Demir P, Sarıozkan S (2008). Consumption levels and preferences of animal food sources at intern students of Veeterinary Faculty of Ankara University. AU Vet Fac J 55, 189-194.
  5. Koizumi S, Jussaume RA Jr, Kobayashi S, Pan IJ, Takaku S, Nishino M, Saito H, Baba M, Nagano M (2001). Study on consumer behaviour for meat consumption in the US. Anim Sci J 72, 329-343.
  6. Koyubenbe N, Konca, Y (2010). Production, consumption and policies of the turkey meat in Europe Union and Turkey. EU Agr Fac J 47, 201-209.
  7. Magdelaine P, Spiess MP, Valceschini E (2008). Poultry meat consumption trend in Europe. World Poultry Sci J 64, 53-64.
  8. Nunes F (2009). Halal slaughtering is gaining ground. World Poultry 25, 46-48.

Details

Primary Language

English

Subjects

-

Journal Section

-

Authors

İsmail Durmus This is me

Cengizhan Mızrak This is me

Serdar Kamanlı This is me

Şahnur Erdoğan Demirtaş This is me

Süleyman Kalebaşı This is me

Ender Karademir This is me

Publication Date

June 23, 2012

Submission Date

January 12, 2011

Acceptance Date

March 30, 2012

Published in Issue

Year 2012 Volume: 2 Number: 1

APA
Durmus, İ., Mızrak, C., Kamanlı, S., Demirtaş, Ş. E., Kalebaşı, S., Karademir, E., & Doğu, M. (2012). Poultry meat consumption and consumer trends in Turkey. Bitlis Eren University Journal of Science and Technology, 2(1), 10-14. https://doi.org/10.17678/beuscitech.47145
AMA
1.Durmus İ, Mızrak C, Kamanlı S, et al. Poultry meat consumption and consumer trends in Turkey. Bitlis Eren University Journal of Science and Technology. 2012;2(1):10-14. doi:10.17678/beuscitech.47145
Chicago
Durmus, İsmail, Cengizhan Mızrak, Serdar Kamanlı, et al. 2012. “Poultry Meat Consumption and Consumer Trends in Turkey”. Bitlis Eren University Journal of Science and Technology 2 (1): 10-14. https://doi.org/10.17678/beuscitech.47145.
EndNote
Durmus İ, Mızrak C, Kamanlı S, Demirtaş ŞE, Kalebaşı S, Karademir E, Doğu M (June 1, 2012) Poultry meat consumption and consumer trends in Turkey. Bitlis Eren University Journal of Science and Technology 2 1 10–14.
IEEE
[1]İ. Durmus et al., “Poultry meat consumption and consumer trends in Turkey”, Bitlis Eren University Journal of Science and Technology, vol. 2, no. 1, pp. 10–14, June 2012, doi: 10.17678/beuscitech.47145.
ISNAD
Durmus, İsmail - Mızrak, Cengizhan - Kamanlı, Serdar - Demirtaş, Şahnur Erdoğan - Kalebaşı, Süleyman - Karademir, Ender - Doğu, Murat. “Poultry Meat Consumption and Consumer Trends in Turkey”. Bitlis Eren University Journal of Science and Technology 2/1 (June 1, 2012): 10-14. https://doi.org/10.17678/beuscitech.47145.
JAMA
1.Durmus İ, Mızrak C, Kamanlı S, Demirtaş ŞE, Kalebaşı S, Karademir E, Doğu M. Poultry meat consumption and consumer trends in Turkey. Bitlis Eren University Journal of Science and Technology. 2012;2:10–14.
MLA
Durmus, İsmail, et al. “Poultry Meat Consumption and Consumer Trends in Turkey”. Bitlis Eren University Journal of Science and Technology, vol. 2, no. 1, June 2012, pp. 10-14, doi:10.17678/beuscitech.47145.
Vancouver
1.İsmail Durmus, Cengizhan Mızrak, Serdar Kamanlı, Şahnur Erdoğan Demirtaş, Süleyman Kalebaşı, Ender Karademir, Murat Doğu. Poultry meat consumption and consumer trends in Turkey. Bitlis Eren University Journal of Science and Technology. 2012 Jun. 1;2(1):10-4. doi:10.17678/beuscitech.47145

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