Poultry meat consumption and consumer trends in Turkey
Abstract
Keywords
References
- Armagan G, Ozdogan M (2005). Determination of consumption trends related to Ecological egg and poultry meat and consumer characteristics. Anim Produc 46, 14-21.
- BESD-BIR (2011). Data related to poultry meat production. Poultry Meat Producers and Breeders Association.
- FAO (2011). Food and Agriculture Organization. http://faostat.fao.org/site/339/default.aspx. Accessed 14 January 2011]
- Gevger Y, Aral Y, Demir P, Sarıozkan S (2008). Consumption levels and preferences of animal food sources at intern students of Veeterinary Faculty of Ankara University. AU Vet Fac J 55, 189-194.
- Koizumi S, Jussaume RA Jr, Kobayashi S, Pan IJ, Takaku S, Nishino M, Saito H, Baba M, Nagano M (2001). Study on consumer behaviour for meat consumption in the US. Anim Sci J 72, 329-343.
- Koyubenbe N, Konca, Y (2010). Production, consumption and policies of the turkey meat in Europe Union and Turkey. EU Agr Fac J 47, 201-209.
- Magdelaine P, Spiess MP, Valceschini E (2008). Poultry meat consumption trend in Europe. World Poultry Sci J 64, 53-64.
- Nunes F (2009). Halal slaughtering is gaining ground. World Poultry 25, 46-48.
Details
Primary Language
English
Subjects
-
Journal Section
-
Authors
İsmail Durmus
This is me
Cengizhan Mızrak
This is me
Serdar Kamanlı
This is me
Şahnur Erdoğan Demirtaş
This is me
Süleyman Kalebaşı
This is me
Ender Karademir
This is me
Publication Date
June 23, 2012
Submission Date
January 12, 2011
Acceptance Date
March 30, 2012
Published in Issue
Year 2012 Volume: 2 Number: 1
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