Volume: 2 Issue: 1 , 6/1/12

Year: 2012

Other

 

1. The farm animal genetic resources of Turkey: sheep – I – common and rare breeds

 

2. Determination of Akbash Shepherd Dog raised in Turkey

 

3. Poultry meat consumption and consumer trends in Turkey

 

5. The evaluation of obesity through blood parametres

 

6. Purification and characterization of polyphenol oxidase enzyme from Iğdır apricot (Prunus armeniaca L.)

 

7. The antioxidant effect of boric acid and CoQ10 on pulmonary fibrosis in bleomycin induced rats